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How to Make Cranberry Relish

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This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/cranberry-relish/ 🖨️ ❓Can I make cranberry relish without a food processor ❓ A food processor is the ideal kitchen tool to make cranberry relish as all of the ingredients need to be finely chopped. Other tools like a NutriBullet or a good blender may also be used to make a cranberry relish. Making this without the aid of a kitchen tool could prove difficult, but you certainly can finely chop everything with a good chef's knife. ⭐FOOD PROCESSOR: https://amzn.to/2JAsRHu (affiliate)⭐ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 INGREDIENTS 12 ounces fresh cranberries 1 seedless orange unpeeled 1 Granny Smith apple peeled, cored 3/4 cup sugar INSTRUCTIONS 1. Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor. 2. Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor. 3. Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse. 4. Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
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Text Comments (9)
Justin E (6 months ago)
I had this weird magnetism to your vids and was like wow, you are my spirit animal. Then I researched some more about you and you are simply amazing, thank you for the vids as they are truly awesome and authentic. Cacio e pepe was spot on as well as this recipe, family fav. Thank you!
Vincenzos Plate (6 months ago)
What a great idea
The Stay At Home Chef (6 months ago)
Thank you
Jock McBile (6 months ago)
I'm not sure I would go for this. But I know my younger brother would go NUTS for it. He LOVES pretty much anything with cranberries.
The Stay At Home Chef (6 months ago)
It is worth a try!
Rhonna Marsden (6 months ago)
My mom taught me how to make this, we called it grandma’s cranberry relish. I even grind it-in her old fashioned hand crank metal grinder. so simple but so good. i grind mine outside, i attach the grinder to our picnic table over a plastic tub to catch the juices which stain. one orange, one bag of cranberries a handful of walnuts. If its a bad year for cranberries, add a couple tablespoons of canned whole cranberries or 1/4 cup sugar. She always made it a couple days in advance. This keeps a couple weeks in a tupperware container in the fridge. Great on a turkey sandwich.
Màrý Lìst (6 months ago)
I use red delicious apples & 2 navel oranges. I prefer relish to sauce
Virginia Valentin (6 months ago)
I put my cranberry relish on a bagel with cream cheese , so yummy
Rhonna Marsden (6 months ago)
Virginia Valentin That sounds fantastic, never thought of that.

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