HomeХобби и стильRelated VideosMore From: The Stay At Home Chef

Ultimate Guide: How to Make Gravy

1041 ratings | 55065 views
Learn how to make gravy of any kind in this easy to follow guide. We've got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You'll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/how-to-make-gravy/ 🖨️ ❓Pan Dripping Variation ❓ You can also thicken your pan drippings using a cornstarch slurry directly into the pan rather than using the traditional gravy making method. This works well when there are a lot of pan drippings from a roast and the gravy is made while the pan drippings are still very hot, straight from the oven. Skim off any fat or gristle, then spoon out 1/4 cup of the pan drippings into a small bowl. Whisk in 2 tablespoons of cornstarch (for approximately 2 cups of drippings), and then pour this slurry back into the pan. Whisk well until gravy thickens. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 INGREDIENTS 2 tablespoons butter (or other fat) 1/4 cup all-purpose flour (or 2 tablespoons cornstarch) 2 cups chicken, beef, turkey, or vegetable broth (or pan drippings) INSTRUCTIONS 1. In a medium-size saucepan, melt butter* over medium high heat. 2. Whisk in flour* until well combined and no white specks remain. Let cook 2 minutes. 3. Slowly pour in broth* and whisk well. 4. Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly. RECIPE NOTES: *You can use any kind of fat you'd like to when making a gravy in the same amount. Coconut oil, vegetable oil, olive oil, margarine, or bacon fat are all commonly used in addition to butter. **For a gluten-free gravy, or for sweet gravy like chocolate gravy, use 2 tablespoons of cornstarch in place of the all-purpose flour. ***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy. ****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
Html code for embedding videos on your blog
Text Comments (59)
wenjingsaf (12 hours ago)
2:23 are you from Tennessee hun? Ya kinda looked like Megan fox there for a sec
The Stay At Home Chef (10 hours ago)
Nope! I’ve never been to Tennessee.
old soul triangle (1 day ago)
it's always a good idea to save some meat fat in the fridge, it comes in handy. or buy some dripping from the butchers, you can freeze meat fat too in ice cube trays, it's a great tip. ice cube trays are useful so much besides ice cubes. why make things harder than they need to be.
old soul triangle (1 day ago)
it's better to just add some instant gravy like bisto to the homemade gravy,
Angelica Cline (15 days ago)
Seems like this would have lumps. watched this trying to avoid lumps, yet looks longer than I ever would have made it.
The Stay At Home Chef (15 days ago)
I'm not sure I understand your comment. What is longer?
Gregory Holsboer (27 days ago)
Yung Gravy is delicious
Bryan Phelps (1 month ago)
Can you do a video on tomato gravy?
Steven Amaya (1 month ago)
The Stay At Home Chef (1 month ago)
Of all my flaws, that's the one you pick? Weirdo. There are a lot more obvious ones to choose from.
tabaal2 (3 months ago)
never showed us the chocolate grave so i'll go a head and not believe its possible
The Stay At Home Chef (3 months ago)
Sounds like you didn’t watch the whole video. It’s in there.
Sue Miller (3 months ago)
The English way of making gravy is to add the stock to the roasting pan, bring to the boil on top of the stove, stir to dissolve all of the stuck sediment, (it then goes into the gravy, and not the washing up water) and thicken with flour or corn starch that has been mixed with a little water. This avoids flour lumps forming. Add the flour water mix a little at a time, so that you reach your desired thickness of gravy. My favourite thickness is when the gravy eaves a layer on the back of the mixing spoon. Your gravy is now ready to serve. This method of gravy making ensures that washing up is much easier, as all the stuck-on goo from the bottom of the pan has been transferred to the food. Why make delicious wash up water and then drain it away?????
Joh. Keller (3 months ago)
Wow! Gravy made easy. Thanks for the lesson. I didn't know it was sooooo simple. Appreciate what you do.
The Stay At Home Chef (3 months ago)
Thanks for the kind words! Hope you get to make this gravy soon!
Chad Tagle (4 months ago)
0:51 if you roasted a turkey, you wanna use turkey Bra, if you roasted a chicken, you wanna use chicken Bra Lol
xd pejo (4 months ago)
Yung gravy!
Hector R. (4 months ago)
Thank you, you're very kind
Mg Hpone Thant (4 months ago)
Potato broth🙊
lilm1x (5 months ago)
It is yung gravy?
Steph Stycuk (5 months ago)
Your videos are amazing. Whenever I feel ambitious and want to try a new recipe, this channel is my go to place. Keep up the great work! 👍🏻
The Stay At Home Chef (5 months ago)
Thank you!
Tayler Dobson (5 months ago)
Use equal parts butter to flour and you’ll avoid a flourish taste. Whisk out all of the flour until smooth.
Ginny Day (6 months ago)
What kind of butter sweet or unsweetened? I’m thinking unsweetened
The Stay At Home Chef (6 months ago)
I used salted (: but it could be worth a try with unsweetened as borht and stock should have plenty of salt in it.
Mariam's Lifestyle (6 months ago)
So helpful ❤️
James Eddy (6 months ago)
Try to de-glaze the pan bu putting water in the roasting pan and get all of the left overs rather than just the juices
Alycea Dolores (6 months ago)
Love your videos!!! Please do a thanksgiving/ holiday staples video 🤞🏻😩😩💕
Judalu (6 months ago)
You didn't make southern milk gravy. You have to brown the flour then add the milk and cook till thickened. Season with lots of black pepper.
Lena (6 months ago)
Thanks so much, finally I can now make my own gravy instead of buying it. ☺️....... I have a question, for darker gravy ( not chocolate), can I just let the butter an corn starch cook a little longer?
Andreas Lind (6 months ago)
Cooking the flour longer will make a richer flavour that adds body to the dish, it's good, but make sure not to use on a light sauce, but a stronger one like beef stew.
Jock McBile (6 months ago)
I loved your, well I guess milk gravy. LOL. This does look AWESOME though. Makes we want to have another Thanksgiving dinner.
Andreas Lind (6 months ago)
Jock mcbile, try adding a pinch of nutmeg to it, it'll really lift the dish, I promise.
pnkfly greenfield (6 months ago)
Choc gravy is so good!!
Thanks!? Can u please show us how u make your biscuits for the chocky gravy lol
Donna (6 months ago)
Simone Goyeneche (6 months ago)
The gravy won’t taste like flour if you spend more time cooking the fat and flour until it gets some color. This avoids the raw flour taste.
Flappy Minge (6 months ago)
So dump lol youtube please disappear
Dawn Shaw (6 months ago)
Cornstarch must be dissolved in COLD liquid.
The Stay At Home Chef (6 months ago)
Christina T (6 months ago)
very helpful thank you :)
momof2 (6 months ago)
I always use chicken cube
Patricia Griffiths (6 months ago)
Hello Rachel thank you for your video. I really never knew how to make gravy properly and always used bought gravy granules and to think all those lovely meat juices where thrown away. Just to ask you if you could advise. I've bought an cast iron pan only because my pans are not for the oven. Have not tried it yet but reading the instructions it seems hard work and a bit of a carry on! I would be grateful for advice. Many thanks in advance. Sorry but it looks like Ive written a book!!! Lol
The Stay At Home Chef (6 months ago)
I love cast iron pans! Check out Lodge's guide to cast iron pan care http://www.lodgemfg.com/use-and-care/cast-iron-lets-cook
Yanica Sacksteder (6 months ago)
Very helpful. I didnt know you could use cornstarch that way. For anyone else out there who's gluten free, Bob's red mill 1 to 1 GF baking flour works with this method as well. I've done it lots of times.
Slim Ferno (6 months ago)
Another Great Video
Alicia Miranda (6 months ago)
Gracias por compartir me encantan tus recetas saludos hermosa 🥀
tmc che (6 months ago)
Has anyone figured out a good way to reheat the gelatinous corn starch gravy? To make the gravy as it was first made. So that the gravy doesn't remain gelatinous or seperate.
tmc che (6 months ago)
OK, no nuke, stove top and whisk well. Thx.
Yanica Sacksteder (6 months ago)
Reheat it in a saucepan on the stovetop and whisk well. A microwave does not work!
Minding my own Business (6 months ago)
Never heard of chocolate gravy😋 so I will add that to the brunch list. Didn't realize gravy was as simple 123. Thanks
FOOD by Lyds (6 months ago)
Chocolate gravy over some warm biscuits...mmmmmm 😍😍😍
Carolyn Hill (6 months ago)
So helpful here😍😍😍😍
Gerardo Alvarez (6 months ago)
Thanks for sharing!! I was in charge of the gravy a few thanksgivings ago and it was a disaster. But no more! I’m saving this video!!
John Pendleton (6 months ago)
Great recipe, and thanks for sharing! I would suggest making a double or triple batch because I don't think 2 cups is enough to serve a dozen (or more) guests, and we also have to remember the leftovers! Happy Thanksgiving!+The Stay At Home Chef
The Stay At Home Chef (6 months ago)
You are welcome! Have a great thanksgiving!
🌻Xelly Flowers 🌻 (6 months ago)
PRIYA KUMARI (6 months ago)
Slim Ferno (6 months ago)

Would you like to comment?

Join YouTube for a free account, or sign in if you are already a member.