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Ultimate Guide: How to Make Gravy

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Learn how to make gravy of any kind in this easy to follow guide. We've got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You'll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/how-to-make-gravy/ 🖨️ ❓Pan Dripping Variation ❓ You can also thicken your pan drippings using a cornstarch slurry directly into the pan rather than using the traditional gravy making method. This works well when there are a lot of pan drippings from a roast and the gravy is made while the pan drippings are still very hot, straight from the oven. Skim off any fat or gristle, then spoon out 1/4 cup of the pan drippings into a small bowl. Whisk in 2 tablespoons of cornstarch (for approximately 2 cups of drippings), and then pour this slurry back into the pan. Whisk well until gravy thickens. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 INGREDIENTS 2 tablespoons butter (or other fat) 1/4 cup all-purpose flour (or 2 tablespoons cornstarch) 2 cups chicken, beef, turkey, or vegetable broth (or pan drippings) INSTRUCTIONS 1. In a medium-size saucepan, melt butter* over medium high heat. 2. Whisk in flour* until well combined and no white specks remain. Let cook 2 minutes. 3. Slowly pour in broth* and whisk well. 4. Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly. RECIPE NOTES: *You can use any kind of fat you'd like to when making a gravy in the same amount. Coconut oil, vegetable oil, olive oil, margarine, or bacon fat are all commonly used in addition to butter. **For a gluten-free gravy, or for sweet gravy like chocolate gravy, use 2 tablespoons of cornstarch in place of the all-purpose flour. ***Any kind of broth, stock, or other liquid can be used in the same ratio to make gravy. Use vegetable broth for a vegetarian gravy. ****When using pan drippings from roasting a turkey, chicken, or beef roast, be strain the drippings through a fine mesh strainer to remove any gristle or fat. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐
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Text Comments (32)
amin mbarki (7 hours ago)
it taste like flour cause you didn't cook the flour usually you cook it for 2 min in the butter
Alycea Dolores (2 days ago)
Love your videos!!! Please do a thanksgiving/ holiday staples video 🤞🏻😩😩💕
Judalu (3 days ago)
You didn't make southern milk gravy. You have to brown the flour then add the milk and cook till thickened. Season with lots of black pepper.
Lena (3 days ago)
Thanks so much, finally I can now make my own gravy instead of buying it. ☺️....... I have a question, for darker gravy ( not chocolate), can I just let the butter an corn starch cook a little longer?
Andreas Lind (1 hour ago)
Cooking the flour longer will make a richer flavour that adds body to the dish, it's good, but make sure not to use on a light sauce, but a stronger one like beef stew.
Jock McBile (4 days ago)
I loved your, well I guess milk gravy. LOL. This does look AWESOME though. Makes we want to have another Thanksgiving dinner.
Andreas Lind (1 hour ago)
Jock mcbile, try adding a pinch of nutmeg to it, it'll really lift the dish, I promise.
pnkfly greenfield (4 days ago)
Choc gravy is so good!!
Ken Kowalski (4 days ago)
Thanks!? Can u please show us how u make your biscuits for the chocky gravy lol
Donna (4 days ago)
Simone Goyeneche (4 days ago)
The gravy won’t taste like flour if you spend more time cooking the fat and flour until it gets some color. This avoids the raw flour taste.
B Nice (4 days ago)
So dump lol youtube please disappear
Dawn Shaw (4 days ago)
Cornstarch must be dissolved in COLD liquid.
The Stay At Home Chef (4 days ago)
Christina T (4 days ago)
very helpful thank you :)
momof2 (5 days ago)
I always use chicken cube
Patricia Griffiths (5 days ago)
Hello Rachel thank you for your video. I really never knew how to make gravy properly and always used bought gravy granules and to think all those lovely meat juices where thrown away. Just to ask you if you could advise. I've bought an cast iron pan only because my pans are not for the oven. Have not tried it yet but reading the instructions it seems hard work and a bit of a carry on! I would be grateful for advice. Many thanks in advance. Sorry but it looks like Ive written a book!!! Lol
The Stay At Home Chef (4 days ago)
I love cast iron pans! Check out Lodge's guide to cast iron pan care http://www.lodgemfg.com/use-and-care/cast-iron-lets-cook
Yanica Sacksteder (5 days ago)
Very helpful. I didnt know you could use cornstarch that way. For anyone else out there who's gluten free, Bob's red mill 1 to 1 GF baking flour works with this method as well. I've done it lots of times.
Slim Ferno (5 days ago)
Another Great Video
Alicia Miranda (5 days ago)
Gracias por compartir me encantan tus recetas saludos hermosa 🥀
tmc che (5 days ago)
Has anyone figured out a good way to reheat the gelatinous corn starch gravy? To make the gravy as it was first made. So that the gravy doesn't remain gelatinous or seperate.
tmc che (5 days ago)
OK, no nuke, stove top and whisk well. Thx.
Yanica Sacksteder (5 days ago)
Reheat it in a saucepan on the stovetop and whisk well. A microwave does not work!
L Kennedy (5 days ago)
Never heard of chocolate gravy😋 so I will add that to the brunch list. Didn't realize gravy was as simple 123. Thanks
Chocolate gravy over some warm biscuits...mmmmmm 😍😍😍
Carolyn Hill (5 days ago)
So helpful here😍😍😍😍
Gerardo Alvarez (5 days ago)
Thanks for sharing!! I was in charge of the gravy a few thanksgivings ago and it was a disaster. But no more! I’m saving this video!!
The Stay At Home Chef (5 days ago)
You are welcome! Have a great thanksgiving!
Ohh So Wicked (5 days ago)
PRIYA KUMARI (5 days ago)
Slim Ferno (5 days ago)

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