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Roman-Style Pizza Is the Perfect Pie for Thin-Crust Lovers | Food Skills

13540 ratings | 712206 views
In New York City, Neapolitan-style pizza gets a lot of shine. But there's another thin-crust pie from Italy that's worthy of a place in your pizza rotation. At Martina, Roman-style pizza is the main event—a dish defined by its thin, cracker-like crust, sparse layer of sauce, and evenly proportioned toppings. Left in the oven for an extra 30 seconds—an eternity in the eyes of a pizzaiolo—the pie develops a crispy exterior and perfectly charred underside. When at Martina, eat as the Romans do. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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Text Comments (788)
daximilian (13 days ago)
Too many toppings. Sauce is enough topping. If you're really crazy, basil. But the best is no sauce, just salt and oil.
Antione Berry (19 days ago)
I enjoy eating the thin crust pizza pie🍕🇮🇹!
Joe Alfano (2 months ago)
What kind of flour do you use?
KvltKommando (2 months ago)
thin crust sucks
Paul Vest (2 months ago)
Oh man o man that looks soooooo gooooood.
Soldier _76 (3 months ago)
Too bad they closed
Jake (3 months ago)
Who else thought that this was gonna be a Roman Empire style pizza, based on the title.
Dean The Dream (3 months ago)
Roman style pizza dough recipe?? I have yet to find one i even want to waste the ingredients on. If anyone could make a suggestion. I prefer this style to Napoletana
Not Interested (3 months ago)
ROMANS INSPIRED PIZZA.
Clethos (3 months ago)
This place is sadly closing tomorrow
RTSA (3 months ago)
@Clethos That's quite unfortunate. It looks like they own ither businesses too.
Clethos (3 months ago)
@RTSA Yes according to the website, https://www.martinapizzeria.com/
RTSA (3 months ago)
What? Really?
spooderman (3 months ago)
Fermentation? or Proofing?
Sal Camposano (4 months ago)
Most places that make pizza this way is because there is no pizzaman required just a rolling pin
Nullll1111 (4 months ago)
Thin crust is the only crust.
they are closing for good in a few weeks
Brandon Lee (4 months ago)
this was actually so boring
Adam Romero (4 months ago)
Is he single?
Anirudh Rvs (4 months ago)
Whats the name of the back ground music that was playing for the first minute
Nick Vetter (4 months ago)
The pizza i had in rome had super fluffy crust but i guess that was naples style and i did have a really good thin one
Ash (4 months ago)
There's two styles of roman pizza which i'm aware of. The thin crust like this and the thicker, fluffier crusted ones cut into squares and sold by weight.
Shiroto (5 months ago)
"About 700 F, not too hot"...
Jonathan H. (5 months ago)
who drinks champaigne with pizza? come on...
White Lion (5 months ago)
Very nice pizza, thin crusty the best
Lep (5 months ago)
Can we take a minute to appreciate this guy's speaking skills? Not boring, but not overly and awkwardly expressive either. Never stutters or uses filler words, speaks at a pretty quick pace, gestures enough but doesn't overdo it, and provides a constant stream of useful information. Good shit guy. This is something that's becoming increasingly hard to find in entertainment, regardless of the topic, so it's refreshing to see someone do it so well. Also your pizza looks fantastic and I wish I lived close enough to that side of the country to try it some time.
Alex Freire (5 months ago)
nice but a flat bread not pizza sorry
Joel Sjögren (5 months ago)
Oakelfish?
Sal Dimarchese (6 months ago)
what a load of pretencious crap
Tajpizza52 (6 months ago)
Marshmallow pizza, yum!
Alissa Purplebunnies (6 months ago)
These look fucking delicious.
Chris Duke (6 months ago)
Yep, that's how I've made the crust for the past 20 years. Da-Best!
ketty zo (6 months ago)
我想做这种披萨,哪里有配方吗
RANDY SAVAGE (6 months ago)
this dude talks at like 2x speed
blizzaroxxx (6 months ago)
Mozzarella is sweet?? ???
claude_j4 (6 months ago)
Stop calling it a pie you fat greasy cunts
Pooqua (8 months ago)
Now THIS! is pizza. I am so tired of that soggy, over sauced, over topped pie. Roman style is THE style of pizza.
JustinDL97 (9 months ago)
That wire rack thing is a good tip. That might be what's missing from my homemade pizzas to firm up the crust. I mean aside from the giant pizza oven, the fancy toppings, yeah, actually I still have a lot to learn.
Basic B (9 months ago)
That guy is in the 'try not to look in the camera' challenge and he won.
Kabyo Costa (9 months ago)
Are you Mike Shinoda's long lost brother?
Depressino Cappuccino (9 months ago)
It has very good *C r u s t*
BillHicks420 (9 months ago)
I have yet to try both proper Neapolitan and Rome style pizza. This looks delish! Hope to try them both at some time, bot Italian and US versions!
TessellatedGuy (9 months ago)
I like my crust thiccer
Martina Nedic (10 months ago)
nice guy, awesome looking pizza... but name of this pizzeria is what really stands out 😄
Warpy (10 months ago)
<Sigh>. Pizza is not a pie.
Hatem Nait Mohamed (10 months ago)
Waw
GAY GAY (10 months ago)
I am both a fan of thin crust and thick crust both have there qualities
MusicalTheatreFan (10 months ago)
IT’S. NOT. A. PIE.
Simon K21 (11 months ago)
Looks delicious 😋😍❤️
adolfothemidget (11 months ago)
There needs to a group, association, whatever, that proudly displays that they offer Pizza Romana Tonda (thin crust, Roman style pizza, like this!) for those who prefer it. Google Roman style pizza and unfortunately you will also find Pizza al Taglia (individual slices, cut, to take away or eat in. Good, but not this kind of pizza). Also Pizza alla Metro (pre-cooked pizza or focaccia this is sold by length). What Martina-- and many pizzerias in Rome-- offer is these thin crust pizzas, 10- 12 inches in diameter, with very little cornice at the rim (unlike Neapolitan pizzas). Like Nick, I prefer the Roman style. This video of Da Baffetto in Rome shows how it's done. https://www.youtube.com/watch?v=j8X65XwB68w&t=7s&frags=pl%2Cwn
Harley (11 months ago)
İ CAN SMELL İT !!!!!
Billy Budd (11 months ago)
do you have a anchovy and caper pizza ?
Drew Huston (6 months ago)
yes
Aaron Parrish (11 months ago)
wtf is up with this dudes eyes
G SIZZLER (1 year ago)
that dude looks fucking baked lol
Elliot Newton (1 year ago)
what wonderful teeth 0:51
Tiago (1 year ago)
It is different to Naples pizza but it looks amazing.
slick2000tiscali (1 year ago)
aspetto che qualche napoletano venga a rompere i coglioni
Tubebrerry (1 year ago)
That green pizza looks truly passive-aggressive, like what a woman would order if she wanted to sabotage a blind date.
Aimmie Lagundino (1 year ago)
Roman-style pizza is my favorite - I need that crispy crust!
Kees Jan Hoeksema (1 year ago)
Downgrading the pride and heritage of the Neapolitan pizza tradition does not make Your interpretation of the Roman pizza Tonda superior! Especially if Your arguments are nothing but hot air, You focus on the taste development of the dough by proofing it in a fridge. The cold fermentation slows the development down. Feel free too prefer thin crispy pizza (nothing new to the USA) but It is the Neapolitan pizza that became a worldwide success, got UNESCO status and is considered the most difficult pizza to master. Romans are known for Pizza A taglio and their many excellent Pasta classics.
Imperator (1 year ago)
This might be sacrilege but I honestly think Roman style pizza is superior to Neapolitan style.
tay h (2 months ago)
Classical Romans didn't have tomatoes, calling it Roman style can sound a bit ambiguous.
Raphael (1 year ago)
Their pizza is really good, I did get to crush 2 of them in a sitting
Daanyaal Petersen (1 year ago)
Mmmm yum
A P (1 year ago)
Ok Youtube, I clicked on it
Cash Orass (1 year ago)
Garbage
Russell Henderson (1 year ago)
genius & the pizza
soale seini (1 year ago)
Why tf did I see ramen-style pizza
2z52 (1 year ago)
I found him on skillshare
Shivanshu Bansal (1 year ago)
this video is just PERFECT!!!!!!!!!!!!!!!!!
number51oco (1 year ago)
That is my dream pizza, so I'm going to move to NY now.
Kheerah912 (1 year ago)
I looove thin crust pizza but I always need to eat a lot to be filled 😅
Suchart Boontid (1 year ago)
Looks like an orgy of flavors, Roman-style.
R0gue0ne (1 year ago)
I like it that you put content first - ad last.
Jared W (1 year ago)
I walked 30 blocks to get this pizza, it was worth it!
Phobe Romys (1 year ago)
No wood-fired oven though?
Benjamin Smith (1 year ago)
Can we not refer to anything to do with pizza as "upskirt" please?
Christina (1 year ago)
God. This is my kind of man. This is exactly how i'd want a pizza made.
Jimmy Varghese (1 year ago)
asian persuasion
mxwtubemxw (1 year ago)
Awesome & lovely :-)
Ivan Emma (1 year ago)
Deserve a like. Thank you, everything so well done, even the energy that the pizzeria has...
A Sparrow (1 year ago)
Usually when people, ANYONE, who describes their food and business, it usually sounds pompous, basic, arrogant and ignorant. But this guy? Not one word was wasted. Everything he said had meaning. He did not waste time. He didn't swindle you or embellish you with dumb platitudes, just straight to the point and knows his stuff.
Steve P (1 year ago)
Looks like the pizzas I had in Rome.
Louie M (1 year ago)
Excellent looking pizza!
what (1 year ago)
Great. It's 23h and I'm watching pizza videos. Fml im salivating so bad
Milk Dud Nips (1 year ago)
Oh my god I need this. Literally the most perfect single serving pizza I've ever seen.
Tim Richards (1 year ago)
everything about this video screams to me ! We use a similar oven and im always thinking the same style of pizza :D
Mario Franz (1 year ago)
Roman style or New york style pizza?
Kyle Park (1 year ago)
What's the background music playing around 0:35???
Roy Hoveling (1 year ago)
Why call this a pie tho?
Krispy Krep (1 year ago)
Ay, I'm hungrey
HarryRex (1 year ago)
blazed af
Safin Murshed (1 year ago)
Like lowkey i feel like half the chefs in this world just like bullshit their way through when explaining food like what the hell does he mean when says that mozzarella gives the pizza sweetness, In my life ive never had mozzarella thats sweet.
Hsa Saae (1 year ago)
u are a fucking genius
mom's spaghetti (1 year ago)
this is just fucking normal pizza to me^^ok i'm italian here u can get one of these for $3 and i have no idea what "american" pizza is like
SwissMarksman (1 year ago)
why is it allways with those fucking italians complaining about "authenticy". No it isn't, but it isn't supposed to be, now fuck off. Imagine all these chinese people complaining about how Italians aren't doing it in a "traditionally" way.
Jar Head (1 year ago)
intro sounded like the cell theme from DBZ
In my whole region in italy they make the pizza like that trust me you americans get a lot more falvour with this one than a fat chewy gummy pizza like pizzahut.
Paul (1 year ago)
Thin Crust?! HOW DARE YOU
KiliKss18 (1 year ago)
Thats a badass pizza right there :)
Colin McCarthy (1 year ago)
"always see me fanatically checking the up-skirt." me too, my dude.
Ungegurkt (1 year ago)
50 of these please i wanna be fat
Thomas Rainbow (1 year ago)
Upskirt the pizza? Haha what kind of perv is this guy? Crussssh it. lolwtf
GerikDT (1 year ago)
The perfect plain pizza has to look like a healing leg ulcer. That's the best kind.
Thelma Ghinaya (17 days ago)
Damn why u gotta do that
rickyoliviero (1 year ago)
BUT THE PIZZA AINT ROMAN IT IS FROM NAPLES
Matthew Chow (1 year ago)
"About 2 ounces of sauce" THATS A LOT OF SAUCE!!!!

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