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A Pro Chef Makes Mozzarella Cheese In A Tiny Apartment | Good Chef, Bad Kitchen | Refinery29

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This week on Good Chef, Bad Kitchen, chef Angie Rito of Don Angie in New York City tries making homemade mozzarella in a tiny apartment. She attempts to make a gourmet dish with fresh mozzarella and very few kitchen tools! Press play to see how she manages following this recipe! https://donangie.com/ Angie Rito's Grilled Peach Caprese Salad With Homemade Mozzarella and Amaretto For the Mozzarella: 1/2 gallon whole milk, not ultra-pasteurized (raw milk is ideal, if available) 3/4 teaspoon citric acid 1/8 teaspoon liquid rennet 1/2 teaspoon kosher salt 1. Sterilize a medium-sized heavy-bottomed pot by boiling water in it. Discard the water, dry the pot and allow it to cool. Add rennet to 2 tablespoons of cool water in a small bowl. Set aside. In another small bowl, add citric acid to 1/2 cup cool water. 2. Put the citric acid mixture into the pot. Pour the milk into the pot and stir well to combine. Over a medium-low flame, heat the milk slowly to 95-100 degrees F, until visibly curdled. Remove the pot from the burner and slowly add the rennet mixture. Stir to combine thoroughly. Cover the pot with a lid and allow to sit for 5 minutes undisturbed, up to a half hour. 3. Once solidified, with a sharp knife cut the curds with a checkerboard pattern into small squares. Place pot back on the stove and heat to 110 degrees F, slowly stirring the curds to ensure that they heat evenly. Take pot off of the heat and continue to stir slowly for 5 minutes. Pour the mixture into a colander lined with cheese cloth, set over another container to collect the whey. Press the curd to remove excess liquid. Allow to rest for 30 minutes. 4. In a small pot, heat 1 1/2 cup of the reserved whey. Add 1/2 teaspoon salt. Heat to 180 degrees. Add half of the mozzarella curd to the pot and gently stir with a spoon, corralling the curds to one side of the pot. Once the mozzarella curds form a small cohesive mass, start to gently stretch with your hands, forming a ball and tucking the ends underneath repeatedly. Form a circle shape with the index finger and thumb of your less dominant hand and push the mixture through with the index finger of your dominant hand to create a smooth ball. Pinch the end of the bottom with the index finger and thumb of your dominant hand. Repeat this step with the remaining curd to form two small mozzarella balls. For The Macerated Peaches 1 large peach 2 tablespoons olive oil Squeeze of lemon juice 2 teaspoons of amaretto 2 sprigs basil, picked and roughly chopped ½ teaspoon salt 1. Cut peach into 8-10 wedges. Coat with non-stick cooking spray and season with salt. 2. Place peach wedges on a hot cast iron grill pan and grill until dark grill marks appear. 3. Place the peaches in a bowl and add remaining ingredients. Toss well to coat. Allow to sit and macerate for at least ten minutes before serving. To Serve Mozzarella Macerated Peaches Sea Salt 1 sprig basil, leaves picked Peppermill 1/2 cup crumbled amaretti cookies 1. Arrange macerated peaches on a plate. Slice mozzarella into quarters and season with a little sea salt if desired. Arrange on a plate. Season with freshly cracked pepper. Garnish with crumbled amaretti cookies and basil leaves. ABOUT SERIES On Good Chef, Bad Kitchen, professional chefs take on the ultimate challenge: Cooking in a bare, millennial kitchen. These pros try making a world class meal with little to no resources. Watch the experts attempt to concoct something delicious! ABOUT REFINERY29 Refinery29 is a modern woman's destination for how to live a stylish, well-rounded life. http://refinery29.com/ RELATED CONTENT A Pro Chef Makes Eggs Benedict In A Tiny Apartment https://youtube.com/watch?v=dlxKZTrdi9Q A Chopped Chef Grills Octopus In A Tiny Apartment https://youtube.com/edit?o=U&video_id=WT03Ns60O7U A Netflix Chef Makes Pasta From Scratch In A Tiny Apartment https://youtube.com/watch?v=hnUdpO6Mh5A SUBSCRIBE TO REFINERY29 Subscribe to the Refinery29 channel: http://bit.ly/subscribe-to-r29 TALENT Follow Don Angie on Instagram: https://instagram.com/donangienyc/ Follow Angie on Instagram: https://instagram.com/angela_rito/ Follow Unbothered on Instagram: https://instagram.com/r29unbothered/ Follow OnHerTurf on Instagram: https://instagram.com/onherturf/ Follow Refinery29 on Instagram: https://instagram.com/refinery29/
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Text Comments (45)
Refinery29 (25 days ago)
What’s a classic recipe that you enjoy making at home? Share with us below!
Mr.Apriza Yutama (19 days ago)
fried egg
Lindsay M (25 days ago)
Refinery29 ramen!
victoria lune (6 days ago)
so talented and beautiful. thank you chef angie!
David G (16 days ago)
I would be embarrassed to dine in public with you guys. Learn how to hold your silverware like refined humans instead of like monkey's.
Fen Harbie (18 days ago)
You guys need to make more "Good chef, bad kitchen" vids. Love it so much but not enough episodes to watch!!!!!!
David Slone (24 days ago)
As is always the case with videos in this series, I love the cooking and the personalities! As is the case with a few of the other videos in this series, I feel like, in order to stay true to the Tiny Apartment concept, things get a tad too contrived. “Will this water ever boil?! Certainly let’s not use the electric kettle that’s sitting right next to the stove in more than half of the shots!” Just my two cents. Delightful video, nonetheless. Please keep ‘em comin’!
dwoollery (24 days ago)
So Little Miss Muffett was eating mozzarella cheese!!! Ahhhhhh!
Mary Pen (24 days ago)
The video shooter seem to make the vdo mess up, it goes left and right. It's just not stable. I feel dizzy after watching, haha
YaoLi Jiang (25 days ago)
oh my god that looks so delicious
Nidhi K (25 days ago)
The Chef is too good !
Cynthia Copeland (25 days ago)
Great fun to watch -- I live in Japan in a tiny flat with only a cooktop (a good one though!) and a microwave/element oven... I totally agree with your comments regarding working with what you've got and still making great things! Thanks Angie!
Refinery29 (24 days ago)
+cynthiacopeland Wow, so interesting! Thanks for sharing with us!
Flawed and Beautiful (25 days ago)
Whoever thinks *that* kitchen is tiny is seriously Privileged. Lame
Divisioniz (25 days ago)
In Italy Caprese is only mozzarella and tomato
emily (25 days ago)
and basil
benblexbenblex (25 days ago)
Copying buzzfeed
Cotton Fluff (25 days ago)
Is that an issue? Does buzzfeed have "copyright" over these challenges? You think they are the first that did their type of videos? There are so many smaller channels that make things first but corporations like buzzfeed copy.. And yet you have a problem of a copy of a copy? If you drink milk and record it and publish it and someone else does it, did they copy you drinking milk? I think not, or see McDonald's, Wendy's, Burger King.. Are they copies of each other? I hope I made my point clear.
Alice Hwang (25 days ago)
I wanna try fresh mozzarella so bad now but i dont wanna make it myself lmao
Refinery29 (24 days ago)
+alicehwang LOL!
Alice Wolf (25 days ago)
Well, that big ass kitchen is about the size of my apartement...
Sabrina Haque (25 days ago)
That salad looks so good I might want to try that myself!
Betty MacAllister (25 days ago)
Hi good video, is there anything to do with whey water? After the mozzarella is made? Thank you
Sarina Gee (20 days ago)
@Betty MacAllister I'm not quite sure if whey reacts differently when it's hot but I guess it's worth giving it a try! I would definitely bring more depth to the rice flavor.
Betty MacAllister (21 days ago)
Sarina Gee hi thank you, I did drink it! I love the taste, I saved it in a jar it has a thick layer on top. Maybe I can use it when making rice ? Idk
Sarina Gee (22 days ago)
You can drink it (if you like the taste) or use it for baking instead of water.
OhJustCommenting (25 days ago)
My god. This looks amazing, she is so talented
Refinery29 (24 days ago)
+ohjustcommenting We agree!
Temeka 42 (25 days ago)
Why do so many people talk with vocal fry?
Temeka 42 (24 days ago)
@emily That raspy scratchy low grating slow talking that some of these younger generation people do. They all sound like how the Kardashians talk. It has become an epidemic and people from all different regions of the US all sound the same.
emily (25 days ago)
what is that?
Rania B (25 days ago)
I think people do it without realizing it and it happens naturally, my voice always does it
Shawna AboutLife? (25 days ago)
Why did you keep turning the stove off???😆
Kinjal Amdavadi (25 days ago)
Tiny kitchen isn't an issue! Is it?
Wølfy Gacha (25 days ago)
Woah there I’m so early, love this video and love the food!
Aeron Izack (25 days ago)
Love this channel so much
Refinery29 (24 days ago)
+aeronizack <3 <3 <3
stephanie fanardy (25 days ago)
I really love this channelll ❤️ please keep going! Thank you soooo much
Refinery29 (24 days ago)
+stephaniefanardy Stay tuned on Sunday's!
ッkenedi (25 days ago)
My mom's kitchen is way smaller..
Roseanne Park™ (25 days ago)
Lilly tuszynski (25 days ago)
Love this please reply ❤️❤️
Lilly tuszynski (24 days ago)
Refinery29 HI OMGGG !!!! ❤️❤️❤️❤️❤️❤️❤️
Refinery29 (24 days ago)
+lillytuszynski Hey there!
Jocina Kujna (25 days ago)
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉

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