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Creamy Chicken Pasta Recipe

9360 ratings | 1629465 views
Rebecca Brand shows how to make a delicious alternative to Fettucine Alfredo with this Creamy Chicken Basic Pasta. Click http://amzn.to/2sk4G6L for Guitar Cutting Board. While similar in flavor to Chicken Fettucine Alfredo, this recipe is one fourth the cost and just as delicious, even creamier! Chicken pasta is a great dinner and Creamy Chicken Basil Pasta is as fast to make as the pasta alone. Rebecca's cooking technique with this recipe saves you time and gets you the dinner table lickity split! Enjoy your new chicken pasta recipe; one to keep forever. THANK YOU FOR THE MILLION VIEWS, DEAR YOUTUBE VIEWERS! Here are links to what I'm most asked about: Red Non Stick Pan: http://amzn.to/2bJjuX3 Guitar Cutting Board: http://amzn.to/2sk4G6L Official Facebook Page: https://www.facebook.com/RebeccaBrandRecipes/ Instagram: https://www.instagram.com/rebecca_brand_recipes/?hl=en Twitter: https://twitter.com/rebeccabrandart LinkedIn: https://www.linkedin.com/in/rebeccabrand Website: https://www.rebeccabrand.com/ Amazon: https://www.amazon.com/shop/rebeccabrandrecipes
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Text Comments (1055)
horus heru (1 day ago)
Yesssss Miss Rebecca!! You go girl! 😊
Rebecca Brand (1 day ago)
ahwhh, so nice! Thank you horus heru
Romina (3 days ago)
Wild West Unlimited (10 days ago)
Looks DELISH! ... You're a PRO! I get so messy when I cook, I should use an apron. Beautiful video, BEAUTIFUL woman!!!
Rebecca Brand (9 days ago)
Thank you for your comment Wild West Unlimited - so nice!
Fatima Miller (1 month ago)
i don't belive this video it was a joke lol
This is goooooooood😍😋😋
Mimi Bibi (1 month ago)
Butter? lol you need to be put in jail
Rebecca Brand (1 month ago)
Ha ha ha! Mimi Bibi you made me laugh!
Kirk Williams (1 month ago)
loved it you rock
Rebecca Brand (1 month ago)
Thank you for your comment Kirk Williams - so nice!
James MacDonald (2 months ago)
Like the guitar shaped cutting board. Doing this for dinner. Cheers
Turkey Man (2 months ago)
Love the cutting board.
Rebecca Brand (2 months ago)
Thank you for your comment Turkey Man - so nice!n I love it too! I've used it in 500 videos!
El Chapo Guzmán (2 months ago)
We put the pasta in cold water after boiling then add it to the sauce while its still cooking but just about done !
Rebecca Brand (2 months ago)
Good tip -- thanks for your "take" on the recipe oldschool mate great tip!!
Elijah Schkeiban (3 months ago)
so painful listening to you scream.
Resep Erma (4 months ago)
Rebecca Brand (4 months ago)
Thank you for your comment Resep Erma - so nice!
Excelsis Pampliega (4 months ago)
Like her chopping board..awesome👍👍
Moses Poses (5 months ago)
Omg))) i just Dribbled a bit making Delicious food like dat should be a S!N.........N'dat
Toophless1 (5 months ago)
Oil in the pasta water! No respecting Italian would ever do that
Rebecca Brand (5 months ago)
I love that you mentioned this!!
Byron Chandler (5 months ago)
Hi, sweet adorable Rebecca. Your chicken pasta looks really pretty and elegant. You remind me of Sandra Lee and Deborah Norville, in terms of not only cuteness, but also optimism. What do you love about chicken pasta? Have a good day, sweet adorable Rebecca. <3
Porrapark Marayat (6 months ago)
This is so goooood thank you!! ❤️❤️
Divine Wolf (6 months ago)
She didn't really tell what specific ingredients she used
Rebecca Brand (6 months ago)
Yes, the recipe card is there, fast forward to the end, and then pause at the recipe card and jot it down, or take a screen shot. I'ts so important I think to have the recipe within the videos, so I do that. Thanks for writing me.
Jim Andrews (6 months ago)
Mozzarella cheese and basil = Parmasan. I'm on another planet.
Rebecca Brand (6 months ago)
Check it out! I'd like your opinion!!
Justin Elkins (6 months ago)
Good job. Great camera work. A little more polishing and you’re a hit! Really. Subscribing.
Rebecca Brand (6 months ago)
Thank you Justin!
HandmadeCreations (7 months ago)
I used this recipe tonight. It was delicious! I used Monterey Jack Cheese and some Irish cheese. It was sooo sooo good! Thank you for sharing.
Rebecca Brand (7 months ago)
I'm so happy to hear you liked the recipe, I love the change up of the cheeses! Thanks for posting your variation!
LadyofCleves65 (7 months ago)
Haha chicken is a he.
Tijda Timur (7 months ago)
She got on my nerve!🤦🏻‍♀️
vanita Major (7 months ago)
Food looks good love that cutting board
Fran Silva (7 months ago)
Não entedim nada do que vc falo mais vim o qie vc precisou pra faze a receita Boa irei fazer 😍
Channel Botski (8 months ago)
Good ide....subs me back
Arjuna persada (8 months ago)
mmmmm delicioussss
Rebecca Brand (8 months ago)
great,thank you!
Aaron Doyle (8 months ago)
She sounds like a bad cutaway character from family guy... Great recipe though!
Sulaiman Al kindi (9 months ago)
Nice and fast meal ... thank you . I will cook for my children
Rebecca Brand (9 months ago)
Terrific! I love this recipe!
786qad (9 months ago)
Cutting frozen chicken...ffs
Day Oliveira (9 months ago)
You did a Great job new subscriber here
Rebecca Brand (9 months ago)
Thank you Day!! So glad you are here!
shadow ninja (10 months ago)
i can cook
di mention (10 months ago)
came for the recipe    stayed for the awkwardness....   mommy im scared
Bryan umana (10 months ago)
looks GOOD
Blueparrot lego creations (10 months ago)
Well my mom simply buys quite expensive cream and fries it with garlic and mushroom and chicken
Rebecca Brand (10 months ago)
Sounds good too!
Christian lushly (10 months ago)
Great and simple resape 👍☺
kyvonna smith (1 year ago)
The comments r too funny 😂😂😂😂
Paula mantle (1 year ago)
Should be in a porn movie with ohhh this and Ohh that,that looks sooo good,my mouth is watering,does she ever stop talking ffs !
Da Gunni (1 year ago)
OMG... oil in Pasta Water? ? ? Parmesan cheese has an acidic flavor??? What the hell she is taking about....
bonvoyagekat (1 year ago)
Also should try to cut the chicken into even pieces so they cook evenly throughout...they were all different thicknesses.
Saima Malik (1 year ago)
I don't want to use cheese what is the substitute for cheese plz tel me
Rebecca Brand (1 year ago)
On this recipe, there is not a substitue, so sorry!
KaylasVerse (1 year ago)
The cross contamination is serious, though. Geez. :/
Mohid Naveed (1 year ago)
Very dilisiuos recipe
Green Eyed (1 year ago)
If you add oil to cooking pasta the dressing does not stick well...most chefs will tell you that
Romelia Polly (1 year ago)
You can use Woodprix, it has the best handbooks and ready instructions. You can learn much from them and make it yourself.
Marsha Kelly (1 year ago)
Don't you guys watch your meat? Because in our side of the world we do.
Jasmine Parkash 24 (1 year ago)
Frozen chicken instead of fresh🤢🤦‍♀️ yum🙄
Mariam H (1 year ago)
! But the chicken brest has no flavor " blank " .. u should've tried to put butter with garlic first and let them dance together, then put the chicken ..
Rebecca Brand (1 year ago)
I didn't want to burn the garlic, it would get bitter, but thanks for you input because it's always interesting and I learn so much from other cooks!
fabrizio c (1 year ago)
Ivette Robles (1 year ago)
I like her! I was waiting for her to rock out with that cutting board must try this recipe😀
Rebecca Brand (1 year ago)
ha ha! I have not rocked out yet, but LOVe that IDEA! It's coming!!! Thank you!
Genie Meadows (1 year ago)
The chicken going up the side of the pan may not cook too well. However if you stirred it more, that is good. I would defrost the chicken too. Your video was entertaining and the alfredo looked yummy must try it. I agree with the guy below who said to mix the sauce with the pasta too ....not tip it over the pasta when on the plate. I usually get my son to make a similar thing for me for an 'occasion' at his house (he puts some garlic in too) but everything is 10 times more expensive here than in USA so he doesn't make it all the time. Good idea to use 2 spatulas.
Jack W (1 year ago)
I think she is hot.
TattooBaby Xx (1 year ago)
This video seems very weird. Like a parody almost. 🤔 - That's gonna be some hard chicken since she cooked it frozen. - Uses the same spatula to cook chicken into her pasta. - Hardly seasons the damn chicken. - Her cutting skills looks childish.
amy allen (1 year ago)
Awesome cuting board 👌
Rebecca Brand (1 year ago)
Yes!!!! Love it!
AndyT:08 (1 year ago)
Definitely did a line of coke before making this video.
Lazare Wurdeman (1 year ago)
You are a disgusting pig
Camile Services (1 year ago)
Kinda crayy crayy but entertaining. Cute cutting board btw
rose khan (1 year ago)
Please don't make this it taste really horrible
Asim Khan (1 year ago)
looks as good as you looking rabecca
Rebecca Brand (1 year ago)
So nice of you Asim!
Tiny Sara bean (1 year ago)
i'm so happy i found this😂😂😂😂
Tiny Sara bean (1 year ago)
Rebecca Brand u are welcome!❤❤
Rebecca Brand (1 year ago)
Super Sara!!! Thank you for writing!!
Anwesa Roy (1 year ago)
So much calories!!!!!!!
Alexis Jones (1 year ago)
Can I make the sauce separate?
Tubemonks (1 year ago)
Why does she put oil in the saucepan? No Italian will do that.
Kerry Chaney (1 year ago)
Creamy cheese tomatoe garlic pasta
Rebecca Brand (1 year ago)
Great idea, thank you!!
ssrider7 (1 year ago)
Something wrong with this chick talk but ok recipe
Jacob Clapper (1 year ago)
why not poach the chicken instead of frying it. then make the pasta in the water would make the chicken moist. and keep it white. Would also give the pasta a good chicken taste
Jacob Clapper (1 year ago)
but just my opinion
krishna Nambiar (1 year ago)
I am watching this at night and my mouth is watering !
Rebecca Brand (1 year ago)
Super, I"m so glad you like this recipe!
Maki N (1 year ago)
she makes me happy she's so hyper and gives super helpful tips
Rebecca Brand (1 year ago)
Thank you Maki, you understand me!!
Alex Alex (1 year ago)
Plz someone call Gordon Ramsay 😂😂😂
Alex Alex (1 year ago)
Rebecca Brand no no no no plz 😂😂😂😂😂
Rebecca Brand (1 year ago)
Thank you, and to God's ears and Gordon's!!
tahir sarwar (1 year ago)
v nycc recipe thanks rubbaca
Rebecca Brand (1 year ago)
Terrific! Glad you like it!
toni villavicencio (1 year ago)
She completely destroyed that beautiful basil with a dull knife. I'm also tired of seeing people add oil to pasta it doesn't do​ anything. You add oil after the pasta is cooked to avoid it sticking.
Andy Leal (9 months ago)
toni villavicencio if you don't like what she does then well then don't watch it, or don't watch any of her videos
Savage Khan (1 year ago)
Hi, great video :), how much mozarella cheese did you use?
Savage Khan (1 year ago)
oh, yeah I did that, but I dont know how many grams or lbs 1 cup is :(. By the way I didnt think of freezing the chicken before cutting it, it works so much better! I used to always struggle cutting the chicken in its original condition from the packet haha, it really helps ^^
Rebecca Brand (1 year ago)
Hi!! I put the recipe on the video, just pause at the screen to get the list of ingredients and quantities! Thank you for writing!
Malik Jehangir (1 year ago)
Great recipe, will try it today. Is butter really necessary? whats the substitute if we dont want it?
Jan Hofman (1 year ago)
funny how you cant cook
J Dawg (1 year ago)
Naima Errebbahi (1 year ago)
are you clean the chicken
Macarena Ortega (1 year ago)
I tried it and it came out delicious! 🙌
yibo wei (1 year ago)
Just cooked it 20min ago. It tastes good~ This is my first time cooking pastas. Thank you for posting this video.
J K (1 year ago)
What kind of cream do you use?
sobster123 (1 year ago)
5:22 orgasm!
sobster123 (1 year ago)
really great at explaining, great chef she is!
sobster123 (1 year ago)
are you Avril Lavignes mom?!🤔
heart stopper fat collieries.
wiam samoud (1 year ago)
whitesonar (1 year ago)
Boomtown, whole stick of butter straight in that chicken, awesome.
Nikhil Goyal (1 year ago)
that much butter + cheese for a family on a regular week night is guaranteed to cause a coronary for everyone
His_Princess (1 year ago)
She was def sippin something with her imaginary friends, before filming this ! It's real out here for a housewife..
Ready for Truth (1 year ago)
OMG! Watching you cut that basil without looking was scary as hell!
Drillary Clinton (1 year ago)
i love your personality Rebecca, very entertaining video. The butter was a bit off putting tbh, im gonna switch the recipe up a bit.
Rebecca Brand (1 year ago)
Thank you Drillary! Tons of butter for sure, yes, you can modify as your heart doctor sees fit, lol!
D D (1 year ago)
Now that is what you call broiled 🐔👎
netelie choo (1 year ago)
this is so fat
Naisba Fayzullayeva (1 year ago)
I love it ! It tastes amazing too I loved it
Naisba Fayzullayeva (1 year ago)
Rebecca Brand your so welcome ❤
Rebecca Brand (1 year ago)
Fabulous! Naisaba, thank you!
Vadik Lubezh (1 year ago)
Thank you !
Rebecca Brand (1 year ago)
Laila Marie (1 year ago)
What are the measurements on the cream and cheese?
Rebecca Brand (1 year ago)
They are on the recipe card , just pause the frames
Vince Cotton (1 year ago)
I suffered through this.... This Nanna is really annoying.... Does Hubby pay for this stuff? It was like watching an Infomercial!
Rebecca Brand (1 year ago)
an infomercial??? ha ha
max (1 year ago)
2.35...that there looks like "this use to be my exes favourite meal" 😏
el ley (1 year ago)
if u like to eat good food don't complain about the price, & pls don't talk too much😡😡😡
Jake Harris (1 year ago)
thanks for the recipe. I thought you were cool as.
Gita Maharani (1 year ago)
wow look yummy.
Sleezy Dil (1 year ago)
I like Bendy and the ink machine (don't ask why I wrote this comment especially on a video where the game wasn't out)

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