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Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread

87838 ratings | 6690709 views
Learn how to make Pita Bread! Go to http://foodwishes.blogspot.com/2013/04/pita-bread-whats-in-your-pocket.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pita Bread recipe!
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Text Comments (4114)
The King (36 minutes ago)
This song is about Pita bread! haha
The King (37 minutes ago)
Very nice song! Lol
Cpbg Cpbg (22 hours ago)
That was mind blowing.
Abbas Ali Joyo (23 hours ago)
Is it that we use in shuwarma?
tori chill (1 day ago)
Please talk normally instead of singing
denicekimberly (1 day ago)
So my day is a food washes day : falafel, tahini sauce, pita pockets. That’s so far. I’m not done watching your videos - still have half a cup of coffee so....
Andy Raeburn (2 days ago)
Good god your voice is anno-YING...
Flower Yum (2 days ago)
This guy copies others and repeats them. Scumbag
Sonia (2 days ago)
Mmmmmm they look delicious!!! I'm gonna have to try it...thanks
David Haynes (3 days ago)
Recipes great! Have you listened to yourself...very annoying
ARYAN KHAN (3 days ago)
Sexy hahahahaha (+)(+)
Jota Jota (3 days ago)
I hate the way you talk when you're talkin don't f****** make it sound like your singing
Monica (5 days ago)
Fun video!
Emrah E (5 days ago)
I'm from Turkey and had never tough a foreigner could make such quality pita bread.. This is just surprisingly amazing
Ioan VLAD (5 days ago)
they're called "placinte" :D also can be filled with cheese, cheese and chives, jam, etc...
Yello (5 days ago)
Easy to make but don’t have enough gear :(
MarcusDude Bro (6 days ago)
I feel self conscious about my puff now
Mengis Tesfa-Michael (7 days ago)
baked in the oven 8 pitas at a time you will get a better result and less time
Alexi B (8 days ago)
looks like a thiccer version of naan bread
lilian howley (8 days ago)
I have just made this for the first time.. yes i had puffage , and wonderful taste too :D
Lanie McCann (9 days ago)
Hi I cooked like U said I followed but it’s so hard pita bread😩 I didn’t make like ur result I don’t know why 😩
PIYUSHA NAIK (10 days ago)
This is indian parathas
Michelle Krugman (10 days ago)
Can rice flour be substituted for wheat flour? TYM
1210Nique (16 days ago)
I love this guy
MAUREEN E Donovan (17 days ago)
When I tried to go to your blog spot, Fire Fox wouldn't let me and told me that your blog site is configured incorrectly. Bwaaaaahhh.
Narine Bipat (18 days ago)
So it's a roti
Leigh Parker (18 days ago)
wonderful. 🖤
Daniel Oliver (18 days ago)
You’re turning me on with your supple, sexy dough
Albert Galaviz (18 days ago)
Hmm, these are basically tortillas but with active dry yeast
Albert Galaviz (14 days ago)
Janice Welch idk,my tortillas never come out flat unless I roll them out to be that flat
Janice Welch (17 days ago)
No no doesn't even come close. Latins totillas are flat no thickness unless if your not using a flat tortilla press. Then you can't puff it to stuff it. No comparison. Now on the other hand if maybe just maybe you was referring to navajo dry torillas same recipe but without oil. Now those are the best and can be better on the good old campground like grill. Mmmmyum
lorabenz (19 days ago)
Whit that voice ill bet you make hypnotic CD to right ?
Global Healing (19 days ago)
I will call my Mita pita I am Mila lol
Global Healing (19 days ago)
Fantastic ty...
all3ykat79 (19 days ago)
u r funny
Geo Mega (21 days ago)
tpt
Nikky Hillside (21 days ago)
THiS WAS VERY HELPFUL! THANK U VERY MUCHHH! 😝
Real Estate (21 days ago)
Love your narrative mate... always. I learnt to make ciabattas from your channel
Robotron Dude (21 days ago)
I need this man and his voice in my life
Shikha Felix (21 days ago)
Can v use normal water to make dough....coz yeast only is not sufficient to make the dough
brian richmond (22 days ago)
For my hummus I always used to buy the warm fresh pita from the Greek restaurant but I will try this at home thanks.
Jára Cimrman (22 days ago)
Nice
Stan Watt (22 days ago)
Stop flattening them!
Barbara-Louisa walker (23 days ago)
Cant watch, the voice is AWFULLLL.
russel williams (23 days ago)
You have an odd fascination with squashing anything that puffs up....even when it’s supposed to....lol
HelloHellNO (23 days ago)
one of my prof from mid east told us that pita means bread so it is kinda funny how americans say pita bread
Nick Smith (23 days ago)
Thank you so much i made it and its Delicious!!! Easy to make. My family were impressed they love it ill make it again !!
Mjpreet Singh (23 days ago)
5:37 you are good
Bun Boudreaux (23 days ago)
it's soooo fluffy ☺️👌 going to try this next time I make hummus 👍
Philippine Lady (24 days ago)
Full inflation is always the best!
So supple and sexy huh
Laura Beebe (24 days ago)
Yum!
sevengoals (24 days ago)
Super easy! Thanks.
superior1967 (26 days ago)
These are delicious Thanks for sharing your recipes
Lorrie Mengel (26 days ago)
Do you think I can make it with whole wheat flour?
Sal Camposano (27 days ago)
It's the original pizza dough
insaneweasel1 (28 days ago)
What type of flour do you use? I have King Arthur all purpose 11.7% protein flour and it keeps cracking no matter how much water I put in.
Crickett Smith (25 days ago)
insaneweasel1 add more oil
Samangani CLAN (28 days ago)
I’ve watched this in my school lol
Sugandha singh (29 days ago)
Isse acha to hmare yha ka roti hota hai. 😂
Tuan Meedin (30 days ago)
How to store this dough
Mariah Cox (1 month ago)
Yummy, great recipe!💕
Ann Mittelstadt (1 month ago)
I love your narration.
Raditzcal (1 month ago)
You promised to never mention my croissants again...
Linda Buck (11 days ago)
Raditzcal Bwahahaha right? Too funny...
segun ogunlade (1 month ago)
But I don't support the idea of the yeast(leaven), my spirit just don't go with it j prefer unleavened bread,its much more healthy to the body, but at least for the fact the you just add I little portion of it I salute you well-done sir more grease to your elbow sir
Esther Truoloco (1 month ago)
It is great to use a pan to make these kind of puffy pita bread. I have been using this pita bread machine (https://bit.ly/2CmVjJM) from last one year. My friend wants to make these pita bread but he can't afford this pita bread machine. I will refer him this video and he will surely try this out.
eduardo luevano (1 month ago)
I cooked a couple recipes from you very delicious the halibut steak with peanut butter marinade 😋
Christina Medeiros (1 month ago)
My dough does not look sexy like yours did 😕
Ahlam charbih (1 month ago)
Here in Morocco we call it "batboot" and it's so delicious
Christina Medeiros (1 month ago)
Love it!
kenny510 (1 month ago)
Thank you kind sir for your time and knowledge..
Ibu Raya (1 month ago)
He has romantis voice...very sweet..hihii..😊
Anas Hassona (1 month ago)
i've never heard someone call dough sexy
Oliver Snashall (1 month ago)
ishya boi bob
Oliver Snashall (1 month ago)
yummy slurp
Denise Allison Stout (1 month ago)
I love your videos!!
Denise Forester (1 month ago)
Would you make us the ultimate keto bread pls. If anyone can do it can. Can I get an amen from others? Plsssssss
Bez Bez (1 month ago)
This is an Bosnian recipe and you do it wrong
John mc (1 month ago)
Is the voice a robot?
KV U (1 month ago)
Thank you so much. It's very easy to cook
Aeh Rakhab (1 month ago)
Goshhh look yummy with his voice make me almos Cum .... Damn it!!!!!!
Murat Can (1 month ago)
it named bazlama belanızı sikerim
Berkay Peker (20 days ago)
ahahahahahahahah...
Margaret Blickenderfer (1 month ago)
Should you be continually pressing the puffage?
Miss Ting (1 month ago)
I eat this every morning at home.
Jorge Maldonado (1 month ago)
Takes to long ill go to the store and grab me a bag
Ellinon Enosis (1 month ago)
Pita actually means "pie" in Greek but it been used as "flat" :D Note : Tzatziki is pronounced like this..... TZA (like Ja-zz) TZI (like Je-sus) KI (like Key)
Fhameena's Kitchen (1 month ago)
Just wow Recipe #fhameenaskitchen
Piney Haven Homestead (1 month ago)
I just LOVED this video. I love pita bread, and I am trying to go back to making anything I eat. I have chronic intestinal problems, and I think it lies with preservatives and artificial ingredients we are eating from the stores. Thank you for the great informative and demonstrative video! Have a Blessed Day ***HUGS & PRAYERS*** from Kelly and the critters at Piney Haven Homestead. BTW, the gentleman @BigFamilyHomestead sent me here :)
Esther Truoloco (1 month ago)
This recipe goes well for my home as well as for restaurant. But it is time consuming for my restaurant so i bought Spinning Grillers pita oven. And it saves my time and efforts. People love this recipe. Thanks for sharing!
Sefu (1 month ago)
It's similar to the Moroccan bread called batbout
Ancila Anu (1 month ago)
👍👍
Hey dough, how you doin’, you supple, sexy thing??? On a totally different subject, Chef John’s pumpkin pie with Chinese five spice powder is the Greatest of All Time.
Paulo Chain (1 month ago)
wth with the narration hahahahahahah
Nopi Rahayu (1 month ago)
The way he talking 😂😄😁.. Does anyone think the same as me? 😅
j z (1 month ago)
he fucked the dough
hipflask (1 month ago)
Fantastic. Making this immediately
Jerri Grommet Murphy (1 month ago)
Could I use a almond flour instead to make this recipe low carb? Looks delicious!
K. Chris Caldwell (1 month ago)
Just superb! Thanks.
K. Chris Caldwell (1 month ago)
Ingredients for 8 pita breads: For the sponge mix: 1 pkg dry active yeast (2 1/4 tsp) 1 cup warm water (about 90-100 degrees F.) 1 cup (4.5 oz by weight) all-purpose flour Then: 1 1/2 tablespoons olive oil 1 3/4 teaspoons salt 1 3/4 to 2 cups all-purpose flour, or until a soft, slightly sticky dough forms (about 8-9 oz by weight) *Let rise about 2 hours, or until doubled in size. Form 8 small, round loaves, let rise 30 minutes. Roll out and let rest 5 minutes before grilling.
Abbey Me (1 month ago)
Black man with white hands 😂😂😂 just joking .. I like your accent bro
D B (1 month ago)
Pita with turkey, lettuce, bacon, tomato and mayo, delicious
Ranjani Varadpande (1 month ago)
when covering with wet cloth ,mine stuck to the cloth !!??
Areida Smitt (1 month ago)
Not same

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