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Kitchen products at http://amzn.to/2wLsndV
One way to please everyone at the table is to custom-make pizza at home: Prepare a selection of toppings and take orders. Usually, I have to prepare one medium cheese and Large Veggie-lover's Pizza.
These days, it takes very less time to prepare pizza, I should say, less than ordering pizza!!! Plus, kids get to enjoy making their own personal pizza as well...
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FOR THE DOUGH
Rapid rise yeast 2 Teaspoon
Sugar 1 Tablespoon
Warm water 1 1⁄4 Cup (20 tbs)
Oil 4 Tablespoon (3 - 4 tablespoons)
Salt To Taste
Garlic powder 1⁄2 Teaspoon (Optional)
Dry italian herbs 1 Tablespoon (Optional)
Plain flour 3 Cup (48 tbs) (2 1/2 - 3 cups)
Tomatoes 5 (4 -5 tomatoes)
Red bell pepper 1⁄2
FOR THE SAUCE
Carrot 1 , sliced
Onion 1⁄2 , sliced
Garlic 3 Clove (15 gm) (2 - 3 cloves)
Chopped basil leaves 1⁄4 Cup (4 tbs)
Salt To Taste
Paprika/Chilli powder To Taste
Sugar To Taste (Optional)
For the dough – In a mixing bowl, add in the yeast, sugar, warm water, oil, salt, garlic powder and Italian seasoning. Let it bloom for sometime.
Add in the flour and knead with dough hook, using a stand mixer for 6 – 10 minutes.
Spread some oil over the dough and on mixing bowl and let it rise, twice or thrice, about 30 minutes.
For the sauce – in a pressure cooker, add in the veggies and salt. Cook for a few minutes.
Remove the skin of tomatoes and red bell pepper and transfer all the veggies to a blender. Blend until smooth.
Take out the sauce in a medium bowl; stir in paprika, sugar and basil leaves. Set aside.
Punch the dough and take out over a floured surface; knead for a few minutes and divide. Spread over the baking pan and cover with kitchen towel and let it rise for a few minutes.
Preheat oven to 375 degrees F.
Spread sauce over the prepared dough sheet and top with cheese and desired toppings.
Bake for 20 minutes or until crust is browned.
Slice the pizza and serve.
I tried it out yesterday exactly the measurements explained in the recipe and trust me it turned out to be not so good . Dough did rise and after it came out of oven crust was hard not soft at all . Moreover i guess her recipe is different from the measurements she mentioned . So it turned out to be nice in her video but not good otherwise. So folks dont try it . Its disappointment
I swear to god i have never tried pizzas,so its basically a round bread with toppings? So im gonna guess its gonna taste like a bread with cheese and tomato sauce combined,someone describe to me the taste xD hahaha. Btw i aint a kid,just a 22 year old guy who had strict parents,not that anyone cares,but just to give you a hint on why i have never had pizzas
Don’t worry. You are not alone. I was born and grew up in India, never had pizza till I think around in my 18 and when I tasted first, wasn’t even much impressed. May be because it wasn’t as authentic. But anyway, I recommend to at least try and explore the taste of it on your own because no matter how good someone would describe, there will be some element missing....
Tumé kottu accent ma kém bolé??
I notice in other videos too you talk fake.. Even when pronouncung the names of indian spices.. The basis of your channel and recipes is on indian food yet you act ashamed. Please.. be proud Bhavnaben.. not fake.
@Adehyeman Farms I messed it up. Made several mistakes 🤣 dough was thick and wasn't getting baked in the oven. It kept sticking to my hands and I added oil to ease the sticking but then all got ruined. I love cooking and it relieves me of all the stress in the world. I shall give it one another try 🤘
I made it too small because I only have a 8 inches width pan. Great recipe! Allow me to l shared my favorite home made pizza video with you too by Gordon Ramsay, simple and yummy too, https://wishes2.com/c7cTx
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