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Cheesy Pizza Scrolls are a fantastic baked treat. Easy enough to get the kids in the kitchen, but versatile enough to be adapted to suit all tastes. Try a Cheese and Vegemite Scroll, Spinach and Feta Scroll or use your favorite fillings! Give it a go :)
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RECIPE FACT SHEET
INGREDIENTS IN THIS DISH:
2 1/4 Cups of Self Raising Flour
60g Cold Butter (Chopped)
Salt and Pepper (to season)
2/3 Cup of Milk (plus extra if needed)
1-2 Cups of Grated Cheese (Tasty / Cheddar works best)
150g Shredded Shaved Ham
1/2 Cup of Tomato Pasta Sauce
Makes about 12
Preparation Time: 15 minutes
Cooking Time: 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
I am from America (Texas actually) and I love watching your one pot wonders but I have notice when you are doing pizza hot pockets or pizza swirls that you always use ham. My question to you do you ever use pepperoni? Beef pepperoni is a stable down here. A whole lot of people have it on their pizza (it is a must really) and I like it with Sausage and pepperoni. It is a must for me to have both meats on my pizza. So do you use those meats is your pizza's or is it an American thing? Also I loved your taste test of snacks around the world. I laughed so much watching you taste are snacks that are a staple in our life's. Also original Bugles are way better than the caramel ones, those are way to sweet and leave an after taste in your mouth that isn't pleasant. Have a good day!
I absolutely love watching your videos. You are so good in front of the camera. I would really love to make these for the kids at Thanksgiving dinner. The problem is that I have trouble with kneeling and rolling dough with my hands. Would it offend the cooking God's if I used croissant roll pastry sheets instead?
Wanda Barefoot I don't see why it should. Someone else made the comment that they use puff pastry and it works well for them :)
The cooking Gods love versatility and innovation in the kitchen afterall ;)
I wish to make these. Will I need to dust the parchment paper with flour? Just like we do while making pizza? I made pizza yesterday, I forgot to dust the parchment paper and it was all stuck to it :( Any tip u can share?
love you recipes, and style of presentation, will be pointing my niece and nephews in you direction as they all go to university this year and need to develop some cooking skills, and you are the pefect teacher
I made it but I felt it lacks taste! Perhaps I should have used more seasoning and Cheddar cheese instead of mozzarella! Couple or question: is it alright to use shortening instead of butter? Or just using olive oil or vegetable oil?
hi! In Italy there is a special recipe. In the south, in Napoli it is possible to make pizza in a pan with oil. you could use David's dough but without making rolls. You can make a little pizza without topping and fry one side in oil then flip it over and add cheese, ham etc. Cover a little with a dish or lid so that the cheese can melt. Be careful when you lift the lid, water might get into the oil.
@OnePotChefShow ! this is a great recipe dude , i tried to make it earlier but i messed up a little bit. i should of used more milk :/ . it came out more of a hard pizza biscuit lol. thanks for the videos though, i love watching them for when i'm tearing up the kitchen on my down time. much love dude, keep it up.
NOOOOOOOO.... you forgot to spread some extra virgin olive oil to the dough before you applied the sauce, and you're supposed to use mozzarella cheese (though you can mix it with other cheeses but make sure its at least half is mozzarella) then on top of the cheese you pour a little more olive oil on top of the cheese though in this case after you cut them you pour it on top of each individual scrool (or roll as its called over here).... Just advice from an Italian chef.
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