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Cheesy Pizza Scrolls | One Pot Chef

2706 ratings | 259768 views
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Cheesy Pizza Scrolls are a fantastic baked treat. Easy enough to get the kids in the kitchen, but versatile enough to be adapted to suit all tastes. Try a Cheese and Vegemite Scroll, Spinach and Feta Scroll or use your favorite fillings! Give it a go :) MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 1/4 Cups of Self Raising Flour 60g Cold Butter (Chopped) Salt and Pepper (to season) 2/3 Cup of Milk (plus extra if needed) 1-2 Cups of Grated Cheese (Tasty / Cheddar works best) 150g Shredded Shaved Ham 1/2 Cup of Tomato Pasta Sauce Makes about 12 Preparation Time: 15 minutes Cooking Time: 20 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http://incompetech.com
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Text Comments (323)
Eileen Lester (1 month ago)
I make my own pizza sauce. Need pepperoni and mozzarella! 💜
Gray Ghost (3 months ago)
Heals on ground comrade found....heals in sky western spy
Betty Jepsen (5 months ago)
Looks great David. Yummyyyy!!
TexasRose50 (9 months ago)
I was looking for a dough for some savory breakfast rolls. I'm going to make these with the filling of sausage, scrambled eggs and chives. Thank you!
Thea Erasmus (10 months ago)
Why do you just use pig in your recipes?
Teigan Mendham (1 year ago)
Thankyou so much for this recipie . The finnished result is so nice
southwest productions (1 year ago)
Yesss thanks making these for my lunch lol 💗🤟🏽✨🌏😋
Marie v (1 year ago)
You do "dough" well. Do you live in a dry or humid climate?
Shaun Chalmers (1 year ago)
This is the best
Laurie'spassions! (1 year ago)
I am from America (Texas actually) and I love watching your one pot wonders but I have notice when you are doing pizza hot pockets or pizza swirls that you always use ham. My question to you do you ever use pepperoni? Beef pepperoni is a stable down here. A whole lot of people have it on their pizza (it is a must really) and I like it with Sausage and pepperoni. It is a must for me to have both meats on my pizza. So do you use those meats is your pizza's or is it an American thing? Also I loved your taste test of snacks around the world. I laughed so much watching you taste are snacks that are a staple in our life's. Also original Bugles are way better than the caramel ones, those are way to sweet and leave an after taste in your mouth that isn't pleasant. Have a good day!
Wanda Barefoot (1 year ago)
I absolutely love watching your videos. You are so good in front of the camera. I would really love to make these for the kids at Thanksgiving dinner. The problem is that I have trouble with kneeling and rolling dough with my hands. Would it offend the cooking God's if I used croissant roll pastry sheets instead?
C. R. G (1 year ago)
Wanda Barefoot I don't see why it should. Someone else made the comment that they use puff pastry and it works well for them :) The cooking Gods love versatility and innovation in the kitchen afterall ;)
SkyRim LuvR (1 year ago)
YAY! These are perfect for serving at my party, Thanks!! :-) <3 :-) angelaP
rikki jackson (1 year ago)
Just wondering if you could use this as a pizza base? These were so yummm as scrolls! Thankyou :)
PJ D (2 years ago)
Finally someone that mixes scone dough like me, brilliant and double brilliant David! Fantastic!
Sydney And (2 years ago)
lol I'm watching in 2017 But nobody cares
Brandon Vistan (1 year ago)
Muaaz15 (2 years ago)
Imelda Francisco (2 years ago)
is it okay to use regular cheddar chesse? not quickmelt cheese?
David Flint (2 years ago)
Imelda Francisco l
OnePotChefShow (2 years ago)
Yes that's fine ;)
Dani888 (2 years ago)
never mind a couple, I would literally have the whole batch for lunch ! :-D
Taniaaa Zadeh (3 years ago)
We make these at work except we cheat and use puff pastry ;) try them with pizza sauce, Bbq sauce, shredded bbq chicken and cheese and roll they taste amazing!!
graham cosh (3 years ago)
why do you have the words stench, hope and woof on your fridge? great recipe!
graham cosh (3 years ago)
+OnePotChefShow  that's awesome!
OnePotChefShow (3 years ago)
+graham cosh it's an anagram of "one pot chef show" ;)
Rhys Fernandes (3 years ago)
Tracey Kent (3 years ago)
I love your recipes, great work, I must make these
FINIKY (3 years ago)
Does your husband cook?
George Maw (3 years ago)
great I made these and I love them
Shakera Anderson (3 years ago)
Hey this is Shakera Anderson and I like this video
Wewenka (3 years ago)
your voice is soo calming.
kittyCat Furbabies (4 years ago)
New subscriber here from the UK xxx
jane 86 (4 years ago)
Besides being a great chef, you sir, have beautiful eyes! 
UK4/20 Peng (5 months ago)
His boyfriend also tells him that....
Felicity (2 years ago)
yeesssss omg
Nigel Tinson (4 years ago)
you can do the same recipe with puff pastry and it works just fine may be even better but much faster
VaVa Meghan (4 years ago)
He is attractive
Bojan Joksimovic (5 years ago)
How much is 2 and a 1/4 cups of flour in grams?
Bojan Joksimovic (5 years ago)
@Chalron Bjork Thank you
Chalron Bjork (5 years ago)
You can use google to search mls to mg calculator and calculate it.  1 ml = 1gram and there are 250 mls per cup.  
1904say (5 years ago)
Thanks for the roll out tip !  I am making these with  grated mozzarella cheese and the tomato sauce.. maybe some Italian herbs for extra kick. Great  recipe!  Love the tips and your fabulous voice !
Karen Z (5 years ago)
so easy, no yeast or fancy beaters and whisking! i added some chopped olives and capsicum- it was delicious!
Kirti Suresh (5 years ago)
I have this in my school canteen can't wait to make some at home
Master Shifu Jr. (5 years ago)
can i use the pizza dough from the recipe 'aussie bacon and egg pizza'
Xeroxmruanus (5 years ago)
Whats more lovely is when its in my mouth~!
Matthew Hewitt (5 years ago)
This is a cool idea David. x
Jeff Cullup (5 years ago)
Can I use already made pizza dough for this recipe ???
Blahblah E (5 years ago)
I just put it in the oven! But what happens if your roll is overstuffed and you just leave it in a roll until its done then cut it??
Charmeee12 (5 years ago)
Can i use coconut flour? Thanks :)
winfr34k (5 years ago)
stench hope .... woof?!
OnePotChefShow (6 years ago)
Sounds good ;)
TheIcalik (6 years ago)
Would onions and chives work too?
OnePotChefShow (6 years ago)
Use your favourite pizza toppings - cooked chicken would be nice ;)
Noran Almeqdad (6 years ago)
What can I do besides ham
MsSpark111 (6 years ago)
Ok! Thanks!
OnePotChefShow (6 years ago)
You can flour or lightly spray the paper with a little cooking oil if you like ;)
MsSpark111 (6 years ago)
I wish to make these. Will I need to dust the parchment paper with flour? Just like we do while making pizza? I made pizza yesterday, I forgot to dust the parchment paper and it was all stuck to it :( Any tip u can share?
Clay B (6 years ago)
Your face, just smash it into the dough a few times until you get a rectangle shape.
Florence Casse (6 years ago)
A bottle of wine? Or any glass bottle?
Suite Pee (6 years ago)
Just made these, they came out fantastic! My roomates love them!
kaitlyn anna pedralvez (6 years ago)
I dont have a rolling pin, what can you suggest i can use?
Gladys Mthembu (6 years ago)
it is a very nice recipe &simple for cook
Gladys Mthembu (6 years ago)
it is a very nice recep &simple for cook
Sammy Jones (6 years ago)
Aw! Still cool though
OnePotChefShow (6 years ago)
Actually, they are light blue ;)
Sammy Jones (6 years ago)
Grey eyes????? Oh my gosh!
regal lia (6 years ago)
chantelle fuller (6 years ago)
im really a bad cook I try this out and it went very well very easy to make dam it taste good so thanks for helping
aqsa398 (6 years ago)
looks yummy!
Garvey Harris (6 years ago)
love you recipes, and style of presentation, will be pointing my niece and nephews in you direction as they all go to university this year and need to develop some cooking skills, and you are the pefect teacher
Nadalein84 (6 years ago)
I made it but I felt it lacks taste! Perhaps I should have used more seasoning and Cheddar cheese instead of mozzarella! Couple or question: is it alright to use shortening instead of butter? Or just using olive oil or vegetable oil?
henkonloveyou (6 years ago)
Does I'm the only one that thinks he looks like the BBC sherlock actor?
whattheguacamole (6 years ago)
These looks so good! Om nom nom
Sandra Carli (6 years ago)
hi! In Italy there is a special recipe. In the south, in Napoli it is possible to make pizza in a pan with oil. you could use David's dough but without making rolls. You can make a little pizza without topping and fry one side in oil then flip it over and add cheese, ham etc. Cover a little with a dish or lid so that the cheese can melt. Be careful when you lift the lid, water might get into the oil.
Nicole Janine (6 years ago)
Arman Backup (6 years ago)
Stench woof poof? Hilarous :)
thecupcakefox-blog (6 years ago)
I love this recipe sooo much! Quick, easy, TASTY!! Very cute and delicious - perfect for lunches/snacks!! :D
Clownstrangler (6 years ago)
one more vid like this and im subbed!
OnePotChefShow (6 years ago)
Add about a cup of shredded cheese to the dough mixture :)
OnePotChefShow (6 years ago)
If you wish - Sounds delicious ;)
OnePotChefShow (6 years ago)
I'm afraid this recipe requires an oven. You'll need another recipe if you don't have access to an oven ;)
Daniel Choi (6 years ago)
I dont really have an oven, so can i boil it in hotwater or can i just put in a pan and just heat it up? Please reply and tell me what i can do D;
OnePotChefShow (6 years ago)
Yes, you can use Puff Pastry instead, but make sure you don't roll the pastry scrolls up too tightly. You need to leave a little room for the pastry to expand when baking ;)
Anis Ab. Hamid (6 years ago)
this looks delicious! will it work if i use puff pastry instead of making the dough?
OnePotChefShow (6 years ago)
Yes, that should be fine ;)
claydo reed (6 years ago)
Thank you this was so helpful and are so yummy
Zul Maidy (6 years ago)
Good meal for the kids
OnePotChefShow (6 years ago)
Yes, you can do that, I just find it makes clean up a lot easier ;)
jesscool01 (6 years ago)
Instead of using baking paper, can you just use flour on the surface to roll it out?
Jordie Priebe (6 years ago)
mine did that too, you could also use more sauce :)
Jordie Priebe (6 years ago)
had to use crisco instead of butter. hope it works out:P btws can I have your babies?
Flora Djan (6 years ago)
I love your cooking style.. you make it so easy.. thank you for posting.. is it possible to make very easy sweet rolls /bread ..tks
MsSpark111 (6 years ago)
Im gonna make this!
OnePotChefShow (6 years ago)
If they taste doughy, chances are they haven't been baked for long enough ;)
sergio figueroa (6 years ago)
Thanks! :D , Another question, most scrolls came out tasting too doughy, what can I do to fix that?
OnePotChefShow (6 years ago)
If the dough is too sticky, simply add a little more flour ;)
sergio figueroa (6 years ago)
what to do if dough is too sticky and sticks to the baking paper? what did I do wrong? Thanks :)
Remtrex x (6 years ago)
stench, hope, woof?
yesenia rodriguez (6 years ago)
StaticBrainstorming (6 years ago)
Thank you!
paintbal789 (6 years ago)
wow those eyes
Fatima Amely (6 years ago)
Was looking at that STENCH, HOPE, WOOF on your fridge and wondering....
Monica samiere (6 years ago)
Amazing eyes :)
ninjadude1021 (6 years ago)
Joshua Lucas (6 years ago)
dhat boi OnePotChef a good man
Joshua Lucas (6 years ago)
@OnePotChefShow ! this is a great recipe dude , i tried to make it earlier but i messed up a little bit. i should of used more milk :/ . it came out more of a hard pizza biscuit lol. thanks for the videos though, i love watching them for when i'm tearing up the kitchen on my down time. much love dude, keep it up.
Megan Rohe (6 years ago)
Can I make this into a pull apart??? Someone please answer!
ninjadude1021 (6 years ago)
NOOOOOOOO.... you forgot to spread some extra virgin olive oil to the dough before you applied the sauce, and you're supposed to use mozzarella cheese (though you can mix it with other cheeses but make sure its at least half is mozzarella) then on top of the cheese you pour a little more olive oil on top of the cheese though in this case after you cut them you pour it on top of each individual scrool (or roll as its called over here).... Just advice from an Italian chef.
The Art Of Steven G (6 years ago)
Def gonna try this one day! Looks so good! I like the way you explain things! subbed! Now I have to check out all the recipes!!!!!!

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