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Videos in category “Хобби и стиль”
Key & Peele Lose Their Minds Eating Spicy Wings | Hot Ones
 
14:11
What happens when Hot Ones takes over your press junket? Keegan-Michael Key and Jordan Peele found out as they did the rounds to promote their new comedy, Keanu, hitting theaters April 29. Hot Ones host Sean Evans unleashed five fiery wings on each of the comedians to get one of their craziest interviews yet. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 12385853 First We Feast
The Try Guys Get Style Makeovers
 
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The Try Guys walk the runway for the first time after they dramatically transform their wardrobe with the help of a professional men’s stylist. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Bangers Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam + Dario Smith Men's Wardrobe consultant of The Bellwether Project www.thebellwetherproject.com IG: @thebellwetherproject snapchat: thebellwetherpr Keith's Ensemble: Nordstroms Zach's Ensemble: Beautiful Fül www.beautifulful.com Ned's Ensemble: J Crew Eugene's Ensemble: The Well LA www.thewell.la (Shoes: Represent Clothing -represent clothing.co.uk) GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
Views: 13316082 BuzzFeedVideo
Extreme Asian Food Challenge • Try Guys Feast Mode
 
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Eugene takes The Try Guys on an Asian taste tour around Los Angeles, and each stop gets more and more extreme. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Hypersonic Bedford Ave Boogie Fancy Full El Patron Footloose And Fancy Free The Conqueror Winding Time Fyah Babylon Sea of Demons Feel The Fire A Simple Tale Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks.  (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + TYPHOON RESTAURANT http://typhoon.biz/ WA SSADA POCHA JITLADA https://jitladala.wordpress.com/ STILLS Side view of a Dressage mare with vignette. Credit: Ingram Publishing /thinkstock.com Smiling Octopus Credit: milo827 /thinkstock.com Southeast and Eastern Asia Flags Collection Credit: Vitalii Tkachuk /thinkstock.com National flags of the world Credit: MyFortis /thinkstock.com Lobster, Painting, Illustration Credit: DAJ /thinkstock.com Stained t-shirt Credit: DanielVilleneuve /thinkstock.com Octopus Tentacle Credit: mj0007 /thinkstock.com SOURCES http://www.cnn.com/2013/05/17/travel/travel-guide-insects/ http://clclt.com/charlotte/getting-your-bug-on-without-buggin-out/Content?oid=3736305 http://www.npr.org/sections/thesalt/2014/08/15/340653853/startups-pitch-cricket-flour-as-the-best-protein-you-could-eat http://video.nationalgeographic.com/video/skorea-liveoctopus-pp http://www.nytimes.com/2013/07/21/travel/in-japan-searching-for-prized-sea-urchins.html?_r=0 http://travel.cnn.com/explorations/life/haenyo-divers-korea%E2%80%99s-women-sea-935630/ GET MORE BUZZFEED: www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
Views: 20248300 BuzzFeedVideo
10 Different Types of Parents!! Alisha Marie
 
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There are many different types of parents but here are a few! haha which type of parents do YOU have?! Also, be sure to watch behind the scenes on my vlog channel: http://www.youtube.com/user/vlogbby11 Instagram: @Alisha Twitter: @AlishaMarie Snapchat: LidaLu11 **IF YOU'RE READING THIS** comment "report card" Business: [email protected] Hi hi!! My name is Alisha Marie and I hope you enjoy this video about different types of parents!! I do lots of videos about life hacks, diys, testing products, comedy skits, and everything beauty, fashion, and lifestyle!
Views: 11872466 AlishaMarie
How To Cook With Cast Iron
 
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This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
Views: 7645525 Tasty
Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
 
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Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Garlic Honey | It's Alive | Bon Appétit
Views: 1492223 Bon Appétit
Galaxy Mirror Glaze Cake: Behind Tasty
 
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Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/43071 MUSIC Licensed via Audio Network
Views: 5004549 Tasty
Eric Andre Turns Into Tay Zonday While Eating Spicy Wings | Hot Ones
 
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On the Eric Andre Show, comedian Eric Andre takes the format of late-night TV shows and flips it on its head, turning his set into a gonzo celebrity dystopia full of vermin and vomit. So, needless to say, we were curious to see what he'd make of our ridiculous interview format, where each question is accompanied by an increasingly spicy chicken wing. His take on the experience: "This is a nightmare, dude." Buy the Hot Ones hot sauce here: http://firstwefeast.com/eat/2016/04/h... Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 7988540 First We Feast
The Most Fool-Proof Macarons You'll Ever Make
 
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https://www.buzzfeed.com/marietelling/how-to-make-macarons?utm_term=.kkgkRxLmw#.ae7RewPg4 Get the recipe! - https://tasty.co/recipe/macarons Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46521 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 2958453 Tasty
Kevin Hart and Tiffany Haddish Play Truth or Dab | Hot Ones
 
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Night School co-stars Kevin Hart and Tiffany Haddish have two simple choices in this never-before-seen Hot Ones special: Tell the truth, or suffer the pain of the Last Dab. Watch as host Sean Evans drills the comedy superstars with high-stakes questions about everything from The Rock's acting performances, to the last celebrity to slide into Tiffany Haddish's DMs. The only way to escape the truth is to eat an incredibly spicy wing. Watch Kevin Hart's Hot Ones episode here: https://youtu.be/GTW8IplsKmM Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4830573 First We Feast
Knowing these Hacks could save your life
 
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BUY MY MERCH HERE ➜ http://bit.ly/wengiemerch Hopefully you never find yourself in these situations BUT in case you do, these survival hacks might save your life! Breaking out of duct tape is just one of the many things you'll learn! Share these with your friends and family! You never know when these might come in handy! Love, Wengie Become a Wengiecorn! ➜ http://bit.ly/wengiefam Join our Reacticorn Fam! ➜ http://bit.ly/reacticorns If you LOVE the music I use ➜http://bit.ly/ruderobotmusic - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Get a SHOUTOUT!! #Wengificationsquad ➜ Turn on notifications and comment #wengificationsquad as soon as you see a video! #Wengicorn ➜ Follow me on instagram @wengie and comment on my most recent pic! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❄ M U S I C A L L Y ➜ @wengie ❄ I N S T A G R A M ➜ http://instagram.com/wengie ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ http://www.twitter.com/wengie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: [email protected] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Views: 8662160 Wengie
Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
 
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Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Fermented Hot Sauce | It's Alive | Bon Appétit
Views: 2109668 Bon Appétit
Chris D'Elia Turns Into DJ Khaled While Eating Spicy Wings | Hot Ones
 
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Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK With his hilarious special Incorrigible cooking on Netflix, "Justin Bieber's favorite comedian" steps into the Hot Ones arena to take one some hot questions and even hotter wings. The acerbic pop-culture maven breaks down horrible celebrity style at Coachella, recounts his awkward run-in with Ludacris, and busts out his best DJ Khaled impersonation. Buy the Hot Ones hot sauce here: http://firstwefeast.com/eat/2016/04/hot-ones-hot-sauce Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 2708601 First We Feast
Post Malone Sauces on Everyone While Eating Spicy Wings | Hot Ones
 
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From the breakout success of "White Iverson," to a guest spot on Justin Bieber's blockbuster Purpose Tour, Post Malone can't stop winning. Now, as he prepares to drop his debut album, "Stoney," on 12/9, he risks it all by taking down a platter of dangerously spicy wings. In the process, he offers some top-shelf animal anecdotes, a very hot In-N-Out take, and a working definition of "sauce." Let's get weird. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 15737496 First We Feast
Brad Makes Cultured Butter | It's Alive | Bon Appetit
 
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Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Cultured Butter | It's Alive | Bon Appetit
Views: 1720978 Bon Appétit
Joey "CoCo" Diaz Breaks Out the Blue Cheese While Eating Spicy Wings | Hot Ones
 
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Joey "Coco" Diaz, the man Joe Rogan calls the funniest comic of all time, brings his F-bomb-heavy swagger—as well as a side of blue cheese—to First We Feast's spicy-wing challenge. As he sweats profusely through the pain, he manages to deliver some incredible anecdotes about getting bitten by dogs and eating edibles with Bert Kreischer's dad. This is classic Hot Ones! Joey's new comedy album, "Socially Unacceptable," drops February 10 on iTunes: https://itunes.apple.com/us/album/sociably-unacceptable/id1192543753 Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 3573914 First We Feast
How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit
 
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In episode 1 of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main takeaways include: be creative, keep your SCOBY clean, take care of her, feed her, and use food-grade bottles to avoid glass explosions. It's a learning experience. Update: Brad now uses a concentrated formula that doesn't require ice. He mixes 2 quarts of water with sugar and tea. Then dilutes it with room-temperature water. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit
Views: 1679834 Bon Appétit
H3H3 Productions Does Couples Therapy While Eating Spicy Wings | Hot Ones
 
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Check out Ethan's channel H3H3 productions here: https://www.youtube.com/user/h3h3Productions Sean Evans doesn't mess around when "the best channel on YouTube" stops by Hot Ones to experience the wings of death. Through the Scoville onslaught, he grills Ethan on everything from Fupa Loss 2017, to the behind-the-scenes story of the "Vape Nation" video. And don't worry, H3H3 fans: Hila came too. Papa Bless! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 7195389 First We Feast
Brad Makes Mustard | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Mustard | It's Alive | Bon Appétit
Views: 1307510 Bon Appétit
School Supplies THEN vs NOW!! Back to School! Alisha Marie
 
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Can we all agree that school supplies are so different now vs then? I hope you love this back to school video! Which then vs now supplies was your favorite?! xo -Alisha Marie Vlog Channel: https://www.youtube.com/watch?v=eCHO2fEEKME Instagram: @Alisha Twitter: @AlishaMarie Snapchat: LidaLu11 **IF YOU'RE READING THIS** comment "gel pens!" Business: [email protected] Hi hi!! My name is Alisha Marie and I hope you enjoy this video about school supplies then vs now!! I do lots of videos about life hacks, diys, testing products, comedy skits, and everything beauty, fashion, and lifestyle!
Views: 11756330 AlishaMarie
Johnny Knoxville Gets Smoked By Spicy Wings | Hot Ones
 
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Welcome back, Hot Ones army! In this season premiere of Season 6, we welcome a long-requested guest to the table, Johnny Knoxville. The Jackass alum has been gored by bulls and shot in the chest, but can he survive the wings of death? Find out as Knoxville becomes the first brave celebrity to take on the all-new Hot Ones sauce lineup, scaling the heights of Mount Scoville while talking about prank etiquette, his friendship with Steve-O, and the injuries he incurred shooting his new movie, Action Point. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: https://bit.ly/2w8lVer Want to be the first to try new Hot Ones sauces? Sign up for the Hot Ones Monthly Subscription Box: https://heatonist.com/collections/hot-ones-subscription-pack And catch Steve-O's episode here: https://youtu.be/ePN1J_c4ulw Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 5370768 First We Feast
Brad Makes Sauerkraut | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage into delicious kraut, daydreams, and delves into movie trivia. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sauerkraut | It's Alive | Bon Appétit
Views: 1625222 Bon Appétit
Inside Wiz Khalifa's $4.6 Million L.A. House | Open Door
 
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In this episode of 'Open Door', rapper Wiz Khalifa takes Architectural Digest on a tour of his $4.6 million house in the Sherman Oaks section of Los Angeles. The abode features a dab bar, weed wall, heated pool, and a gumball machine. See photos and read the full interview here: http://archdg.co/mIvxkyT Still haven’t subscribed to Architectural Digest on YouTube? ►► http://bit.ly/2zl7s34 ABOUT ARCHITECTURAL DIGEST The leading international design authority, Architectural Digest features articles and videos of the best in architecture, style, culture, travel, and shopping. Inside Wiz Khalifa's $4.6 Million L.A. House | Open Door
Views: 12700701 Architectural Digest
How To Make Perfect Chocolate Chip Cookies
 
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https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
Views: 7149493 Tasty
Charlie Day Learns to Love Ridiculously Spicy Wings | Hot Ones
 
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As he seeks to "shamelessly promote" his new movie "Fist Fight" (Feb 17), actor Charlie Day submits to the Sean Evans-led onslaught of hot wings and even hotter questions. Through the emotional highs and lows of Zombie Apocalypse and Mad Dog 357, the "It's Always Sunny in Philadelphia Star" weighs in on everything from Zac Efron's neighborliness, to the most iconic regional foods of Rhode Island. Kitten mittens! Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4825755 First We Feast
Bets You'll Always Win! Back To School Pranks! Teacher Edition!
 
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BUY MY MERCH HERE ➜ http://bit.ly/wengiemerch LISTEN TO MY SINGLE 🍰CAKE🍰: http://bit.ly/wengiecakecake SUB TO MY MUSIC CHANNEL: http://bit.ly/wengiemusic Intro: Oliver Rosa - Till The Night Is Done (ft. Babet) ➜ https://youtu.be/YMh1hNjE4ec Download Link: https://fanlink.to/sf044 You guys love the bet's you'll always win series so I thought it would be super fun to make a back to school version! Learn how to perform these amazing back to school challenges against your teachers! Just remember these are pranks and should be done as jokes. Try these with your friends and family or your brother and sister. These were inspired by various sources on the internet including the amazing channel Quirkology! Love you all so much, Wengie JOIN THE FAMILY ➜ http://bit.ly/wengiefam JOIN THE REACTIFAM ➜ http://bit.ly/reacticorns JOIN THE VLOGSQUAD ➜ http://bit.ly/wengievlogsquad MUSIC I USE IN MY VIDEOS ➜ http://bit.ly/ruderobotmusic - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❄ M U S I C A L L Y➜ @wengie ❄ I N S T A G R A M➜ http://instagram.com/wengie ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ http://www.twitter.com/wengie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: [email protected] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Views: 4580806 Wengie
Gabriel Iglesias Does Wrestling Trivia While Eating Spicy Wings | Hot Ones
 
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Gabriel Iglesias is a stand-up veteran, entertainment powerhouse, and one of the best voice actors working today. But how is he with hot food? Find out as "Fluffy" battles the wings of death and discusses his outlandish food adventures, iconic wrestling catchphrases, and the keys to getting out of a speeding ticket. Don't be surprised when the scorching sauces bring some other "characters" out to play. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4569405 First We Feast
We Tried To Make A Zero Waste Chocolate Cake • Goodful
 
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For more health and sustainability content subscribe to Goodful! -https://www.youtube.com/goodful Follow Alix on Instagram! @majortraeger Special thanks to Sara Tso http://instagram.com/matchboxkitchen/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/60246 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Slacker in Slacks_Full Licensed via Warner Chappell Production Music Inc. She See Me Licensed via Warner Chappell Production Music Inc. Cupidos Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via Warner Chappell Production Music Inc. Gee Bossa Licensed via Warner Chappell Production Music Inc. Mind Tricks_FullNoVox Licensed via Warner Chappell Production Music Inc. On My Tab_FullNoVox Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji Bakery Line Icons TongSur/Getty Images Bakery tool icons set. Vector illustration. Kittisak_Taramas/Getty Images Flat Shopping Cart Icon Bhavesh1988/Getty Images VIDEO MCU HA potato peel pouring onto compost heap Zac Motion Images Limited/Getty Images Film Footage courtesy of Shutterstock, Inc. Used by Permission Collecting Biodegradable Waste In A Bin captamotion/Getty Images
Views: 3601882 Tasty
Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
 
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Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up." Seal photo courtesy of Eva Rinaldi Woody Harrelson photo courtesy of David Shankbone Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes a Fermented Mexican Pineapple Drink (Tepache) | It's Alive | Bon Appétit
Views: 2011525 Bon Appétit
Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
 
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 27 of "It's Alive," and this time he's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese. Don't forget to check out Brad's appearance on Binging with Babish: https://youtu.be/TkWmK-cplV4 Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Babish Make Ricotta Cheese | It's Alive | Bon Appétit
Views: 2529726 Bon Appétit
What Is The Best Way To Cook Steak?
 
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Here is what you'll need! Pan-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Generously season all sides of the steak with salt and pepper. 2. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 3. Sear the steak for 3-4 minutes on the first side, then flip. Times may vary depending on the thickness of the steak. 4. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 5. Baste for about 3 minutes, then flip and baste the other side for about 15 seconds. 6. Turn the steak on its side and cook to render off any excess fat. 7. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Pan-Seared-To-Oven Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 400˚F/200˚C 2. Generously season all sides of the steak with salt and pepper. 3. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 4. Sear the steak for 2-3 minutes on the first side, then flip. 5. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 6. Baste for about 2 minutes, then flip and baste the other side for about 15 seconds. 7. Turn the steak on its side and cook to render off any excess fat. 8. Put the pan in the oven and bake for about 5-7 minutes for Med. Rare. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Reverse-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 200°F/95°C. 2. Generously season all sides of the steak with salt and pepper. 3. Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done. 4. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 5. Sear the steak for 1 minute on the first side, then flip. 6. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 7. Baste for about 1 minutes, then flip and baste the other side for about 15 seconds. 8. Turn the steak on its side and cook to render off any excess fat. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC ORANGE SKY_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/12902
Views: 4410922 Tasty
Magic Chocolate Ball: Behind Tasty
 
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Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/recipe/magic-chocolate-ball Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27803 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Satin and Steam Licensed via Warner Chappell Production Music Inc.
Views: 6422330 Tasty
How Krispy Kreme Doughnuts Are Made
 
03:07
Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Krispy Kreme's social IG: @krispykreme FB: https://www.facebook.com/KrispyKreme/ Website: http://www.krispykreme.com/ Credits: https://www.buzzfeed.com/bfmp/videos/33591 MUSIC Licensed via Audio Network
Views: 4645655 Tasty
Tasty Cook-Off: Fried Chicken
 
05:52
Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
Views: 9945082 Tasty
10 Funny Summer Pranks! Prank Wars!
 
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BUY MY MERCH HERE ➜ http://bit.ly/wengiemerch It's time for Summer and I'm so excited to be trying some super funny and easy DIY summer pranks. These are super easy to try at home on your friends and family. The watermelon prank or trick took some time to prepare but it was totally worth it! I might be creating a Prank Wars series so let me know if you are excited for that! Love, Wengie JOIN THE FAMILY ➜ http://bit.ly/wengiefam JOIN THE REACTIFAM ➜ http://bit.ly/reacticorns JOIN THE VLOGSQUAD ➜ http://bit.ly/wengievlogsquad MUSIC I USE IN MY VIDEOS ➜ http://bit.ly/ruderobotmusic Intro Song: Kap Slap - If We Were Alone (MAGNUS Remix) https://youtu.be/yd1OZhc-8rU ▷https://soundcloud.com/kapslap - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ❄ M U S I C A L L Y➜ @wengie ❄ I N S T A G R A M➜ http://instagram.com/wengie ❄ S N A P C H A T ➜ @wengie ❄ T W I T T E R ➜ http://www.twitter.com/wengie - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Please email my management at Rare Global for business enquiries only: [email protected] - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - This video is NOT sponsored
Views: 12113835 Wengie
Claire Makes Soup Dumplings | Bon Appetit
 
05:24
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum staple may seem complicated, but it's really just made from three separate components: the dough, the filling, and the soup. Where things get tricky is in the process of sealing the dumpling with a series of intricate folds. Don't worry: We've got step-by-step video instructions and a tutorial on how to do it. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Soup Dumplings | Bon Appetit
Views: 2776077 Bon Appétit
James Franco and Bryan Cranston Bond Over Spicy Wings | Hot Ones
 
15:22
Following in the bold footsteps of Key & Peele and Banks & Steelz, James Franco and Bryan Cranston close out Season 2 of Hot Ones by becoming the third twosome to take on the wings of death. The co-stars of "Why Him?" break down their facial-hair history and share crazy pre-fame experiences while tackling some of the hottest sauces on the planet. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 7090510 First We Feast
Brad Makes Thanksgiving Turkey Stock | From the Test Kitchen | Bon Appetit
 
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Everyone's favorite Brad is back in the Bon Appétit Test Kitchen to teach us how to make the ultimate Thanksgiving turkey stock. Brad's trick to making the best turkey broth is to add a little chicken and ham too! Get the recipe: https://www.bonappetit.com/recipe/thanksgiving-stock Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Thanksgiving Turkey Stock | From the Test Kitchen | Bon Appetit
Views: 619389 Bon Appétit
Priyanka Chopra's All-Natural, DIY Skin Secrets | Beauty Secrets | Vogue
 
02:50
Quantico star Priyanka Chopra shares three incredible, all-natural beauty recipes: a yogurt hair mask, sea salt lip treatment, and ubtan body scrub, passed down by her mother and deeply rooted in her Indian heritage. Still haven’t subscribed to Vogue on YouTube? ►► http://bit.ly/vogueyoutubesub ABOUT VOGUE Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates. Priyanka Chopra's All-Natural, DIY Skin Secrets | Beauty Secrets | Vogue
Views: 11462910 Vogue
T.J. Miller Talks Deadpool, Hecklers, and Relationship Advice While Eating Spicy Wings | Hot Ones
 
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The Silicon Valley star damn near loses his mind on Hot Ones, the Internet's most dangerous interview show. Watch the comedian take on some of the wildest hot sauces in the world while playing improv games and giving Sean Evans some much-needed hosting advice. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 4197255 First We Feast
Superfan Brett Baker Grills Sean Evans Over Spicy Wings | Hot Ones
 
23:07
Hot Ones fans have spoken, and we heard your voices loud and clear: Get Brett Baker on the show! Finally, he's here—the man, the myth, the Nebraska legend. You know him from his weekly Hot Ones Power Rankings on Twitter, as well as the time he was serenaded to the tune of Blair's Mega Death Sauce with Liquid Rage by Russell Brand. Now, he's turning the tables on Sean Evans, taking over the hosting seat and making SEAN answer some hot questions for once. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 2456880 First We Feast
Brad Grills Steak on a Campfire | It's Alive with Brad | Bon Appétit
 
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Bon Appétit test kitchen manager, Brad Leone, is back with episode 9 of It's Alive. This time Brad takes his skills out of the kitchen and into the woods to teach you how to build the perfect campfire for cooking delicious food outdoors. Whether you're at a campground, backyard, or taking a quick day trip into the woods, Brad's setup lets you get creative and flex your outdoor culinary skills. This is the first in a four part camping edition of It's Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Grills Steak on a Campfire | It's Alive with Brad | Bon Appétit
Views: 1301732 Bon Appétit
DIY Halloween Costume Challenge! Sister VS Sister
 
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DIY halloween costume challenge 2018! Rules: no store bought clothes, must make costumes from scratch with materials bought at the store. Both of us have 20 minutes to shop for each of costumes! Who won? Subscribe here ➜ http://bit.ly/2vxi9ch more halloween videos from us below! https://www.youtube.com/playlist?list=PLVPGmrSjqORReghnQ75AgRNI94FCl3_n3 SHOUTOUT to Laurdiy the DIY queen. If you guys wanna see some more diys, go watch her: https://www.youtube.com/user/LaurDIY **NEW VIDEOS EVERY SUNDAY** If you see this, comment "Walmart vs Chanell" only those who watch up to that point will know what this means ;) vlog channels: niki demar https://www.youtube.com/user/nikidemar fancy vlogs by gab https://www.youtube.com/channel/UCLGe0PxyRFWmXVGJKq_gGvw SOCIAL MEDIA Instagram➜ @NIKI / @GABI Twitter➜ @nikidemar / @gabcake Tumblr➜ nikidemar / breakfastatchanel-starringgabi Snapchat➜ nikidemarrr / fancysnapsbygab We’re Niki and Gabi! We hope you enjoyed our diy halloween costume challenge video for halloween 2018! We’re twin sisters who are different with opposite fashion and styles, but we come together to make videos like challenges, diy, style, beauty, lifestyle, swaps, fashion, comedy, types of girls, shopping videos, music, and more!
Views: 2499623 Niki and Gabi
Tenacious D Gets Rocked By Spicy Wings | Hot Ones
 
24:59
Jack Black and Kyle Gass have been rocking crowds as Tenacious D for more than two decades. But what happens when they get rocked by the wings of death? Find out as the Greatest Band in the World goes wing for wing with Sean Evans on this week's Hot Ones. Along they way, the comedic duo discusses everything from Jack's infamous Dorito Burrito, to Kanye West, to their new six-part animated YouTube series called "Tenacious D in Post-Apocalypto." This is not the greatest interview in the world; it's just a tribute! The Last Dab Reduxx AVAILABLE NOW: https://heatonist.com/products/hot-ones-the-last-dab?variant=378416136201 Watch Tenacious D in Post-Apocalypto! https://www.youtube.com/c/tenaciousd Post-Apocalypto the album is out Nov 2! http://smarturl.it/postapocalypto BRAND-NEW HOT ONES MERCH available now: https://bit.ly/2OjzX92 BUY your bottle of Los Calientes from Heatonist: https://bit.ly/2LMDxqS SIGN UP for the Hot Ones Monthly Hot Sauce Subscription box: https://bit.ly/2veY50P SUBSCRIBE to the brand-new Hot Ones podcast for extended cuts of classic interviews: https://apple.co/2vAceoHSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Views: 4399994 First We Feast
Neil deGrasse Tyson Explains the Universe While Eating Spicy Wings | Hot Ones
 
26:04
Star Talk host, Hayden Planetarium director, and astrophysicist extraordinaire Neil deGrasse Tyson has a brilliant knack for breaking down big scientific ideas to the masses. But can he keep his facts straight while battling the heat of Zombie Apocalypse and Mad Dog 357? Find out as NDT takes on some hot questions and even hotter wings with Sean Evans, tackling everything from Obama selfies to Kanye West lyrics along the way. Astrophysics for People in a Hurry" is available now: https://www.amazon.com/Astrophysics-People-Hurry-deGrasse-Tyson/dp/0393609391 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2
Views: 9439117 First We Feast
Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit
 
07:23
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out! http://www.bonappetit.com/test-kitchen/how-to/article/dry-age-shortcut-koji Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Uses Moldy Rice (Koji) to Make Food Delicious | It's Alive | Bon Appétit
Views: 1598109 Bon Appétit
Basic Knife Skills
 
06:34
Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27336 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 2504805 Tasty
SHANE DAWSON CONTROLS MY LIFE FOR A DAY
 
23:46
HEY EVERYONE... Welcome BACK to my channel!!! In today's video Shane Dawson and Ryland come over for something I never knew could happen... I let Shane control my life for a day and he takes me to Walmart for a MAKEOVER... Yes, you're reading that correctly. LOT happens in this video, Shane almost gets arrested and they kicked him and my camera guy Christian, out of Walmart! Watch PART ONE and see what happens..... SUBSCRIBE TO SHANE - https://www.youtube.com/user/shane SUBSCRIBE TO RYLAND - https://www.youtube.com/user/ryanadams7 WANT MORE?? 💄 WATCH ME DO SHANE DAWSON'S MAKEUP ▷ https://bit.ly/2sX2IvS 🍊 SHOP THE THIRSTY PALETTE & SUMMER COLLECTION: http://bit.ly/2t2rSJk *SHOP: http://www.jeffreestarcosmetics.com + FOLLOW MY BRAND ON Instagram: http://instagram.com/jeffreestarcosmetics +FOLLOW ME ON IG: http://instagram.com/jeffreestar + FACEBOOK: https://www.facebook.com/JeffreeStar + SNAPCHAT: jeffreedahmer + TWITTER: @jeffreestar WATCH MORE VIDEOS...................❤️ 🔥 WATCH ME READING MY BOYFRIEND’S DM’S IN ASMR ▷ https://bit.ly/2KunzBg 🎀 WATCH GARRETT WATTS DO MY MAKEUP ▷ https://bit.ly/2M7Jx9j 🔮 GUCCI MADE ME PINK CUSTOM LUGGAGE ► http://bit.ly/2DhuKVL 💄 RED HOT BLOOD SUGAR MAKEUP TUTORIAL ► http://bit.ly/2BzPHth MUSIC: ► Tim Peeters - NIVIRO ► ”So Funky” - https://www.youtube.com/watch?v=jOQXQ0TrXXo (courtesy of NoCopyrightSounds)
Views: 17004003 jeffreestar
We Tried To Re-Create This Cheese-Covered Burger
 
07:31
"This week Andrew and Niki cover a burger in cheese! Make sure to check out new episodes of Eating Your Feed every Saturday." Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/52326 MUSIC Theme For Airport_fullmix Licensed via Warner Chappell Production Music Inc. Azeri Kamanche Licensed via Warner Chappell Production Music Inc. Find Myself Hoping_Full Licensed via Warner Chappell Production Music Inc. African Journey C_Submix C Licensed via Warner Chappell Production Music Inc. All Because Of You_Instrumental Licensed via Warner Chappell Production Music Inc. iMove_Full Mix Licensed via Warner Chappell Production Music Inc. The Shepherdess_fullmix Licensed via Warner Chappell Production Music Inc. Seeing The Sights Licensed via Warner Chappell Production Music Inc. Grace And Beauty Licensed via Warner Chappell Production Music Inc. Island Bound Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) SPECIAL THANKS Maxwell's Bar & Grill! https://bit.ly/2m8oIPu
Views: 4941432 Tasty
Basic Witch Pinsplosion, Corinne VS Pin
 
11:31
Witch, please. Subscribe to ThreadBanger HERE: http://bit.ly/12rVBFV MORE CONTENT!!!!!! Corinne's Personal Channel: http://www.youtube.com/thecorinneleigh Rob's Personal Channel: http://www.youtube.com/robczar Let's Get Social Shall We? Instagram @ThreadbangerStudios http://www.facebook.com/threadbanger http://www.twitter.com/threadbanger http://threadbanger.tumblr.com
Views: 578181 ThreadBanger