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Videos uploaded by user “Munchies”
Matty Matheson's "Guaranteed To Get You Laid" Lasagna
 
09:29
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls! Up Next: Matty Matheson's Cheeto Mac 'n' Cheese - http://bit.ly/1Jq7v8i Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 3844244 Munchies
How-To: Make Chicken and Sausage Gumbo with Isaac Toups
 
10:17
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew. WATCH NEXT: How-To: Make Danish Open-faced Sandwiches- http://bit.ly/2q5BzDK Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 930907 Munchies
How-To Make Chocolate Mousse with Matty Matheson
 
07:01
Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2 It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. This easy-as-hell dessert is perfect for every celebration and doubles as a nice little workout for your egg-beating and cream-whisking muscles. Make sure you top it with some whipped cream and crushed graham crackers because “Just eating chocolate mousse is too good. It will fuck you up.” "Be the superstar you were meant to be: make this chocolate mousse." WATCH NEXT: Matty Matheson Cooks a Steak Sandwich - https://vice.video/2Acp6me Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1000985 Munchies
How-To Cook Breakfast Hash with Matty Matheson
 
06:05
Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2 Breakfast is the most important meal of the day! So why not start it with a real big old, heavy-duty, breakfast hash. Maybe you had a colorful night and in the morning you want to refresh yourself with colorful breakfast hash. You can put whatever you want in a hash, and it's yours. But this one is Matty's and here's how to make it. Sauté everything in a pan, add a couple pockets of melty cheese, stick it in the oven for around 15 min and there you go! Breakfast Hash! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1225181 Munchies
How to Eat Sushi: You've Been Doing it Wrong
 
06:26
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 13420301 Munchies
Matty Matheson's Finger Lickin’ Butter Chicken
 
07:00
Click here for Matty's Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicious butter chicken from start to finish. WATCH NEXT: How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx - http://bit.ly/2lNiNlq Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1828805 Munchies
How To Make Steak & Potatoes With Matty Matheson
 
10:08
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes. Do you know how to do that? I don't think so, that's why you're about to watch this video.. Once the potatoes are in the oven you can start on the filling, this is what makes them Power Potatoes.. Start by making Lardon, you probably don't know what that is, that's ok! Once the potatoes are cooked, hollow out the inside, add that to the Lardon with all the other good stuff listed in the recipe. Make sure you keep the skins intact, guys!! Fill the skins with the mixed filling and put them back into the oven and move onto the steaks. Make sure your rib-eye steaks are at room temperature - this is very important. Lightly salt the steaks and sear all sides. Add some butter to the pan and get into that meditative basting zone. Once you reach your desired temperature pull the steaks out of the pan and rest for 10 minutes before serving. You are getting really good at this... just follow along and try not to fuck it up! It's that easy, guys.. WATCH NEXT: How To Make Vegan Blueberry Muffins with Waka Flocka Flame & Raury: http://bit.ly/1Ks53Ur Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 3509074 Munchies
How to Make Matty Matheson's Squad Fried Chicken
 
09:19
This is a special day guys! This is the day Matty shows you How-to make Fried Chicken. It's not southern fried chicken, it's squad fried chicken. Squad fried chicken can be from anywhere in the world, as long as you have a good group of buddies to share it with. First, cut your birds into 10 even sized bucket-ready pieces. Then submerge those pieces in pickle brine for 24 hours. This is an important step and cutting corners will not be tolerated! After 24 hours, transfer your pieces into buttermilk for another 4 hours. Don't complain about waiting, it's not that hard and no one likes a complainer. Watch The Equalizer twice or something.. Denzel takes out the entire Russian Mafia in that movie. I think you can wait 4 more hours on your couch. After those 4 hours, evenly cover each piece of chicken in your flour mixture and preheat your oil to 300°. Once your oil reaches temperature, drop your chicken pieces in slowly. DO NOT FUCKING BURN YOURSELF! Cook your pieces for 15 - 20 minutes or until they reach 165° inside. Have you ever burnt your mouth on fried chicken? It fucking sucks, don't do that to your squad. Let the chicken cool down before serving. After a few minutes, pull out some white bread, pickles and lemons and serve it to your squad. Fried Chicken Suicide is real! Be careful with hot oil guys. WATCH NEXT: How-To Make Beer Can Chicken: http://bit.ly/1U7gL4S Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 3182450 Munchies
How-To: Make Vegan Roots Curry and Spirulina Smoothie with Chronixx
 
06:13
Jamaican Reggae star Chronixx shares his recipe for vegan roots curry. This nourishing Ital stew is packed with spicy pumpkin, potato, and carrots and served alongside red quinoa with a “lickle niceness” of coconut milk. And what better way to wash down a nourishing curry than with a spirulina, sweet date, and banana smoothie? WATCH NEXT: How-To: Make "No Death No Dairy" Lasagna with John Joseph: http://bit.ly/2kNTyw7 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 373354 Munchies
How To Make Cookie Dough Cookies with Christina Tosi
 
03:37
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her dream cookie, one that's not even on the menu at Momofuku Milk Bar: the cookie dough cookie. It's the best of both worlds—a baked cookie with a raw center—and is so easy, we wonder why we hadn't thought of this in our kitchen at 2 AM before. Get the full recipe on MUNCHIES now: http://bit.ly/1rLrGbw Read Now: Eating Raw Cookie Dough Actually Can Be Deadly - http://bit.ly/1AdnGod Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 672723 Munchies
How-To Make a Steak Sandwich with Matty Matheson
 
07:34
Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 2650339 Munchies
How-to Cook Short Rib with Matty Matheson
 
08:31
What's better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 957963 Munchies
Corner Store Situations with Big Body Bes
 
05:41
Fuck, That's Delicious is a show for the people. With that in mind, we tirelessly pored over the comments on YouTube to make sure we know what our audience wants to see. After a big board meeting, we gathered all of our data and brought it to the attention of the cast of FTD. Action Bronson, the show's host, quickly called a meeting in East New York—where he and co-star Big Body Bes were about to do an in-store appearance at the Dominican cell phone spot—to see the comments himself. Here's what they had to say.'' Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl Up Next: Cooking with Mr. Wonderful Featuring Mario Batali - http://bit.ly/1Ci4u83 New single - "Terry": https://soundcloud.com/actionbronson/action-bronson-terry Get the Record: http://smarturl.it/MrWonderful Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1547624 Munchies
Matty's Family Recipe for Magnificent Mussels
 
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In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce. Click here to see the recipe via Munchies: https://vice.video/2mbTW8L WATCH NEXT: Fantastic Fumet for the Ultimate Cod Chowder - https://vice.video/2F4cksM Watch the season premiere of IT'S SUPPERTIME! for free: https://vice.video/2AgaKnV Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 611280 Munchies
Meet New York's Youngest Truffle Dealer: Day with the Dealer
 
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Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Ian Purkayastha is a dealer known for selling the good stuff. Not only will Ian deliver right to your front door in his unmarked white van, he'll even let you take a peek at his entire inventory--just in case you want a little something extra. His goods will fuck you up...with flavor that is. As the owner of Regalis Foods, a Brooklyn based specialty food purveyor, Ian sells fresh truffles, mushrooms, caviar, Japanese Waygu beef, foraged foods, and more exotic foods, like salmon milt (male salmon sperm), to the most notable restaurants in NYC. Get ready to spend your day with a dealer...of truffles, mushrooms, and more. Read: I Sold Culinary Crack to Michelin-Starred Chefs - http://bit.ly/1vxafxA Three New Species of Mushrooms Were Found in a UK Grocery Store: http://bit.ly/1oKGl1r Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 4657561 Munchies
How-To: Make Action Bronson's Chicken Parm
 
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Pre-order Action Bronson's new 'F*ck, That's Delicious' cookbook: http://amzn.to/2wj562l We're celebrating with Action in the MUNCHIES Test Kitchen, where Action is blessing us with something necessary that should be in everyone's arsenal: a chicken parm. Follow closely and you can too make this magnificent dish with oozy cheese, a simple (and delicious) red sauce, and golden brown chicken that will make you shed one small tear at first bite. WATCH NEXT: Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1647245 Munchies
Ice Diamonds and Classic Cocktails at Bar High Five
 
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When visiting Japan, tourists often make ramen and sushi the top priorities on their culinary explorations. But the country’s cocktail scene is not one to be overlooked—and that's especially the case with Hidetsugu Ueno, the bartender and owner of Bar High Five. Nestled on the fourth floor of an office building in Tokyo's Ginza neighborhood, Mr. Hidestsugu, with intense focus and attention to detail, concocts libations worthy of any cocktail pilgrimage. And if you’re lucky enough score a seat in this tiny bar, you will certainly see why. WATCH NEXT: A New Generation of Game Hunters in the Netherlands: http://bit.ly/1VJ6Xk2 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 2270861 Munchies
Meet London's One-Legged Rib Man
 
05:35
Mark Gevaux makes the best pork ribs in London. After losing his leg in an accident, Mark was forced to abandon his career as a butcher, but soon after, he found a new passion for ribs. Thanks to Mark, this once underrated cut is now the king of London's street food scene. All hail The Rib Man! Check out 'The 20,000 Calorie Strongman Diet - http://bit.ly/Strongman-Diet Click to watch 'MUNCHIES Presents: Skylight Inn's Whole Hog BBQ' - http://bit.ly/1psltBX Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 276233 Munchies
How-To Make Back Alley Ribs with Matty Matheson
 
10:55
In this episode of How-To, Matty walks us through how to make a modern-day summer classic: back-alley ribs. These sticky pork ribs are first boiled, then finished on a barbecue and smothered with a traditional molasses-based sauce. The grill might be smoking hot, but we want that char guys! Sprinkle your dukka mixture on top with your fresh herbs, and finish with fresh lime and pomegranate juice. Remember: ribs are about love, so don't share these ribs with people you don't fucking respect. World peace, trolls! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1747777 Munchies
How-to Eat Like a Marine in the Field
 
04:37
Lieutenant Glenn-Roundtree shows us how to make his ideal MRE (Meal, Ready-to-Eat), which includes a beef ravioli taco and cherry blueberry cobbler. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 796654 Munchies
How-to Make a Pizza Pocket with Matty Matheson
 
07:24
Matty Matheson is a pizza pocket whisperer. He takes n'duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella. Matty is not a ranch dude, so this pocket gets dipped in a creamy blue cheese dressing studded with ribbons of Cholula. The pizza pocket is perfect for any occasion. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1227979 Munchies
How-To Make a BLT with Matty Matheson
 
06:43
Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better. It starts with Cholula Original-glazed bacon, crisp iceberg lettuce, thinly sliced tomatoes, all sandwiched between two thick pieces of challah French toast. This is your new favorite sandwich. Check out the full recipe: https://vice.video/2wA44R2 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1632537 Munchies
Action Bronson Eats The Best Colombian Food in NYC
 
07:01
Action Bronson shows us how he spends his Saturdays during the warmer months in New York, and it involves a lot of eating and dancing. If you're walking through Flushing Meadows Park on any Saturday during the summer, you will find some of the best Colombian food around. For over 20 years, the Colombian community in Queens gathers in the park to dance, play soccer, and, of course, eat and drink. Action and Meyhem Lauren are taken on the ultimate tour of this mini-festival Colombian festival by their food guide Juan David Dominguez. They eat everything from arepas con queso and maduros to shrimp ceviche and salpicón (a sweet fruit punch). After a day in Flushing Meadows Park, Action is empowered and Meyhem feels like he read 6 books. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 800423 Munchies
Action Bronson Eats at the Greatest Market in Barcelona (Extra Scene)
 
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While in Barcelona the cast of Fuck, That's Delicious was treated to a tour of the La Boqueria. The first record of this site being a market dates from 1217, but it wasn't until 2016 that three titans of rap music dined on the premises. In this video Action Bronson, The Alchemist, and Meyhem Lauren dine on Catalonian classics, like squid with garlic and eggs, Jamon Iberico, and Cava. WATCH NEXT: We Gettin' Lumpia: http://bit.ly/2dqPP6i Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1371418 Munchies
How-To: Make a Manhattan with Austin Hartman
 
02:17
The Manhattan is a classic cocktail—one that you can order in any bar, and simple enough that you can easily make it at home (and you should know how). So this Father's Day give your dad one of the best gifts of all: a Manhattan! And Austin Hartman—beverage director of Montana's Trail House in Brooklyn—will show you how. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 196022 Munchies
The 20,000 Calorie Strongman Diet: FUEL
 
10:37
Recipe: Strongman Pasta Asciutta - http://bit.ly/10nuBwf In this episode of FUEL, a new series dedicated to the high-performance diets of athletes, we follow Robert Oberst—aka Obie—one of America’s leading professional strongmen, holder of the American record in the Log Lift, and eater extraordinaire. In an average day, Obie consumes 15,000–20,000 calories to power himself through hours of punishing training. From the gym to the kitchen, Obie shows us the kind of fuel he needs in order to stay at the top of his sport. Check out "The 10,000 Calorie Sumo Wrestler Diet" - http://bit.ly/Sumo-Diet Watch: "The Guy Who Survived on Pizza for 25 Years" - http://bit.ly/1CRWEzL Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 6261593 Munchies
Making the Ultimate Eggslut Sandwich
 
06:48
If you're going to name your restaurant Eggslut, you've got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan—owner of LA's superpopular eatery Eggslut—does just that, and shows us how to whip up the best breakfast sandwich you'll ever have using common items found in your pantry when you're hungover on Saturday morning. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 3035451 Munchies
How To Make Croque-Madame
 
07:20
Whether you’re looking for an impressive but idiot-proof brunch idea, the perfect hangover cure, or a late-night booze sponge, Kris Morningstar of Terrine in LA has you covered. His recipe for the French classic Croque Madame is oozing with gooey Gruyère cheese, salty ham, rich béchamel, spicy Dijon mustard, and crunchy rustic bread, all topped with a perfectly fried egg. Oui, s'il vous plait. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 2420359 Munchies
How to Juice and Smoothie with John Joseph
 
06:45
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 When we enlisted the help of legendary Cro-Mags frontman John Joseph to show us how to make a proper juice and smoothie, we were expecting a nice run down of how to do it with a funny story thrown in. What we got was completely schooled on juices, smoothies and healthy living all around, and about an hour worth of useable footage. We unfortunately had to cut it down a bit, but the end result is still better than you could ever imagine. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 340741 Munchies
Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine
 
11:23
Action Bronson and Mario Batali make pizza together in this video. The previous sentence is all you need to know before you click "play," but for those who want a little verbiage before they proceed, here you go: The MUNCHIES series Fuck, That's Delicious took Action Bronson's culinary stock through the roof, so with the release of his new album, it only made sense for him to collaborate with the best chefs in the world to create food fit for Mr. Wonderful. In this video, Action Bronson's food TV dreams come true. Bam Bam gets a no-holds barred tour of Eataly from his culinary idol, Mario Batali: they sampled salumi and formaggi, create pizzas, and dine on a stuffed fried quail so delicious-looking, you will want to eat right through your screen. Thanks for watching the video, and go buy the album Mr. Wonderful right here: http://smarturl.it/MrWonderful Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl New single - "Terry": https://soundcloud.com/actionbronson/action-bronson-terry Get the Record: http://smarturl.it/MrWonderful Up Next: Corner Store Situations with Big Body Bes: http://bit.ly/1BzRVSW Also check out the MUNCHIES Guide to Sweden - New Nordic Cuisine - http://bit.ly/The-New-Nordic Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1836588 Munchies
Persian Meatballs, Traditional Teahouses, and the Perfect Kebab: MUNCHIES Guide to Tehran (Part 2/3)
 
08:33
For our second installment of The MUNCHIES Guide to Tehran, Gelareh visits Nayeb, a white-tablecloth restaurant that's been serving up succulent kebabs in Iran for over 120 years—and even got its initial footing in the bazaar. Their signature dish, koobedih, is a spiced meat kebab dipped in onion juice and cooked over an open flame, served with rice, somagh (sour powdered sumac) butter, and raw egg. After dining with Nayeb's fifth generation, great-great-great-great-granddaughter Sogol, Gelareh heads to the Baghe Saba Teahouse—a cultural hub akin to a Parisian salon that was once a mens-only enclave but now welcomes families. There, Gelarah is greeted by a buffet of salads, stuffed eggplant, barley soup, and every size of sabzi koofteh (Persian meatballs). Watch Part 1: http://bit.ly/Tehran-1 Check out MUNCHIES Guide to the North of England: http://bit.ly/Guide-North-1 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 701669 Munchies
How To Make Brick Chicken with Liza Queen
 
07:29
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Liza Queen, Chef/Owner of Williamsburg's Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter. Get the full recipe on MUNCHIES now: http://bit.ly/1l7YR1L Check out the How To playlist for more: http://bit.ly/1uffufK Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 524069 Munchies
How to Make a Perfect Cheeseburger
 
06:35
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 Toronto's Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust in him to teach us how to make a proper one. Here Matty breaks down the science and technique of burger making, and shows us what separates the real deals from the fakes out there. Get the full recipe here: http://bit.ly/1xqylpS Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 7386705 Munchies
How-To: Make Kimchi at Home with Deuki Hong
 
06:41
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. WATCH NEXT: How-To: Make a Veggie Burger with Cara Nicoletti: http://bit.ly/2mLLNWE Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 505502 Munchies
Jamaican Cuisine at the NyamJam with Action Bronson
 
07:06
As Action Bronson's presence in the "Food World" becomes more permanent, new and diverse opportunities are popping up for the self proclaimed Human Highlight Reel. This time it popped up in the most beautiful location possible, Goldeneye Resort in Oracabessa, Jamaica. The event was entitled Nyam Jam, and even before Action knew exactly what it was, he agreed to attend. As stated in the video, there was not a single bad bite of food, and if you love hot sauces and various pepper spreads, then you really couldn't do much better. Mr. Bronson honed in on a calabasa slaw prepared by visiting Puerto Rican chef, Jose Enrique and a smoked chicken sandwich from Jamaican grill master, Gariel Ferguson. His experience at Nyam Jam inspired him so much, that upon his arrival back in New York, he immediately got cow foot stew and ate in the parking lot of Home Depot. One love. WATCH NEXT: FTD Presents: A Truffle-Filled Day with Action Bronson: http://bit.ly/1VPSlPS Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 899084 Munchies
How to Make Pinoy Style Ribs
 
03:29
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Watch as Munchies alum Miguel Trinidad show's us his recipe for filipino style baby ribs. The steps are so simple and the ingredients include banana ketchup and 7up, so you would think the end result would kind of weird. Think again, because these are some of the best rib we've ever had, and they didn't take 4 hours in a smoker to cook. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 403658 Munchies
How-To: Make Beer Can Chicken
 
06:46
Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer. People may want to debate whether or not the beer can does anything, but with results this delicious, who really cares? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1089616 Munchies
Action Bronson Drinks France's Top Natural Wine - From Paris with Love (Part 1)
 
19:05
Two years ago, Action Bronson was approached backstage at his Paris concert by a fan who just happened to be Clovis Ochin, the top natural wine distributor in Paris. Although Bronson has been back to Paris several times since their first encounter those two nights in September, this was the first time that cameras were present to capture the magic. In the first installment of From Paris with Love, Action and Clovis visit YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine. WATCH PART DEUX: http://bit.ly/2foSX24 Check out Action Bronson's new Cookbook! F*ck, That's Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1424445 Munchies
How to make a Daiquiri with Steve Schneider
 
01:51
Steve Schneider—bartender at New York's Employees Only—shows us how to nail the perfect Daiquiri. Warning: this daiquiri has a lot of class and doesn't come as a slushy in a takeaway cup. Steve is one of 2015's Bacardi Legacy Global Cocktail Competition Judges and is proud to demonstrate this simple, well-executed classic cocktail that you can master at home as well as order at the bar. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 242787 Munchies
How to Cook Gill-to-Tail with Antonio Park
 
06:24
Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1 Tired of making just one fish dish when you wife or husband has brought some expertly offed Japanese fish straight from the Tsukigi market? Well, we were too, until we met chef Antonio Park of Montreal's Park Restaurant.  You might have seen Antonio in the Joe Beef Munchies episode, as well Matty Matheson's Hangover Cures. Now, Antonio is back to show all of you how to break down a fish and make three of best dishes you could possibly make with snapper. Antonio is a true master, and this is proof. Enjoy. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 147559 Munchies
Weed Grandma Shows Us How to 420 Braise It: BONG APPÉTIT
 
19:26
Meet the Martha Stewart of Marijuana: http://bit.ly/2gTh2PQ Recipe: make chicken "pot-cciatore" at home - http://bit.ly/1x2cPfT Join our constant high in Bong Appetit, a new show about the wonders of weed-infused drinks and beverages. Throughout the series, we will be introduced to the many uses of marijuana—from curing the body to just smoking it for a good time. In our first episode, host Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist. Using buds grown by her own daughter, Nonna teaches Matt a foolproof method for infusing cannabis into butter, then guides him through preparing Chicken "Pot-cciatore" and gnocchi in ganja butter. Along the way, she explains how and why she recommends medical marijuana to those in need—without ever getting high on her own supply. Matt, on the other hand, may regret going back for seconds. Read: 91-Year Old Nonna Marijuana is the Queen of Weed Cuisine - http://bit.ly/1GdiMIp Check out 'A Gourmet Weed Dinner At Hunter S. Thompson’s House' - http://bit.ly/1z6FL4v Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 4036557 Munchies
On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto
 
13:45
Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often. In addition to his life on TV, Chef Morimoto is a successful restaurateur who has worked long and hard to build a team that can create great food at each of his restaurants. We spend time with Morimoto at two of his restaurants, Morimoto in Chelsea and Momosan Ramen & Sake in Midtown. Morimoto had two dreams when he was a child, to become a sushi chef or a professional baseball player. After sustaining an injury he dedicated his life to sushi and since then has applied himself to the art and practice of sushi every day. As Morimoto says, “I don’t want to be a celebrity or a celebrity chef. I want to be known as a legitimate chef.” WATCH NEXT: The Masterminds Behind Skeleton Key: Craft Werk with Bellwoods: http://bit.ly/1TjHjmc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 2409079 Munchies
How To Make A Thanksgiving Feast With Matty Matheson
 
16:02
Welcome to the world of Thanksgiving! In the latest How-to, Matty Matheson shows us how to make a proper traditional Thanksgiving feast. Did you know that the biggest problem in the world is that motherfuckers don’t know how to cook a turkey? We’re not gonna stuff the bird as it increases cooking time and the stuffing comes out like a sponge, we’re not gonna deep fry the bird, we’re not going to stuff a duck up it’s ass and we’re not even going to brine the turkey. What we are going to do, is put some fresh herbs in the cavity and cover it in salt, that’s it - It’s that easy guys! Obviously no feast is complete without fixin’s, so Matty is also going to show us how to make casserole stuffing, cream cheese mash potatoes, maple syrup roasted carrots with pistachios, roasted brussels sprouts with bacon, sweet potato and butternut squash mash, creamed corn, gravy and cranberry sauce. You’re welcome! Fuck with that turkey, trolls! Thanks to Thanksgiving, world peace! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1728722 Munchies
Meet the Steampunk Lobster King: MUNCHIES Guide to Scotland (Episode 2)
 
16:24
Charlet drags her poor, hungover body across the choppy Atlantic seas to the Hebridean Bruichladdich whisky distillery for a few hair-of-the-dog drams. A little tipsy (again) from the tastings, Charlet cuts up the Scottish coastline to hang out with John Lamont, the king of lobsters. Heading back to John’s restaurant to cook her catch, she’s shocked to discover that him and his wife are actually steampunk superfans, replete with top-hats and monocles. Episode 1: http://bit.ly/1kOMlJG Episode 2: http://bit.ly/1oZw0NB Episode 3: http://bit.ly/VI6iWU Episode 4: http://bit.ly/YJQm8o Episode 5: http://bit.ly/1wibW2D Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 587162 Munchies
How to Make a Vegan Pulled BBQ Mushroom Sandwich
 
06:40
Get the full recipe here: http://bit.ly/1uBjM5R Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES If you’ve always thought “vegan” and “BBQ” were mortal enemies, Chef Chris Rubinstein has a vegan pulled BBQ mushroom sandwich that will prove you wrong. Topped with a spicy, tangy kale slaw and smoky BBQ sauce, even carnivores will want to get in on this. Check out more How-To videos here: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 1490793 Munchies
How-To: Make Homemade Pizza with Frank Pinello
 
14:17
Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. WATCH NEXT: Business of Pizza: The Pizza Show: http://bit.ly/2k07BQB Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 1948010 Munchies
The Pizza Show: Extra Slice - Old Forge
 
09:15
Frank Pinello visits the self proclaimed "pizza capital of the world" Old Forge, Pennsylvania. This small town of just over 9,000 people has over twenty pizzerias, all serving a unique rectangular pizza that has its very own lingo. Frank visits a few Old Forge staples like Arcaro & Genell and Revello's for a red "tray" and a double stuffed white and meets with some locals to learn more about this town and its special relationship to pizza. Remember, when visiting Old Forge, don't you dare ask for a slice! It's a "cut" here. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 563231 Munchies
How-To Make Kombucha
 
05:10
Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby. WATCH NEXT: How-to Make a Tuna Roll: http://bit.ly/1WGJMt6 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 883157 Munchies
White Trash Bruschetta and Henny Wings: Fuck, That's Delicious (Episode 3)
 
18:51
Action Bronson often tours the UK, so it was only a matter of time before an episode of Fuck, That’s Delicious descended upon dear Old Blighty. Mr. Wonderful hit the London streets to expose himself to the culinary masses, from eating piping hot char siu bao (steamed Chinese barbecue pork buns) in London’s Chinatown at Kowloon Restaurant, grilled “Michael Jackson” lamb chops at Lahore Kebab House, to Liverpool’s beloved meat stew, scouse, at Maggie Mae’s. Pre-order the white limited edition vinyl and cassette http://smarturl.it/MrWonderfulonVinyl Check out the official video for Action Bronson's "Easy Rider" on Noisey now: http://bit.ly/1oRF3Wu The Best Milkshake Ever: Fuck, That's Delicious (Episode 1) : http://bit.ly/1nyGcBD Rap Shows and BBQ with Action Bronson: Fuck, That's Delicious (Episode 2) : http://bit.ly/1rI12Ou New single - "Terry": https://soundcloud.com/actionbronson/action-bronson-terry Get the Record: http://smarturl.it/MrWonderful Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
Views: 2828503 Munchies
The Pizza Show: Extra Slice - Dueling Pizzas
 
04:00
Frank Pinello brings his pizza to Danny Meyer's Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to a classic slice, pizza is the food that brings us all together, and it's no different tonight at Marta. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 436352 Munchies