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Beer Preservation from Oxidation (Overkill)
 
02:11
After racking the beer for aging, I went to purge the oxygen and discovered my C02 canister was empty, and all our local brewery suppliers only had C02 cartridges for kegs. I didn't want the beer to oxidize, so I decided to get creative...... well...... turns out 8 tablespoons of dry ice was a bit overkill. Most of the madness had already escaped before I got my camera on. Today's homebrewing lesson: 2 tablespoons should be pleanty.
Views: 12 Basic_Psychology

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