Videos uploaded by user “Almost Anything”
Pan Fried Pork Chops - Ultimate Cookery season 1 episode 1 | Almost Anything
How-To Cook Pork Chops? During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay. This Video Is From Gordon Ramsay's Ultimate Cookery Show Season 1 Episode 1. __++++Credit Goes To++++___ Produced By: Channel 4 Chef: Gordon Ramsay Show: Ultimate Cookery By Gordon Ramsay Season 1 _++_LINKS_++_ Like My Facebook page: https://www.facebook.com/A.Anything7 Follow Me On Twitter: https://www.twitter.com/AlmostAnything7
Views: 1067683 Almost Anything
Excellent Brunches Recipe By Gordon Ramsay - Almost Anything
Welcome to Another #Gordon #Ramsay Stunning #Cooking Show on youtube. During this Cooking Video, #gordon #Ramsay Will #Show you his Recipe On how To #Make #Brunches? Topics that Will Be discussed Are as follows : 1. #How #to #Cook #Frittata? 2.How to cook #North #african #eggs ? 3. #Cheat #souffle #with 3 #Cheese ? 4. #prawns and #feta #omlette ? Please pay attention to the texted Recipe in The comments Section. Thanks for Watching #Almost #Anything #Team.
Views: 2721763 Almost Anything
Unseen Pasta And Bolognese Recipes From Gordon Ramsay - Almost Anything
Welcome to the #Gordon #ramsay #cooking #class And #recipe #video on #youtube. During this #video, you will see lots of new recipe for #pasta dishes and bolognaise style of cooking. let's review them. 1. how to cook #mushroom and #leek #pasta by #gordon #ramsay? 2. how to make #farfalle with #ricotta #pancetta And #peas? 3. how to make #spaghetti with #chilli #sardines and #oregano? 4. how to cook easy #chicken breast? please check the comments and description to get your free texted recipe from the very own #gordon #ramsay. best of luck and long life to good #eating :) thanks for watching.. #almost #anything team
Views: 2819115 Almost Anything
Roasted chicken with chickpea stuffing,hazelnut meringue tower Gordon ramsay Recipe- Almost anything
I am sure this video will make stand up and push into the kitchen to make it ASAP !!! Subjects that will be discussed in this video are : 1. #Roasted #chicken #With chickpea #Stuffing #recipe #Gordon #ramsay. 2. #Hazelnut #Meringue tower Recipe By Gordon Ramsay. Thanks for watching, Almost Anything Team LikeUsOnFacebook: https://www.facebook.com/A.Anything7
Views: 218295 Almost Anything
Unseen Blondies and Brownies Recipes by Gordon Ramsay | Almost Anything
Welcome to Gordon Ramsay's Cooking Class. --Complete Description With Quantities. --This Video Contains, How To Bake BLONDIES By Gordon Ramsay: ----Read This TextBook : As the name suggests, blondies are a white chocolate version of brownies. I find them a bit more subtle in flavor and they make a great end to a meal, especially with a few chewy cranberries thrown in for texture. 230g butter, plus extra for greasing 340g dark brown sugar Pinch of salt 1 tsp vanilla extract 2 eggs, lightly beaten 280g plain flour ½ tsp bicarbonate of soda 1 tsp baking powder 240g white chocolate, chopped into small chunks 4 tbsp dried cranberries 1. Preheat the oven to 180°C/Gas 4. Lightly butter a 23cm square cake tin and line with greaseproof paper. 2. Melt the butter in a saucepan and whisk in the sugar and salt. (A good whisk now will make the mixture slightly lighter and fluffier.) Add the vanilla extract and whisk again. Remove from the heat. 3. Add the eggs to the butter mixture and stir well. Sift the flour, bicarbonate of soda and baking powder into a large bowl, then whisk in the egg and butter mixture a little at a time. (It’s important to do this in stages so that you don’t get any lumps.) 4. Leave the mixture to cool slightly, then fold in the chocolate chunks and the cranberries. (If the mixture is too hot, the chocolate will melt.) 5. Spoon into the prepared cake tin and spread out evenly. Bake for 35–40 minutes until the outer edges are firm and the middle still a little soft. 6. Leave to cool on a wire rack for at least 10 minutes, then cut into squares before serving. Once cooled, the blondies will keep in an airtight container for up to a week. HOW TO BAKE WITHOUT STICKING Lining the tin with greaseproof paper acts as an insurance policy to stop the blondies from sticking and means you can have a higher ratio of chocolate in the mix. Remember to smooth out the top of the blondies when you fill the tin so that they cook evenly. To Support Our hard Work, Please Share With Video With Your friends And Family. Thanks For Watching, Almost Anything. ++_+_LINKS+_++ LikeOurFacebook: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 375198 Almost Anything
Chicken Legs , Lavender, Potato chips In French Style by Gordon Ramsay - Almost Anything
During this amazing Video thing that you will observe are : 1: How to Cook Chicken Legs in french style or chicken Fricasse with herby sauteed potatoes. 00:33 2: Herby sauteed potatoes 04:36 3: Lavender creme Caramel 05:25 Thanks for watching, Almost Anything team PleaseLikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 402763 Almost Anything
How To Cook Meatballs, 3 recipes | Gordon Ramsay | Almost Anything
Wellcome To Gordon Ramsay cooking Class On YOutube. During This video, You will LEarn very delicious Recipes That YOu Can Make From Simple meatballs. Topics that Wil be covered during This Video : • How To Cook Meatballs In Fragrant Coconut Broth --- 00:20:11. • How To Cook Beef Meatballs With Orecchiette, Kale, And Pine Nuts --- 07:16:00. • How To Cook Fiery Meatball Soup --- 08:57:11 • How To Select Oil For Cooking / Which Oil Is Good for Cooking 10:06:00 [Bonus Video] Please Leave your Experience in the comment, I Love To Response To ANy Question Regarding this Video :). Thanks for Watching, Almost Anything Team.✔️ +_+_+LINKS+_+_+ LikeOurFacebookPAge : https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 1700773 Almost Anything
Spicy Sausage Rice Recipe | Gordon Ramsay | Cooking On Budget | Almost Anything
Welcome To Gordon Ramsay's Master Cooking Class. This Cooking video Will Cover One Of The Very common Questions Of Cooks: How To Select Meat And Sausages? And How To Cook A Perfect, Tasty Sausage Rice? 00:00:04 [Bonus Tips] How To Select Perfect Sausages. 00:04:00 How To Cook Perfect Spicy Sausage Rice By Gordon Ramsay. Please Leave Your Experience In The Comments. Thank you So Much For Watching, Almost Anything Team. _+_+LINKS+_+_ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7 BugFinderCredit: Jomari yeah
Views: 745644 Almost Anything
how to Cook Easy & Tasty Noodles| Gordon Ramsay | Full Recipes | Almost Anything
Welcome To Gordon Ramsay Cooking Class IN This video Gordon Ramsay Will Show you 4 Different tasty And Easy Noodles Recipe. Topics Of Today's video : + How to Make Chicken Stir Fry With Rice Noodles -- 00:06:00 + How To Make Noodles Soup With Poached Eggs & Spring Onions -- 05:30:21 + How To Make Stir Fried Pork Noodles -- 06:39:01 + Noodles With Chilli, Lemon And Lemongrass -- 07:49:06 Please Read the Comments For Complete Textbook Guide. Thanks For Watching, Almost Anything Team. LINKS LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowUsInTwitter : https://www.twitter.com/AlmostAnything7
Views: 1998218 Almost Anything
Gordon Ramsay Amazing Breakfast : Date Pudding, Shepherd pie - Almost Anything
During the second part video, you will be amazed by the stunning #breakfast #recipe from #gordon # Ramsay. the subjects that will be discussed in this video are : 1. How to Steam #Date #Pudding with #Butterscotch #sauce by #gordon #ramsay? 2. How to Cook #Shepherd's #pie with #Cheese champ topping By #Gordon Ramsay? 3. Braised Peas And Carrots with Mint butter By #Gordon #Ramsay? Be sure to subscribe at the end of this video for more upcoming videos and stay tuned . thanks for watching, Almost anything Team. LikeusOnFacebook : www.facebook.com/A.Anything7
Views: 81525 Almost Anything
How To Make Burger | Gordon Ramsay | Full Recipe | Almost Anything
-----------WELCOME IN GORDON RAMSAY's COOKING CLASS------------ --------------------------ALMOST ANYTHING------------------------------------------------- ----------------PLEASE READ TEXTED GUID CAREFULLY-------------------------- How To Make Burger By Gordon Ramsay. These mini burgers are absolutely stunning, all smoky from the bacon and paprika and with the sweet and sour hit from the home-made barbecue sauce. People often add too much to their burgers, thinking it will enrich the flavour, but let me tell you, when it comes to burgers, less is more. Trust me. 4 rashers of rindless smoked back bacon, finely chopped Olive oil, for frying 1 banana shallot, peeled and finely chopped 1 tsp smoked paprika 500g minced pork FOR THE BARBECUE SAUCE Olive oil, for frying 1 small onion, peeled and finely diced 2–3 garlic cloves, finely chopped Sea salt and freshly ground black pepper 1 tbsp brown sugar 1 tsp smoked paprika 1 tbsp cider vinegar 2 tsp Worcestershire sauce 6 tbsp tomato ketchup TO SERVE Mini burger buns/bread rolls Baby gem lettuce leaves, shredded Slices of smoked Cheddar cheese, e.g. applewood smoked Slices of tomato 1. First make the barbecue sauce. Heat the oil in a frying pan, add the onion and garlic with some seasoning and the sugar, and fry for 5 minutes until softened. Add the paprika and stir to combine. Cook for 10–15 minutes until the onion is caramelising, then add the vinegar and let it cook out for a couple of minutes. Add the Worcestershire sauce and tomato ketchup, mix well and continue to cook for about 8 minutes until the sauce has reduced to a dropping consistency. Taste and adjust the seasoning as necessary. Remove from the heat and set aside. 2. While the barbecue sauce is reducing, start preparing the burger mince. Fry the bacon in an oiled pan for about 5 minutes until almost cooked through. Add the shallot and continue to cook for 5 minutes until the shallot is tender and the bacon crisp. Sprinkle in the smoked paprika and mix well. Continue to cook for 1–2 minutes, then remove from the heat, draining off any excess fat on kitchen paper. 3. Season the minced pork and mix well with the cooked shallots and bacon. Shape into balls the size of golf balls and flatten into patties. 4. Heat a large, heavy-based frying pan with a little oil. Season the patties and cook them for 1–2 minutes on each side, basting with the juices until cooked through and coloured. Turn off the heat and leave them to rest in the pan. Top each patty with a slice of cheese, allowing it to melt slightly. 5. Assemble your sliders in mini buns, layered with the barbecue sauce, lettuce and slices of tomato. Any remaining barbecue sauce will keep in the fridge very well. Serve immediately. Thank you for watching, Ultimate cookery course by Gordon Ramsay. Almost Anything team. +_+_LINKS_+_+ LikeOurFacebookPAge: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 945698 Almost Anything
Pan Fried Scallops | Ultimate Cookery season 1 episode | Gordon Ramsay | Almost Anything
Watch Cooking Pan Fried Scallops By Gordon Ramsay Ultimate Cookery Course Season 1 Episode 1. During This Video Learn A Fantastic Dish, That Will Be For Sure Your Choice In Any Events Or Party To Make For Your Friend And Family. Watch Full episode. Show : Ultimate Cookery Course season 1 episode 1 Chef : Gordon Ramsay @ِYoutube Channel : Almost Anything Learn Ingredients. _+_+_+LINKS+_+_+_ Like My Facebook Page: https://www.facebook.com/A.Anything7 Follow me on Twitter: https://www.twitter.com/AlmostAnything7
Views: 16602 Almost Anything
Gordon Ramsay's KFC Style Fried chicken and Biscuit - Almost Anything
did you ever wanted to learn cooking EGGS ON SPOON https://www.youtube.com/watch?v=wFjTx3eNccs&t=0s YO YO YO YO This thing is amazing, I am sure you will say no more hotels and wasting money !!! Things that you will be learning in this video are : 00:47 how to cook fried chicken in Gordon Ramsay style 03:59 how to make Dulce de leche biscuit by Gordon Ramsay thanks for watching, AlmostAnythingTeam, pleaseLikeOurBelovedFacebookPage: https://www.facebook.com/A.Anything7
Views: 2394780 Almost Anything
Italian Recipes By Gordon Ramsay - Almost Anything
The Texted Recipe will be loaded soon,,,,,, please check later :) Thanks for watching, Almost Anything Team. LikeOurFacebookpage: https://www.facebook.com/A.Anything7
Views: 179874 Almost Anything
Tacos | Hot Dogs | Baguette | Shawarma |Gordon Ramsay| Street Food | Full Recipe | Almost Anything
Welcome To The Kitchen Of Gordon Ramsay. In This Cooking video, You WIll LEarn NEw Recipes And How To make Street food And make them in Home. By the end Of this video, YOur Cooking Especially fast food Skills Will Be Totally New Level. So, Topics That We Will Cover Today are : + How To Cook Beef Tacos With wasabi Mayo By Gordon Ramsay. {00:24:00} + How To Cook Spiced Chicken Wrap. {05:52:00} + How To Cook Chilli Hot Dogs. {07:08:00} + How To Cook Baguette With Beef In Vietnamese Style.{08:24:00} Thanks For Watching, Almost Anything Team. +_+LINKS+_+ LikeOurFacebookPAge: https://www.facebook.com/A.Anything7 FollowUsONTwitter: https://www.twitter.com/AlmostAnything7
Views: 1826928 Almost Anything
Gordon Ramsay's Style Break Breakfast And Lunch Part2 - Almost Anything
Dear Oh Dear ! No Comments, Just Watch it your self . Thing to learn from this Video : 1. Eggs need 4,5 minute to be boiled 'Creamy style' 2. Anchovies have natural salt. 3.The beer has natural yeast. 4. Cutting Vegetables in angle won't disturb their real taste. Thanks For Watching, Almost Anything Team Facebook: https://www.facebook.com/A.Anything7
Views: 457759 Almost Anything
Gordon Ramsay's Stunning Homemade BreakFast And Lunch Recipe, Almost Anything
Welcome to the Gordon Ramsay's home cooking videos, During this video these subjects will be discussed ; 1 : how to make #Homemade #baked #beans with #fluffy #potato #cake by #gordon #ramsay ? 2. How to make Fish finger with a chip butty? Please stay update, soon the texted recipe will be added almost anything team. facebook page: https://www.facebook.com/A.Anything7
Views: 871679 Almost Anything
Amazing Stuffed Beaf Ribs, Yorkshire Pudding, Eton Mess Bombe By Gordon Ramsay - Almost Anything
During this Amazing Gordon Ramsay cooking Video Things that you will Learn Are : 1. Don't afraid to add Spinach More into the pan, it looks big leaves but melts down to small leaves once it is enough wet. 2. Zest the lemon and add it to your salts, it will Take your normal salts to another level. 3. Don't seal the Ribs to hard, or it's stuff will come out. 4. Adding milk between eggs and white flower will make the wisk easier! Thanks for watching, Almost Anything Team. LikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 127219 Almost Anything
Asian style Rice, Chicken wings Recipe by Gordon Ramsay - Almost Anything
Wow !!! Just wow !! we all tried it and it works like a magic !!! This Amazing recipe video is made by Gordon Ramsay! Subjects that will be discussed in this video are : 1. Spicy chicken wings in Asian style by Gordon Ramsay! 2. Asian Curry pastes Rice recipe by Gordon Ramsay. Thanks for watching, Almost Anything Team. LikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 290769 Almost Anything
How To Cook Kofta, Homemade Gnocchi, Spicy Black Beans, Leek And Gruyere Recipes | Gordon Ramsay
Welcome to Gordon Ramsay's Cooking Class. Watch How To Cook Gordon Ramsay's Homemade Gnocchi Recipe - 00:19:12. Watch How To Cook Gordon Ramsay's Spicy Black Beans With Feta And Avocado Recipe -06:28:17. Watch How To CookGordon Ramsay's Leek And Gruyere Rosti With Fried Egg. -07:20:16. Watch How To cook Gordon Ramsay's Kofta (ChickenPea, Cumins, And Spinach) With Tahini Dressing Recipes. Stay Tuned For Masterclass videos. Please Share Your Experience In The comments:) Thank You for Watching, Almost Anything Team. _+_+LINKS+_+_ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 172949 Almost Anything
How to Cook Stuffed Roasted Chicken \ Gordon Ramsay | Almost Anything
Watch How To Cook Stuffed Roasted Chicken By Gordon Ramsay At The End Of This Of This Video, You Will Learn How To Cook This So Delicious Dish, Which Will be For Sure Your First Choice In Every PArty And Event. -------LINKS----------- Facebook: https://www.facebook.com/A.Anything7 Twitter: https://www.twitter.com/AlmostAnything7
Views: 92566 Almost Anything
How to Cook Slow Cooked Beef Short Ribs, Sichuan Chicken Thighs, Beef Brisket, By Gordon Ramsay
Welcome to Another Gordon Ramsay Cooking Video. Please make sure to read the comments to take your free texed guide of this cooking video. Subjects that we will be shown in this video are: 1. How to Cook Slow cooked Beef Shor Rib? (00:00- 05:26) 2. How To Cook Pork Neck Curry With Mango Salsa?(08:46-10:15) 3.How to Cook Sichuan Chicken Thighs?(10:16-11:35) 4.How To Cook SImple Beef Brisket?(11:36-12:56) Thanks for Watching, Almost Anything Team. +_+LINKS+_+ LikeOurFacebookPAge: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7 +_+TAGS+_+ #Gordon #ramsay #GordonRamsay #cooking #video #kitchen #toturials #entertainment #HowToCook #Beef #ChickenThighs #pork #porkNeck #sichuan #chinese #Curry #Brisket #AlmostAnything #masterclass #CookingSkill
Views: 136343 Almost Anything
Incredible Steak Sandwich Recipe From gordon Ramsay - Almost Anything
Welcome to the #Gordon #ramsay #Full #recipe #cooking #video on #youtube. Let's Answer the very Simple Question Of the Day, #How #to #Make A Perfect #steak #sandwich? Answered By #Gordon #Ramsay : These are effectively very posh burgers. You take a rare beef fillet, add homemade relish and mustard mayonnaise, and sandwich it between two pieces of toasted ciabatta. Heaven! It’s very important to start the beef on the hob because meat that goes straight in the oven looks boiled rather than beautifully caramelised. Olive oil, for frying 700g fillet of beef 1 whole head of garlic, cut in half horizontally 3–4 thyme sprigs Butter Sea salt and freshly ground black pepper 1 baby gem lettuce, to serve FOR THE SPICY TOMATO RELISH Olive oil, for frying ½ red onion, peeled and finely chopped 2 red chillies, deseeded and chopped 250g mixed red and yellow cherry tomatoes, halved 1–2 tsp sherry vinegar, to taste Small handful of shredded basil leaves FOR THE MUSTARD MAYONNAISE 3 tbsp good-quality mayonnaise 3 tsp wholegrain mustard FOR THE TOASTED CIABATTA 12 slices of ciabatta, about 1.5cm thick 2–3 tbsp olive oil 1. Preheat the oven to 200°C/Gas 6. 2. Heat a large ovenproof frying pan until hot and add a glug of oil. Grind a generous amount of salt and pepper onto a board and roll the fillet in the seasoning. Fry over a high heat for 1–2 minutes on each side until gently coloured all over, including the ends. Add the garlic and thyme sprigs, heat for a minute, then sit the beef on top of them. Add a couple of knobs of butter, spooning it over the steak to baste. 3. Place the beef in the preheated oven and roast for 15–17 minutes until rare or medium rare. It should feel springy when pressed. Remove from the oven, cover loosely with foil and leave to rest for 15 minutes, basting now and again with the juices from the pan. 4. Meanwhile, make the relish. Heat the olive oil in a large frying pan, add the onion and chillies and fry over a medium heat for about 5 minutes until softened. Stir in the tomatoes, then season and cook for 6–8 minutes until the tomatoes are beginning to collapse. Add the vinegar and stew down over a medium heat for about 6 minutes until reduced to a rough relish consistency. Remove from the heat, stir in the basil and season well. Tip into a serving bowl and set aside. 5. Combine the ingredients for the mustard mayonnaise. Season, then spoon into a serving bowl and set aside. 6. To make the toast, heat a griddle pan until smoking hot. Drizzle the sliced ciabatta with the olive oil, season and then griddle for 1–2 minutes until golden on both sides. Repeat until all the bread is toasted and then place on a serving platter. 7. To serve, thickly slice the rested fillet of beef, place on a platter and put on the table with the toast, mayonnaise, relish and lettuce leaves to be assembled by your guests. Thanks For Watching, Almost Anything Team. PleaseLikeOurFacebookPage: https://www.facebook.com/A.Anything7 FolloUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 1302017 Almost Anything
French Cuisine Recipes By Gordon Ramsay - Medeliene & Tuna salade - Almost Anything
During this Cooking Video, You will see the startup point for Ramsay's success where he started. French recipes are always the best, there are even the rumors that delicious eating was founded in France's kitchens. Anyways, during this videos thing that you will be learning are : 1. French madeleine Recipes By Gordon Ramsay 01:06 . 2. Amazing Tuna salad Recipe By Gordon Ramsay 08:49 . Thanks for watching, Almost Anything Team, PleaseLikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 113984 Almost Anything
Gordon Ramsay's Cooking On Budget Recipes | Almost Anything
Welcome to Gordon Ramsay Cooking Masterclass. Gordon Ramsay Will Show You In This Cooking Video That Not Only Expensive Ingredients Will Give You The Taste, But Skill Of Cooking. Subjects That Will Covered In THis Cooking Video : 00:20:00 Cooking Lamb With Fried Bread. 05:46:00 Cooking Roasted Mackerel With Garlic And Paprika. 07:06:00 Cooking Pork And Prawn Balls In Aromatic Broth. 08:18:00 Cooking Easy Arancini. 09:29:00 [Bonus video] Cooking tips As Follows : 1: How To Cook Rice Basmati. 2: How To Use LeftOver Rice. 3: How To Stop Vegs And Fruits From Going Brown. 4: How To Get Most Of the Herbs. 5: How To Make Fragrant Oil. Thanks For Watching, Almost Anything Team. _+_+LINK+_+_ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 3461160 Almost Anything
How to Cook Pork Belly, Making Chicken stock Recipe By Gordon Ramsay - Almost Anything
Welcome to another Stunning Recipe of the Week, Slow Roasted Pork Belly With fennel. In this cooking, Video Gordon Ramsay Will Also Teach You How To Make Chicken Stock, amazing cooking tips alongside Cooking Pork Belly in a Completely New Style. Here Is The Texted Guide Recipe By The Very Own Gordon Ramsay : Pork is a very sweet meat, so it’s nice to add the vibrant aniseed flavour of fennel. You’ve got to take your time cooking pork belly, making sure the crackling on top is beautifully roasted while the meat beneath braises gently in the pan’s juices. Cutting diamonds in the skin allows the seasoning to really penetrate, and although it may seem odd, adding more salt after you’ve seared it really helps the skin to crisp up. Serve with dauphinoise potatoes and broccoli. 1kg pork belly Sea salt and black pepper 1 fennel bulb, trimmed and roughly sliced 4 fresh bay leaves 3 garlic cloves, peeled and bashed 1 tsp cardamom pods, bashed 4 star anise 1 tbsp fennel seeds Olive oil 325ml white wine 500–750ml chicken stock (depending on the size of your pan) 1 tbsp wholegrain mustard 1. Preheat the oven to 180°C/Gas 4. 2. Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals. Season generously with salt and pepper, rubbing it well into the skin. 3. Put the fennel, bay leaves, garlic, cardamom, star anise and half the fennel seeds into a hot roasting tray on the hob with a little oil and heat for about 2 minutes until aromatic. Push to the side of the tray, then add the pork, skin side down, and cook for at least 5 minutes until turning golden brown. Turn the pork over, season the skin again with salt and sprinkle with the remaining fennel seeds. Pour in the wine to deglaze the pan, scraping up the bits from the bottom (be careful not to get the skin of the pork wet). Bring to the boil, then pour in enough stock to come up to the layer of fat just below the skin and allow to boil again. 4. Transfer the tray to the preheated oven and cook for 2½ hours. 5. Transfer the meat to a warm plate and set aside to rest. Meanwhile, spoon off any excess fat in the roasting tray or drag a slice of bread along the surface of the cooking juices to absorb it. Heat the tray on the hob, adding the mustard. Mix in with a whisk, then taste and adjust the flavours as necessary. Remove the star anise and cardamom pods and pour the sauce into a jug. Serve the rested pork with the sauce alongside. HOW TO SEASON PORK SKIN If you slightly bend the pork as you are rubbing in the salt and fennel seeds, it will open up the diamond incisions in the rind, making it easier for the flavours to penetrate. Thanks For Watching, Almost Anything Team. +_+TAGS+_+ #Gordon #Ramsay #Ramsey #GordonRamsay #Cooking #video #Recipe #Recipes #Pork #belly #Roasted #With #fennel #Almost #anything #How #to #cook #by #masterclass #Book #new #kitchen #slow
Views: 302871 Almost Anything
Awesome Sweet Corn Fritters And yogurt dip Recipe from Gordon Ramsay - Almost Anything
Welcome to the #gordon #ramsay #cooking #course on #youtube. During This video #gordon #Ramsay Will Reveal his #recipe for Sweet corn fritters And #how #to #select #great #pasta . Here Is the #recipe Of #sweet #corn #fritter from the very Own Gordon Ramsay Recipe Book , ENjoy : We’ve all got a tin of two of sweetcorn lurking in a cupboard somewhere, and these thick savoury pancakes show how easily you can transform them into an interesting light lunch or supper. The secret here is not to make the batter mix too wet. You are aiming for a balance of one-third batter to two-thirds filling. 100g plain flour ½ tsp baking powder 1 egg, beaten 4 tbsp whole milk Olive oil 2 spring onions, trimmed and finely sliced 1 red chilli, deseeded and finely chopped (see tip here) 2 tbsp chopped coriander 250g tinned sweetcorn, drained and dried on kitchen paper Sea salt and freshly ground black pepper FOR THE YOGHURT DIP 250g natural yoghurt ½–1 red chilli, deseeded and finely chopped, to taste Juice of ½ lime 3 tbsp chopped coriander 1. First, mix together all the ingredients for the dip. Taste and season as necessary, then set aside. 2. Sift the flour and baking powder into a mixing bowl. Season with salt and pepper. Mix together, make a well in the middle and add the egg and milk. Whisk, gradually bringing the flour into the wet mixture until it forms a smooth batter. Add 1 tablespoon of olive oil and whisk again until smooth, adding a little more milk if necessary. 3. Stir the spring onions, chilli, coriander and sweetcorn into the batter and mix well. 4. Heat a large frying pan and add a glug of oil. Put a heaped dessertspoon of mixture per fritter into the hot pan, pushing it down lightly. Fry in batches for 1–2 minutes on each side until golden. Keep warm. 5. Serve the warm fritters with the yoghurt dip alongside. HOW TO CHOP CHILLIES FINELY Press a chilli against a work surface and cut a line along its length, stopping just short of the stalk. Rotate the chilli by an eighth of a turn and cut again. Repeat this until you have 8 cuts and the chilli looks like a tassel when you hold it by the stalk. Now hold the chilli down firmly with three fingers, the middle one slightly in front of the others, and, using the knuckle of your middle finger to guide the blade, slice across the chilli, gradually working your way towards the stalk. thanks For Watching, almost Anything Team.
Views: 81562 Almost Anything
Stunning Salad Recipe By gordon Ramsay - Almost Anything
Wellcome. Today We got the Most wanted thing in any dining table, you guessed it right !!! SALADDDDDDDDDDDDDDDDD !!!!! here we got 4 Stunning salad recipe for you guys which you can find them easily in the description of the video , please follow them exactly as it is to be able to taste 100 % taste of the recipe . ENJOYYYYYYYYYYYYYYYYYYY!!!! thank you for watching, Almost anything team 2018 LikeOurPageOnFacebook: https://www.facebook.com/A.Anything7
Views: 113990 Almost Anything
Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything
During This #cooking #video #gordon #ramsay will Demonstrate #How #to #Cook #spicy #fishcake And So Many delicous Bread Recipes . Here are the subjects of this video : 1.How to cook fishcake by gordon ramsay? Another miraculous transformation of the kind of ingredient we all have knocking about in a kitchen cupboard. Texture is always important in fishcakes, and the water chestnuts add a lovely light, pickled crunch. Grating the ginger releases all of its fresh, fiery juices, so make sure you catch them all in the bowl. 400g good-quality tinned tuna 6 tinned water chestnuts, drained and finely sliced 3 spring onions, trimmed and sliced 3cm piece of fresh root ginger, peeled and grated 3 tbsp chopped coriander 1 red chilli, deseeded and finely chopped 3 kaffir lime leaves, finely chopped (rehydrated for 5 minutes in boiling water if dried) 2 tsp Thai fish sauce 2 eggs, beaten Vegetable oil, for frying Sea salt and freshly ground black pepper FOR THE DIPPING SAUCE Good pinch of caster sugar 2 tbsp Thai fish sauce 1 tbsp rice vinegar Juice of ½ lime 2 tbsp chopped coriander 1. First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside. 2. Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. Add the fish sauce and beaten eggs. Mix well. 3. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. Flatten them lightly into patties. 4. Heat a frying pan over a medium heat, add a little oil and shallow-fry the fishcakes on each side for 1–2 minutes until golden on all sides and heated through. Serve with the dipping sauce. thanks for watching almost anything team
Views: 75341 Almost Anything
How To Bake Cheese Cake Recipe With Gordon Ramsay | Almost Anything
Welcome To The Gordon Ramsay's Masterclass Cooking Video . In This Video You Will Learn New skill Of Baking . Please Pay Attention to the following Texted Guide ingredient Recipes bellow : Let's Start If there is one thing the Americans know how to do, it’s how to make great cheesecakes. The mixture here is like a sweetened quiche filling, which is slightly denser and less fluffy than the classic British cheesecake. But because it has no biscuit base, the result is less sweet and heavy. Butter, for greasing 550g cream cheese, at room temperature 160g caster sugar 3 eggs, lightly beaten 2 tbsp plain flour Finely grated zest of 1 lemon 200g raspberries 1. Preheat the oven to 180°C/Gas 4. Butter a 23cm springform cake tin. 2. Beat together the cream cheese and sugar. Add the beaten eggs bit by bit until combined. Add the flour and lemon zest, then fold through the raspberries. 3. Spoon the mixture into the prepared cake tin, tapping it against the work surface to remove any bubbles and help the raspberries rise up from the bottom. Bake in the preheated oven for 35 minutes until set on the edges but wobbling slightly in the middle. 4. Once cooled, remove from the tin, running a knife around the edges to loosen if necessary, and serve. Thanks For Watching And Reading :) Almost Anything Team. +_+LINKS+_+ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7 TAGS: #Gordon #Ramsay #cheese #cake #baking #cooking #video #recipe #master #class #masterclass #Ramsey #Howto-bake #Cooking-skills #Cooking-class #class #new #hot #viral #Gordon-Ramsay-Masterclass-Video #Almost #anything #almost-anything #How-To-Bake-Cheese-cake
Views: 325443 Almost Anything
Gordon Ramsay Stunning Indian Street Food Recipes garm egg burger, Popcorn, Tostadas Almost Anything
This Week With Another Stunning Video, Again ..... During This Video, we will Take you to the streets of India with amazing and delicious dishes, you won't forget and you probably won't resist to make it until the end of this month . so here are the dishes we are going to show you : 1. Indian Egg & Spinach Wrap. 01:22 2. Prawn Tostadas in Indian Style 08:57 3. Salted Caramel Popcorn 06:43 Thanks for watching, AlmostAnythingTeam PleaseLikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 355099 Almost Anything
How To Cook Red Mullet With Sweet Chilli Sauce | Gordon Ramsay | Full Recipe | Almost Anything
Watch How to Cook Red Mullet With Sweet Chilli Sauce By Gordon Ramsay. Cooking Red Mullet Fish Is Fun, This Video Will Show You Full Recipe as well. It Is Considered healthy food During This Video You Will Be Guided From Start To Finnish With Highest Quality Video And Audio Available. Source: Ultimate Cookery course With Gordon Ramsay. Please Share Your Experience With us In Comments. Thank You For Watching, AlmostAnythingTeam. _____LINKS____ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowMeOnTwitter: https:///www.twitter.com/AlmostAnything7
Views: 2666 Almost Anything
How To Make Gordon Ramsay's Spicy Beef Salad | Full Recipe | Almost Anything
Watch How To Make Spicy Beef Salad With Gordon Ramsay. Let's Learn Cooking. 00:23:00 [ Bonus Video ]Information About Chillies, Type Of Chillies, Tips About Chillies. 04:02:00 Gordon Ramsay's Spicy Beef Salad Recipe Please Leave Your Comments, And Let Us Know How Was Your Experience? Thank You For Watching, AlmostAnythingTeam. _____LINKS______ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowMeOnTwitter : https://www.twitter.com/AlmostAnything7
Views: 32733 Almost Anything
Incredible Gordon Ramsay's Fresh Prawn Rolls Recipe , Almost Anything
Welcome, In today's video we something special, #Gordon #ramsay fresh #prawn #rolls #recipes. Let's dive into the recipe. -------------------------------------------------------------- 1. #How #to #make #fresh #prawn #rolls #by #Gordon #ramsay ? I grew up loving spring rolls, but travelling around Asia gave me a new respect for this really simple dish. The prawns give a really nice sweetness to the wraps, but you need to think about texture too. That’s why I’ve included baby gem lettuce and carrots – to provide some crunch. You can make these rolls in advance and take them out of the fridge seconds before your guests arrive. 200g dried vermicelli or fine rice noodles 500g cooked king prawns, peeled, deveined and roughly chopped (see here) 2 baby gem lettuces, shredded 4 spring onions, trimmed and chopped 2 large carrots, peeled and grated 4 tbsp chopped coriander 4 tbsp chopped Thai basil 4 tbsp chopped mint Juice of 2 limes 24–28 round rice paper sheets (16cm diameter) FOR THE DIPPING SAUCE 4 tbsp caster sugar 4 tbsp rice vinegar 180ml fish sauce 2 red chillies, deseeded and finely chopped 2 garlic cloves, peeled and finely chopped 2 spring onions, trimmed and finely sliced 4 tbsp chopped coriander 4 tbsp chopped mint 1. To rehydrate the vermicelli noodles, soak in boiling water for 3–4 minutes; drain and refresh under running cold water. When cool, shake off any excess water and leave to one side. 2. To make the dipping sauce, mix together the sugar, rice vinegar, fish sauce, chillies and garlic. Mix well, stirring until the sugar has dissolved. Add the remaining ingredients. Mix, taste and adjust as necessary, then set aside. 3. To make the rolls, roughly chop the noodles in a bowl. Mix in the prawns, lettuce, spring onion, carrot, coriander, basil and mint. Add the lime juice along with 2 tablespoons of the dipping sauce and mix together. Taste and adjust the seasoning, adding a little more sauce if needed. 4. Dip a rice paper in a bowl of hot water for about 20 seconds until softened and pliable. Splash a board with a little water before placing a rice paper on it (this will stop it from sticking), then put a spoonful of mixture into the centre of the rice paper and fold the sides over the filling. Roll up tightly into a spring roll shape and repeat with the remaining mixture and rice papers. 5. Serve the rolls with the dipping sauce on the side. HOW TO MAXIMISE CITRUS JUICE To get the maximum amount of juice from a lemon or lime, roll it hard under your palm for a minute before juicing. Thanks for watching, Almost anything 2018 LikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 86873 Almost Anything
Amazing Spicy Pancake Recipe From Gordon Ramsay - Almost Anything
Here we go With Another #hit #Recipe From #Chef #Gordon #Ramsay . As You Will See Him #teaching You #How #TO #Cook #Spicy #Pancake Wich I am sure you will always repeat it in your dishes and in your #events. So Here are the Subjects that you will see in this video: 1. How to select Good Eggs? 2. How to Make Spicy Pancakes? Please Make sure to pay attention to the recipes and to the texted recipe that will be added shortly after the upload of the video in the comment or in the description. Thanks for watching and support. Almost anything team. LikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 240202 Almost Anything
Gordon Ramsay's South-east asian Food.Noodle.tangy.Banana Fritter recipes. Almost anything
During this video, You will be familiar with the amazing south-east Asian recipes which Gordon Ramsay even travelled for to learn it! Subjects that will be discussed are : 1: Tangy Fruit Salade By Gordon Ramsay. 2: Spicy Clam Noodle Soup Banana & Coconut Fritters. Thanks for watching, Almost Anything Team LikeOurFacebookPage: https://www.facebook.com/A.Anything7
Views: 70909 Almost Anything
How To Cook Duck Breast, Caramelized Figs With Ricotta By Gordon Ramsay At Almost Anything
Hello And Welcome to Another Gordon Ramsay cooking Show On Youtube. Here Are The Subjects You Gonna See In This Video: 1. How To Cook Duck Breast in Pan? (00:20) 2. How To Make Caramelized Figs With Ricotta?(03:43) Please Make Sure To Read Texted Free Guide For This Video :) 1. Duck with orange or cherries is such a classic, but there is no reason why you can’t pair it with other fruit or vegetables, such as rhubarb, gooseberries, or, as here, with blackcurrants – anything with a little acidity to cut through the meat’s richness. Baby new potatoes and chopped greens would make ideal accompaniments. 2 duck breasts, skin on Sea salt and freshly ground black pepper FOR THE SAUCE 150ml dry red wine 2 garlic cloves, skin on and lightly crushed A few thyme sprigs 150ml duck or chicken stock 3 tbsp blackcurrant jam or conserve 25g butter, cut into cubes 1. Preheat the oven to 180°C/Gas 4. 2. Score the skin of the duck breasts in a crisscross pattern, then rub with salt and pepper. Place them skin side down in a dry hob-proof roasting tray and cook over a very low heat to render most of the fat. This may take 10–15 minutes. 3. Meanwhile, make the sauce. Place the red wine in a pan with the garlic and thyme and boil for 7–8 minutes until reduced by half. Pour in the stock and reduce again by half. Stir the blackcurrant jam into the sauce and add a few knobs of butter to give it a shine. Taste and adjust the seasoning, then strain through a fine sieve and discard the solids. 4. Turn up the heat under the duck breasts and fry for about 5 minutes until the skin is crisp. Turn them over and fry on the other side for 1–2 minutes until cooked through. Place the tray in the hot oven for 8–10 minutes until the duck is slightly springy when pressed. 5. Rest the duck breasts on a warm plate for 5 minutes, then cut into slices on the diagonal. Place on warmed serving plates. Spoon over the blackcurrant sauce and serve. HOW TO MINIMISE FATTINESS IN DUCK MEAT Normally, meat should be added to a hot pan and sizzle the moment it goes in. Duck breast, however, should be added to a cold pan and slowly brought up to temperature. This is because the breast skin is very fatty and needs time for the fat to run out into the pan, or render. If you added the breast to a hot pan, it would seal the fat in. ------------------------ 2. How to Cook Caramelized Figs With Ricotta? Slow cooking benefits not only meat: it allows fruit to develop its natural sugars too. The figs here are basted in a balsamic vinegar caramel and then roasted gently in the oven. True, we’re talking about 15 minutes here, not several hours, but it is still enough to transform the fruit. Serve with ricotta to keep the dish light. 4 woody rosemary sprigs 12 fresh figs 4 tbsp icing sugar 3 tbp balsamic vinegar 6 tbsp caster sugar 30g butter, cubed TO SERVE 150g–200g ricotta cheese 4 tbsp toasted chopped almonds Zest of 1 lemon 1. Preheat the oven to 180°C/Gas 4. 2. Remove the leaves from all but one end of each rosemary sprig and trim a point at the other. Use the pointed end to pierce through the figs, inserting horizontally through their tops, about 1cm below the stalk. Thread 3 figs onto each sprig. 3. Place the threaded figs on a plate and dust generously with icing sugar. Drizzle with 1 tablespoon of the balsamic vinegar. 4. Heat an ovenproof frying pan on the hob and add the caster sugar in an even layer. Cook for 3–4 minutes until the sugar has completely melted and is starting to caramelise. As soon as it begins to take on a dark golden colour, remove it from the heat and whisk in the butter. Add the remaining balsamic vinegar and 2 tablespoons of water and whisk to combine. 5. Add the figs to the pan and baste with the caramel until well coated. Place the figs in the preheated oven and cook for 10–15 minutes, basting now and again as they cook. 6. Place the figs on a serving plate, spooning over the caramel from the pan. Serve immediately with a spoonful of ricotta, toasted almonds and a sprinkling of lemon zest. +_+END+_+ +_+LINKS+_+ LikeOurFacebookPAge: https://www.facebook.com/A.Anything7 FindUsInTwitter: https://www.twitter.com/AlmostAnything7 +_+TAGS+_+ #gordon #ramsay #SlowCooking #Recipe #Recipes #Masterclass #Cooking #Video #DuckBreast #breast #duck #caramelised #figs #ricotta #Dish #kitchen #Hotel #restaurants #Ad #youtube #How #to #cook #with #new #Ramsey
Views: 14485 Almost Anything
Gordon Ramsay's Special Occasions Stuffed Recipes: Stuffed Lamb, stuffed Chicken, stuffed seebass
Wow, Just Wow, Sometimes we really need something to guide us in our busy #occasions and #parties. so here is the answer. simple, and enjoyable #gordon #ramsay #recipes. Subjects that will be discussed during this video : 1. #stuffed #lamb with spinach and pinenut by Gordon Ramsay 2. stuffed #chicked with garlic and chestnuts by #gordon #ramsay 3. stuffed sea bass with fennel-lemon and capers by Gordon Ramsay 4. stuffed pork with manchego and membrillo by Gordon ramsay thanks for watching, Almost Anything Team.
Views: 64567 Almost Anything
Delicious Home made Crumpet Recipe From Gordon Ramsay - Almost Anything
In This #cooking #video #gordon #ramsay Shows #how #to #make #home #made /#homemade #crumpet ? Dripping with butter and jam, crumpets were the sort of teatime treat we all grew up with and loved. Making individual crumpets can be a hassle, so it’s much more fun to make a giant one to share. Topped with a quick home-made strawberry jam and a dollop of crème fraîche, the crumpet truly is worth rediscovering. 175g strong white flour ¼ tsp salt Pinch of caster sugar ½ tsp bicarbonate of soda 1 tsp dried yeast 125ml warm milk Oil, for frying Butter Crème fraîche, to serve FOR THE QUICK STRAWBERRY JAM 2 heaped tbsp caster sugar 225g strawberries, hulled and sliced in half Zest of 1 lemon and juice of ¼ ½ –1 tsp balsamic vinegar 1. Sift the flour, salt, sugar and bicarbonate of soda into a bowl. Make a well in the middle, add the yeast, and slowly pour in the warm milk mixed with 150ml warm water. Draw the flour into the centre, mixing thoroughly, and beat to a thick batter. (You may need to add up to another 100ml warm water if the mixture is very thick.) Whisk for a couple of minutes until smooth. Cover and leave to rise in a warm place for about 1 hour, until it has almost doubled in size and has a spongy consistency. 2. Meanwhile, make the jam. Heat the sugar in a frying pan for 3–4 minutes until caramelised and golden. Turn the heat down and add the strawberries, coating them in the caramel. Cook for about 10 minutes until the strawberries are tender and collapsing slightly and the sauce is nice and syrupy. Add the lemon zest and juice followed by a drizzle of balsamic vinegar. Continue to heat for 5–7 minutes until the mixture has reduced to the consistency of jam. Leave to cool. 3. Heat a large non-stick frying pan over a medium heat and add a little oil. Stir the batter and pour into the pan. Cook for 10–15 minutes on a low heat to prevent burning until the batter is dry and the surface is set with little holes. Dot a few little pieces of butter around the outside edge of the crumpet, and when this has melted, flip the crumpet over and cook on the other side for 1–2 minutes. 4. Serve the crumpet with the quick strawberry jam and crème fraîche. HOW TO MAKE INDIVIDUAL CRUMPETS If you want to make several small crumpets, drop individual spoonfuls of the batter into the pan and reduce the cooking time to 7–10 minutes before flipping over. You might want to use a greased metal ring or biscuit cutter to help hold the mixture and prevent the crumpets from being too thin. thanks for watching Almost Anything team
Views: 23296 Almost Anything
Tasty Grilled Pineapple With Spiced Caramel Recipe From Gordon Ramsay - Almost Anything
Here is He !! #Gordon #Ramsay During this #cooking #video , #gordon #ramsay will Demonstrate How to Cook #Grilled #pineapple with #Spiced #caramel #recipe. Here Is the Recipe : Desserts for one or two have to be really easy or else you won’t bother. This griddled pineapple strikes just the right balance. It can be ready in minutes and adds another dimension to a familiar fruit. To test if your pineapple is ripe, try pulling a leaf from the top. It should come out easily. If it doesn’t, leave the pineapple in the fruit bowl for a day or two and try again. 1 ripe pineapple 4 tbsp caster sugar, plus a little extra for sprinkling 1 vanilla pod, seeds removed Pinch of Chinese five-spice powder 20g butter, cut in half 150ml double cream 1. First prepare the pineapple. Using a serrated knife, cut off the top and base, then cut the pineapple into 8 long wedges. Cut along the inside edge of the wedges to remove the core. Slice between the flesh and the skin as you would a piece of melon but leave the last 2cm of skin attached. 2. Heat a griddle pan. Place the pineapple wedges in the hot pan, pushing the fruit against the griddle bars to help it colour. Cook for 2 minutes on each side until marked. Sprinkle over a little caster sugar 1 minute before the end of cooking to glaze the fruit. 3. To make the caramel, tip the 4 tablespoons of caster sugar, the vanilla seeds and fivespice powder into a heavy-based frying pan and cook over a medium heat for 3–4 minutes until the sugar has dissolved and is turning a dark golden brown. Remove from the heat, add the butter and 2 tablespoons of the cream. Shake the pan to melt the butter, whisk to combine, then add the remaining cream. 4. To serve, drizzle the caramel sauce over the pineapple wedges and serve immediately. HOW TO GRIDDLE Whenever you use a griddle pan, always press down hard what you are cooking and hold it there for a few seconds. This will help achieve those characteristic scorch lines, which not only look attractive but mean more flavour. Thanks for Watching Almost anything
Views: 48731 Almost Anything
Gordon Ramsay's Family And Friends Night Recipe - Almost Anything
This Weekend with another rare Gordon Ramsay's recipe video. During this video, you will learn how to cook something that can be simple while welcoming and delicious. Recipes that will be unveiled in this video are : 1: #how #to #Cook #grilled #polenta with tomato and goat's curd by #Gordon #Ramsay 2: how to cook #Salt #Crust #sea #Bream with braised leeks by Gordon Ramsay. Thanks for watching; Almost Anything Team. LikeUsOnFacebook: https://www.facebook.com/A.Anything7
Views: 182763 Almost Anything
Slow Cooked Braised Stuffed Lamb Breast_Bollito Nisto_Aubergine_Beef Recipes By Gordon Ramsay
Welcome To The Gordon Ramsay Ultimate Cooking Show ON youtube. in this cooking Video, These are the Recipes : 1: How to Cook Slow Braised Stuffed Lamb Breast by Gordon Ramsay? 2: how to Cook Easy Italian Bollito Nisto By Gordon Ramsay? 3: How To Cook Slow Cooked Aubergine By Gordon Ramsay? 4: How To Cook Slow Cooked Beef By Gordon Ramsay? Please Be Sure to check The Comment Section, Texted Guide For This Video Will Be Added Soon. Thanks For Watching, Almost Anything. +_+TAGS+_+ #Gordon #Ramsay #Ramsey #cooking #Show #video #Cookery #course #master #class #Skill #Cooking.Show #Gordon.Ramsay #Almost #anything #Kitchen #Baking #food #Drinking #Easting #Hotel #restaurants #Slow #Cooked #Braised #Stuffed #Lamb #Breast #Bollito #Nisto #italian #Aubergine #beef #by
Views: 9572 Almost Anything
How to Make Chocolate Donuts | Gordon Ramsay | Almost Anything
Welcome To Gordon Ramsay's Cooking class On Youtube. Ever Wondered How does Those chocolate Donuts Tastes Just Awesome? Ask Gordon Ramsay. In This video, Gordon Ramsay Will Teach You How To Make Chocolate Donuts. "Please Read Texted Guide " I know deep-fried doughnuts don’t strictly count as baking, but I’ve included them here because they start with a dough, and they taste too good to leave out, especially made with a chocolate ganache filling instead of the usual jam. You’ll need fresh yeast for this recipe, which you can buy from the bread section of most supermarkets. 50g caster sugar, plus 2–3 heaped tbsp for dusting 150ml whole milk 15g fresh yeast 50g unsalted butter 320g plain flour, plus extra for dusting Pinch of sea salt 2 egg yolks Vegetable oil, for deep-frying 2–3 heaped tbsp malt powder, e.g. Ovaltine for dusting FOR THE FILLING 250ml double cream 2–4 tbsp runny honey, to taste 250g dark chocolate, chopped 60g unsalted cold butter, cubed 1. Heat the sugar and milk in a pan for about 5 minutes until the milk is warm and the sugar has dissolved. Crumble the yeast into a bowl, pour in half the warm milk, then mix and leave to one side. Place the remaining milk back on the heat and add the butter. Heat gently for about 3 minutes (be careful not to let the milk boil). 2. Sift the flour and salt into a large bowl and make a well in the center. Add the egg yolks, yeasted milk, and the hot milk. Mix together, drawing in the surrounding flour to make a dough. 3. Tip the dough onto a floured work surface and knead with floured hands for a few minutes until the dough is smooth and elastic. Dust with a little extra plain flour if the mix is too sticky. Place in a clean bowl dusted with flour. Cover with cling film to stop the dough forming a skin on top and leave to rise in a warm place for 1–1½ hours until doubled in size. 4. Meanwhile, make the filling. Put the cream in a pan and mix in the honey to taste. Put the chocolate and butter into a bowl. When the cream is almost boiling, pour it over the chocolate mixture and stir until well mixed, smooth and glossy. 5. When the dough has risen, knock it back by giving it a thump and knead lightly on a floured work surface. Roll out the dough with a floured rolling pin to a thickness of about 2cm and shape it into a rectangle. Using a sharp knife, cut the dough into 12 rectangular pillows, then place on a baking sheet lined with baking paper and leave to rise again for 30–40 minutes until doubled in size. (This will make the doughnuts light and fluffy once cooked.) 6. Combine the remaining sugar with the malt powder in a bowl and set aside. Put the oil in a deep-fat fryer and heat in a bowl to 170°C, or fill a large saucepan one-third full with the vegetable oil and heat until a cube of bread dropped in it sizzles and turns golden brown in 30 seconds. Fry the doughnuts, in batches, for 3–4 minutes until evenly golden brown and cooked through. (You will need to moderate the heat between batches according to whether the doughnuts brown too quickly or too slowly.) Using a slotted spoon, remove the doughnuts from the hot oil and roll in the malt sugar to coat. 7. To fill the doughnuts, spoon the warm chocolate filling into a piping bag fitted with a small plain nozzle. Make sure you pipe the chocolate filling while it’s still warm. If it cools down too much, it will set and be difficult to work with. Insert the nozzle into the doughnut and gently squeeze in the filling. Serve straight away. Thank You For Reading And Watching, Almost Anything Team. "Learn recipes and culinary technique from chef Gordon Ramsay in his most comprehensive cooking class to date. In this MasterClass, Gordon invites you into his kitchen for exclusive lessons designed to enrich your cooking. In addition to improving your cooking skills and sharing new recipes, Gordon outlines the kitchen necessities you’ll need to prepare great food. Equipped with a few good pots, pans, utensils, and a hot plate, you’ll have what you need to impress dinner guests and enhance daily meals. Gordon’s one-of-a-kind cooking lessons also provide an intimate window into his career. Throughout his class, he shares insights into how he became one of the most respected chefs in the world and explores the origins of his passion for cooking. Gordon’s cooking course is designed to serve students at all skill levels. In this online class, Gordon teaches how to: Find the best produce, Sharpen knives, Breakdown a whole chicken, Debone a fish, Make pasta dough, Cook salmon, Make perfect scrambled eggs, Cook chicken supreme with root vegetables, Make beef wellington, Cook with spices and herbs, More from Almost Anything Cooking Channel". +_+LINK+_+ LikeOurPageInFacebook: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 37272 Almost Anything
How To Cook Fragrant Spiced Rice Pudding | Gordon Ramsay | Almost Anything
Watch Gordon Ramsay's Masterclass, How To Cook Fragrant Spiced Rice Pudding Full Recipe By Gordon Ramsay. Wow, The Tiles Is So Delicious, So The Ingredients And the taste after it is Made. Before cooking Any Dish, It Is Important What Is Your Ingredients. In This Video You Will See Following Subjects : 00:07:00 How To Know Your Spices. 04:21:00 How To Cook Fragrant Spiced Rice Pudding. If You Have Any Questions Please Write It Down In comments. Thank You For Watching, Almost Anything Team. __+__LINK__+__ SubscribeToOurChannel: https://www.youtube.com/c/Almost Anything LikeOurPageOnFacebook: https://www.facebook.com/A.Anything7 FollowUsOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 13554 Almost Anything
Gordon Ramsay's Fresh Ginger Sponge Cake Recipe | Almost Anything
Hello Everyone, Welcome To The Gordon Ramsay's Masterclass And Cooking Videos On Youtube. Increase Your Cooking Experience And Cooking Skill & Techniques. Please Read The Following Texted Cooking Guided Added By Almost Anything Team, To Know Quantities Which, Of course, Can Be Added Per Person, Enjoy !!! ____________ How To Cook Sponge Cake By Gordon Ramsay ? Every cook should master how to make a light, even sponge. Once you have, you can use it as a canvas for any flavours you like. Chocolate and ginger is a classic combination that works really well here. 175g butter, at room temperature, plus extra for greasing 175g plain flour, plus extra for dusting 175g caster sugar 3 eggs, beaten 1 tsp vanilla extract 1 tsp baking powder About 2 tbsp milk, to loosen FOR THE ICING 200g plain chocolate, finely chopped 50g unsalted butter 300ml double cream 2 tbsp golden syrup FOR THE GINGER CREAM FILLING 300ml double cream 2 tbsp icing sugar 3cm piece of fresh root ginger, peeled and finely grated 1. Preheat the oven to 180°C/Gas 4. Lightly butter and flour a deep 20cm loose-bottomed cake tin. 2. Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, add the vanilla extract and mix well. 3. Sift in the flour and baking powder and fold in gently using a spatula until completely combined. Add a little milk, if necessary, to create a batter of dropping consistency. 4. Pour the mixture into the cake tin, smoothing it down with the back of a spatula. Knock the tin on the work surface to get rid of any air pockets and to create a level mix. Bake in the preheated oven for 25 minutes until golden and just firm to touch. 5. To test if the cake is cooked, insert a knife or metal skewer into the middle: it should come out clean. Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. 6. Make the icing while the cake is baking because it needs to thicken for 30 minutes before use. (If it is too runny, it will pour off the sides and look messy.) Put the chocolate and butter into a heatproof bowl. Place the cream and golden syrup in a saucepan and stir over a medium heat until they come just to the boil. Pour immediately into the bowl, stirring until the chocolate and butter have completely melted, and the mixture is thick and glossy. Set aside. 7. To make the filling, whip the cream and icing sugar to soft peaks, then mix in the ginger. 8. Once the sponge is cool, cut it in half horizontally. Spread the ginger cream over one half, then place the other half on top, pressing down lightly to push the cream to the edges. 9. Using a spatula, spread the icing over the cake and allow to set before serving. Thanks For Watching, Almost Anything Team. +_+_+LINKS+_+_+ LikeOurFacebookPAge: https://www.facebook.com/A.Anything7 FollowusONTwitter: https://www.twitter.com/AlmostAnything7 Tags: #Gordon #GordonRamsay #Ramsay #Ramsey #CookingVideo #Cooking #Video #HotVideo #Masterclass #CookingSkills #CookingTechniques #Recipes #SpongeCake #GingerCake #CakeRecipe #AlmostAnything #HotVideo #ViralVideo #Fresh #Tasty #Videos
Views: 29938 Almost Anything
Chicken & Chicory In Masala Sauce | Ultimate Cookery Course s01e01 by Gordon Ramsay |Almost Anything
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce. Watch Chicken & Chicory In Masala Sauce From Gordon Ramsay's Ultimate Cookery Course season 1 episode 1Recipe 3rd. Short Video but Long Thing Included, I Hope you guy Enjoy This Short Episodes And Don't Forget To Subscribe To Not Miss A Single thing. _+_+_+_+LINKS_+_+_+_ Facebook: https://www.facebook.com/A.Anything7 Twitter: https://www.twitter.com/AlmostAnything7
Views: 4800 Almost Anything
Gordon Ramsay's Cooking With Chilli Recipes : Pasta, Grilled Corn, Jerk Chicken | Almost Anything
Watch Gordon Ramsay's 3 Irresistible Recipes With Chilli Cooking Video. 00:15:00 How To Cook Pasta With Tomatoes Anchovy & Chilli. 01:25:00 How to Grill Corn With Chipotle Chilli Butter. 02:24:08 How to Cook Jerk chicken. 03:46:11 Bonus Video "COOKING TIPS". You Will Be Guided From Start To End Full Recipes. Who Could think Chill Can be so Useful In Cooking? Well, You Are About To Find Out. Thank You for Watching, AlmostAnytingTeam . _+_LINKS_+_ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollwMeOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 11100 Almost Anything
Gordon Ramsay's | Slow Cooked Fiery Lamb | Chilli And Spice White Bait | Curry Spiced Sweetcorn Soup
Wellcome To Gordon Ramsay's Masterclass Cooking Video. Watch Gordon Ramsay's Cooking Class, In This Video Gordon Ramsay Will Cook: Slow Cooked Fiery Lamb, Chilli and Spice Whitebait, Curry Spiced Sweetcorn Soup. 00:36:00 How to cook Slow cooked Fiery Lamb. 05:48:10 How To Cook Chilli And Spiced Whitebait. 08:18:05 How To Make Curry Spiced Sweetcorn Soup. Please Leave Your Experience In The Comment. Thank you For Watching, Almost Anything Team. _____LINKS________________ LikeOurFacebookPage: https://www.facebook.com/A.Anything7 FollowMeOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 11456 Almost Anything
How to Make Apple Crumble Recipe | Gordon Ramsay | Almost Anything
Welcome To The Gordon Ramsay MAsterclass cooking videos. In This video He Gonna Guide You First: How To Select Potatoes And The the Amazing Way To Cook Apple Crumble. The topics that We Gonna Discuss : How To Select Potatoes, ---00:27:19. How To cook Apple Crumble, ---04:33:16. Please Write Your Experience IN the comments, Thank You For Watching, Almost Anything Team. _+_+LINKS+_+_ LikeOurFacebookPAge: https://www.facebook.com/A.Anything7 FollowMeOnTwitter: https://www.twitter.com/AlmostAnything7
Views: 43787 Almost Anything
Excellent Raspberry millefeuille Recipe By Gordon Ramsay,  Desert , Almost anything
Here we go for the last time of this #season in #cookery #course by #Gordon #Ramsay. 1. How to #bake / #make #raspberry #By #Gordon #Ramsay? Desserts should always have that wow factor, and this dish is incredibly simple to prepare, yet looks and tastes absolutely stunning. By lightly dusting the top of the pastry with icing sugar it caramelises the top and allows all the layers to separate into the ‘thousand leaves’ that give the dessert its name. 320–375g ready-rolled all-butter puff pastry 3 tbsp icing sugar, plus extra to dust Seeds from 2 vanilla pods 600ml double cream Zest of 1 orange ½ tbsp orange-flavoured liqueur, e.g. Grand Marnier 200g fresh raspberries 1. Preheat the oven to 220°C/Gas 7. 2. Unroll the pastry and place on a non-stick baking tray. Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed. Remove and leave to cool slightly on a wire rack. 3. Meanwhile, mix the vanilla seeds into the cream. Add the 3 tablespoons of sugar and whip the mixture until it forms soft peaks. (Don’t overbeat or it will separate.) Add the orange zest and liqueur and fold in using a spatula. 4. Spoon the cream into a piping bag fitted with a plain nozzle, twisting slowly to move the cream to the pointed end. Chill until ready to use. 5. When the pastry has cooled, slice it very gently into 3 equal-sized lengths with a bread knife. 6. Assemble the millefeuille just before serving. Take the piping bag from the fridge, add a dot of cream to the serving plate to act as ‘glue’ and put a piece of pastry on top. Pipe a layer of cream over the pastry and add a border of raspberries around the outer edges. Pipe another layer of cream inside the raspberry border, then top with another layer of pastry and repeat the cream and raspberry stages. Finish with a top layer of pastry. Serve immediately, dusted with more icing sugar. HOW TO VARY THE MILLEFEUILLE FILLING You can vary the filling of the millefeuille as much as you like. Use crème fraîche, mascarpone, strawberries, lime… whatever takes your fancy.. thanks for watching #almost #anything #team 2018 LikeOurpageOnFacebook: https://www.facebook.com/A.Anything7
Views: 44402 Almost Anything