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The Best Chewy Chocolate Chip Cookies
 
01:31
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Super soft, chewy, and studded with chocolate! Here is what you'll need! The Best Chewy Chocolate Chip Cookies Servings: 12 INGREDIENTS ½ cup sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup butter, melted 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda 4 ounces milk or semi-sweet chocolate chunks 4 ounces dark chocolate chunks (or your preference) PREPARATION Preheat oven to 350°F/180°C. In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies. Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely, and enjoy! Inspired by link: https://www.buzzfeed.com/lindsayhunt/ultimate-chocolate-chip-cookies?utm_term=.kxQq3zMZE#.niqXQ86jK Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/21154 MUSIC Ballade Pop_Main Licensed via Warner Chappell Production Music Inc.
Views: 4874088 Tasty
The Original Orange Chicken by Panda Express
 
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Reserve the One Top: http://bit.ly/2v0iast Get the recipe: https://tasty.co/recipe/original-orange-chicken-by-panda-express Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/45269 MUSIC Licensed via Audio Network Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/45269 MUSIC Licensed via Audio Network
Views: 2423515 Tasty
How To Cook With Cast Iron
 
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This guide will make cooking with cast iron a breeze! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Promenade En Provence Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
Views: 7688473 Tasty
Puff Pastry 4 Ways
 
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Here is what you'll need! RECIPE: Cream Cheese Filling INGREDIENTS 1 8-ounce block cream cheese ¼ cup granulated sugar ½ teaspoon vanilla extract PREPARATION In a medium bowl, mix cream cheese, sugar, and vanilla until smooth. Strawberry Pastry Diamond Makes 9 pastries INGREDIENTS 1 sheet thawed puff pastry 5 strawberries, halved with stems removed 9 tablespoons Cream Cheese Filling, recipe above powdered sugar PREPARATION Preheat oven to 400°F. Cut the puff pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch. Unfold the square. Taking the top flap, fold it towards the 2 cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar! Raspberry Pastry Flower Makes 4 pastries INGREDIENTS 1 sheet thawed puff pastry 20 raspberries 4 tablespoons Cream Cheese Filling, recipe above Powdered sugar PREPARATION Preheat oven to 400°F. Cut the puff pastry into 4 equal squares. Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch. Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries. Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar! Blueberry Pastry Pinwheel Makes 9 pastries INGREDIENTS 1 sheet thawed puff pastry 36 blueberries 9 tablespoons Cream Cheese Filling, recipe above Powdered sugar PREPARATION Preheat oven to 400°F. Cut the puff pastry into 9 equal squares. Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center. Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape. Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar! Music provided by Warner Chappell Inc. Used with permission
Views: 3138980 Tasty
5-Cheese Mac & Cheese as made by Lawrence Page
 
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Here is what you'll need! FIVE-CHEESE MAC AND CHEESE as made by LAWRENCE PAGE Servings: 5 INGREDIENTS 1 box of elbow macaroni 1 12-ounce can evaporated milk 3 eggs ½ cup unsalted butter 2 cups cheddar cheese, shredded and divided 1 cup mozzarella cheese, shredded 2 tablespoons feta cheese, crumbled 1 cup provolone cheese, cut into small pieces ½ cup smoked Gouda cheese, shredded 4 teaspoons salt, divided 2 teaspoons black pepper PREPARATION Preheat oven to 350˚F/180˚C. In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot. Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper. Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well. Add eggs and evaporated milk, mix until fully incorporated. Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese. Bake in a preheated oven for 40-45 minutes, until the top has nicely browned. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Giraffe Bossa Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/13830
Views: 2411066 Tasty
Galaxy Mirror Glaze Cake: Behind Tasty
 
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Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/43071 MUSIC Licensed via Audio Network
Views: 5144663 Tasty
The Most Fool-Proof Macarons You'll Ever Make
 
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https://www.buzzfeed.com/marietelling/how-to-make-macarons?utm_term=.kkgkRxLmw#.ae7RewPg4 Get the recipe! - https://tasty.co/recipe/macarons Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46521 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 3053452 Tasty
How Mozzarella Is Made
 
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Reserve the One Top: http://bit.ly/2v0iast Credits: FB: https://www.facebook.com/CasaDellaMozzarella/ IG: https://www.instagram.com/casadellamozzarella/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/36265 MUSIC Then Smile_Main Licensed via Warner Chappell Production Music Inc. Fort Apache_Full version 2 Licensed via Warner Chappell Production Music Inc. Pista_Full version Licensed via Warner Chappell Production Music Inc. Concerto For Piano And Orchestra No 1 E Minor Op 11 Ii - Romanza - Larghetto_Full Mix Licensed via Warner Chappell Production Music Inc.
Views: 9906185 Tasty
Cookies & Cream Puffs
 
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Here is what you'll need! Servings:  15-20 Ingredients 25 chocolate sandwich cookies 2 egg yolks 2 cups half & half ¼ cup granulated sugar ¼ cup cornstarch 1 cup water 8 tablespoons butter ½ cup flour 4 eggs Instructions 1. Preheat oven to 425°F. 2. Using a knife, separate the cream from the cookies, and place them in two separate bowls. 3. Crush cookies in a blender or a food processor until fine. Set aside. 4. In a pot over low heat, combine egg yolks, half & half, sugar, and cornstarch. Turn the heat up to medium-high, whisking constantly to prevent any lumps. 5. Once the mixture starts to thicken, add in half of the cookie cream, stirring until smooth. 6. Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin from forming. Chill. 7. In a pot, combine the water and butter, bringing it to a boil. Add the flour and ½ cup of the crushed cookie mixture, stirring until the dough comes together in a ball. Remove from heat. 8. Add in the eggs one a time, stirring until the dough becomes a paste. Transfer the dough into a piping bag with a large round tip. 9. On a baking sheet lined with parchment paper, pipe 1-inch mounds. Bake for 20-25 minutes until the pastry has risen considerably and the insides are dry. 10. Transfer the chilled pastry cream into a piping bag with a small tip. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream. 11. Microwave the remaining cookie cream for 30 seconds, stirring until smooth. 12. Dip the top of each filled cream puff into the cookie cream, dripping off any excess. 13. Sprinkle any remaining cookies crumbs on top of each cream puff. 14. Serve! Music provided by Warner Chappell Inc. Used with permission
Views: 3191051 Tasty
Tasty Cook-Off: Burgers
 
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PUB BURGER WITH CARAMELIZED ONIONS AND BACON Servings: 1 INGREDIENTS 2 slices bacon 1 sweet onion, sliced thinly 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 8 ounces ground beef (80% lean 20% fat) Salt Pepper 1 brioche bun Unsalted butter 2 slices Gruyère cheese 1 tomato, sliced Arugula PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. In a large frying pan, cook bacon until crispy. Transfer to a paper towel-lined plate. 3. Add sliced onions to the hot pan and caramelize in the bacon fat. Add brown sugar and balsamic vinegar. Stir until sugar has dissolved. Reduce the heat to low and keep warm until ready to serve. 4. Form the ground beef into a patty. Press into the center of the patty, so that it’s thinner than the edges to cook evenly. Season both sides of the patty with salt & pepper. 5. Heat a large cast-iron skillet, over medium-high heat. Add the patty and cook until the patty turns brown to about ¾ of the way up, then flip, cook for about 3-4 minutes. 6. Once the burger is flipped, add gruyere cheese to the cooked side. 7. Butter sliced brioche bun and toast in the skillet until crisp brown. Remove bun, set aside. 8. Put the skillet in the oven for an additional 5-7 minutes, until the cheese has fully melted. 9. Assemble the burger. Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top. Recipe inspired by - http://www.munchkintime.com/caramelized-onions-burger-recipe/ DINER-STYLE BURGER WITH PICKLED RED ONIONS AND GARLIC AIOLI Servings: 1 INGREDIENTS Pickled Red Onions 1 cup apple cider vinegar 1½ tablespoons sugar 1 tablespoon salt 1 red onion, halved and sliced into half moons Aioli 1 egg yolk 2 teaspoons Dijon mustard 1 garlic clove, minced ½ cup olive oil ½ lemon, juiced Salt 1 brioche bun 1 tablespoon butter, melted Oil 4 ounces ground beef (80% lean, 20% fat) 2 slices sharp cheddar cheese 1 leaf butter lettuce 2 thin slices tomato PREPARATION 1. Preheat the oven to broil on high. 2. In a small pan, bring the apple cider vinegar, sugar, and salt to a boil over high heat, whisking until the sugar and salt have dissolved. 3. Remove the pan from the heat and add the sliced onion, making sure they’re fully submerged in vinegar. Set aside. 4. In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine. Slowly add the oil in a steady stream, whisking to combine, ensuring that the aioli is emulsifying. Once the aioli is thick, add in the lemon juice and whisk until creamy. Add salt to taste, and set aside. 5. Brush the brioche bun with the butter and transfer to a baking sheet. Transfer the baking sheet to the oven, and broil for 1½ minutes, until the bun is golden brown. 6. Smear the top bun with aioli, and set aside. 7. Heat a cast iron pan over medium-high heat. Once the pan is hot, brush with oil. 8. Place the mound of ground beef on the pan, and immediately press flat with a spatula. 9. Season with salt and pepper, and cook for about 2½ minutes. 9. Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes. 10. Transfer the patty to the bun and top with pickled red onions, butter lettuce, and tomato slices. FETA STUFFED LAMB BURGERS W. SPICY TOMATO JAM Servings: 1 INGREDIENTS Spicy Tomato Jam 2 pounds tomatoes, diced 1 red onion, finely chopped 1 cup brown sugar 1½ teaspoons red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon salt 1 lemon, juiced Lamb Burger 8 ounces ground lamb 1 clove garlic, minced 1 teaspoon mint leaves, finely chopped 1 tablespoon cilantro leaves, finely chopped ¼ teaspoon ground cumin Salt, to taste Pepper, to taste 2 ounces feta cheese, crumbled 1 teaspoon Dijon mustard, 1 tablespoon mayonnaise 1 sesame burger bun Arugula leaves PREPARATION 1. In a saucepan, combine tomatoes, onion, pepper, brown sugar, cumin, and lemon juice. Bring to a boil over medium-high heat. Stir frequently, cooking for about 15 minutes. 2. Reduce to medium heat until reduced, and simmer for an additional 20-30 minutes, until it reaches a jam-like consistency. Set aside to cool. Transfer to a jar, storing remaining jam in the fridge for up to one week. 3. In a bowl, combine ground lamb, garlic, mint, cilantro, coriander, and cumin. Mix until just combined. 4. Shape the lamb into a ball. Form a well into the center, large enough for the feta cheese. 5. Place the cheese into the center of the ball, and enclose inside the ground lamb mixture. Gently form a patty. Season both sides with salt and pepper. 6. Cook patty in a hot cast-iron pan set over medium-high heat for about 4-5 minutes each side. 7. In a small bowl, mix together mustard and mayonnaise. 8. Toast the sesame bun. 9. Spread a generous amount of the Dijonaise on the bottom bun followed by arugula, a lamb patty, a few spoonfuls of tomato jam, and finally the top bun.
Views: 7304568 Tasty
How To Make Homemade Japanese Food
 
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Views: 5433839 Tasty
How To Cook A Perfect Risotto
 
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https://www.buzzfeed.com/marietelling/how-to-make-risotto?utm_term=.beNOOPok8#.bt4xx8LRq Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/47163 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 1024771 Tasty
We Tried To Make A Zero Waste Chocolate Cake • Goodful
 
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For more health and sustainability content subscribe to Goodful! -https://www.youtube.com/goodful Follow Alix on Instagram! @majortraeger Special thanks to Sara Tso http://instagram.com/matchboxkitchen/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/60246 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Slacker in Slacks_Full Licensed via Warner Chappell Production Music Inc. She See Me Licensed via Warner Chappell Production Music Inc. Cupidos Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via Warner Chappell Production Music Inc. Gee Bossa Licensed via Warner Chappell Production Music Inc. Mind Tricks_FullNoVox Licensed via Warner Chappell Production Music Inc. On My Tab_FullNoVox Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji Bakery Line Icons TongSur/Getty Images Bakery tool icons set. Vector illustration. Kittisak_Taramas/Getty Images Flat Shopping Cart Icon Bhavesh1988/Getty Images VIDEO MCU HA potato peel pouring onto compost heap Zac Motion Images Limited/Getty Images Film Footage courtesy of Shutterstock, Inc. Used by Permission Collecting Biodegradable Waste In A Bin captamotion/Getty Images
Views: 3980216 Tasty
How To Make Perfect Chocolate Chip Cookies
 
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https://www.buzzfeed.com/marietelling/brown-butter-chocolate-chip-cookies Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46066 MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
Views: 7269662 Tasty
One Top Creme Caramel
 
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Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40539 MUSIC Mountain Climber_alt1 Licensed via Warner Chappell Production Music Inc.
Views: 1172408 Tasty
What Is The Best Way To Cook Steak?
 
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Here is what you'll need! Pan-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Generously season all sides of the steak with salt and pepper. 2. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 3. Sear the steak for 3-4 minutes on the first side, then flip. Times may vary depending on the thickness of the steak. 4. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 5. Baste for about 3 minutes, then flip and baste the other side for about 15 seconds. 6. Turn the steak on its side and cook to render off any excess fat. 7. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Pan-Seared-To-Oven Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 400˚F/200˚C 2. Generously season all sides of the steak with salt and pepper. 3. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 4. Sear the steak for 2-3 minutes on the first side, then flip. 5. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 6. Baste for about 2 minutes, then flip and baste the other side for about 15 seconds. 7. Turn the steak on its side and cook to render off any excess fat. 8. Put the pan in the oven and bake for about 5-7 minutes for Med. Rare. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Reverse-Seared Steak Servings: 2 INGREDIENTS 1 (2-inch thick) rib eye steak, preferably USDA Prime Salt Pepper 3 tablespoons canola oil 2 tablespoons butter 2 garlic cloves, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme PREPARATION 1. Preheat oven to 200°F/95°C. 2. Generously season all sides of the steak with salt and pepper. 3. Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done. 4. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature. 5. Sear the steak for 1 minute on the first side, then flip. 6. Add the butter, garlic, rosemary, and thyme and swirl around the pan. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon. 7. Baste for about 1 minutes, then flip and baste the other side for about 15 seconds. 8. Turn the steak on its side and cook to render off any excess fat. 9. Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC ORANGE SKY_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/12902
Views: 4440352 Tasty
How Krispy Kreme Doughnuts Are Made
 
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Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Krispy Kreme's social IG: @krispykreme FB: https://www.facebook.com/KrispyKreme/ Website: http://www.krispykreme.com/ Credits: https://www.buzzfeed.com/bfmp/videos/33591 MUSIC Licensed via Audio Network
Views: 4781380 Tasty
Edible Cookie Dough 4 Ways
 
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Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! EDIBLE COOKIE DOUGH 4 WAYS Servings: 4-6 INGREDIENTS Base Dough 2 cups flour 1 cup brown sugar 1 cup butter, softened 2 tablespoons milk 1 teaspoon vanilla 1 teaspoon salt Chocolate Chip ¼ cup chocolate chips ¼ cup mini chocolate chips Cookies and Cream 4 sandwich cookies Peanut Butter Chocolate ¼ cup peanut butter 3 peanut butter cups ¼ cup chocolate candies Triple Chocolate Chunk ⅓ cup chocolate, melted ¼ cup white chocolate chips ¼ cup chocolate chips PREPARATION Base Dough 1. Preheat oven to 350˚F/175˚C. 2. Evenly spread flour out on a baking tray and bake for 5 minutes. 3. In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly. 4. Refrigerate mix for 30 minutes and then separate into 4 sections. Chocolate Chip 1. With one section of dough in a large bowl, add chocolate chips and mini chocolate chips and mix until combined. 2. Enjoy! Cookies and Cream 1. Crush sandwich cookies in plastic bag until evenly separated. 2. With one section of dough in a large bowl, add crushed sandwich cookies mixing until combined. 3. Enjoy! Peanut Butter Chocolate 1. With one section of dough in a large bowl, add chocolate candies, chocolate peanut butter cups, and peanut butter, and mix until combined. 2. Enjoy! Triple Chocolate Chunk 1. With one section of dough in a large bowl, add melted chocolate and mix until evenly combined and consistent color. 2. Add white chocolate chips and chocolate chips, and mix until combined. 3. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Miami Beat_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/11556
Views: 3664788 Tasty
Tasty Cook-Off: Fried Chicken
 
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Here is what you'll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk Marinade 2 cups buttermilk 1 teaspoon salt 1 teaspoon black pepper ½ teaspoon cayenne pepper Seasoned Flour 2 cups all-purpose flour 1 tablespoon salt 1½ teaspoons black pepper 1 teaspoon cayenne pepper 1 tablespoon garlic powder Dill Dip 1½ cups plain Greek yogurt 3 tablespoons chopped dill 1 tablespoon garlic powder 2 tablespoons lemon juice Honey Lemon Dip 1 lemon, juiced 2 tablespoons honey 1 teaspoon red chili flakes PREPARATION In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator. In a small bowl, combine all the ingredients for dill dip. Cover and let sit for at least an hour in the refrigerator. In a small bowl, combine all the ingredients for honey lemon dip. In a medium bowl, combine all ingredients for seasoned flour. Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs. Heat the oil to 350˚F/180˚C in a deep pot. Do not fill more that ½ full with oil. Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature should reach 165˚F/75˚C), and it’s golden brown and crispy. Drain on a paper towel. Serve with dips. SZECHUAN PEPPER FRIED CHICKEN LEGS Servings: 6-8 INGREDIENTS 8 drumsticks Oil for frying Salt, to taste Pepper, to taste Batter 1 cup cornstarch ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon black pepper 1 cup water Spice Mix 1½ tablespoon Szechuan pepper powder 1 tablespoon red pepper flakes 1 tablespoon cumin 3 tablespoon sugar 1 teaspoon salt Aromatics 6 cloves garlic chopped 2 tablespoons ginger chopped 1 cup dried chillies 3 tablespoons vegetable oil PREPARATION Pat dry drumsticks and season with salt and pepper. Air-dry in refrigerator for at least 2 hours and up to overnight. Prepare all aromatics for stir frying, and combine spice mix ingredients in a small bowl. Stir together until evenly mixed. Heat ¾ inch of vegetable oil to 300°F/150˚C in cast-iron skillet or large pot. Whisk together ingredients for batter until smooth. Dip individual drumsticks in the batter to coat, allowing excess batter to drip before placing in frying oil. Fry drumsticks 8-10 minutes, turning halfway through. Remove and rest chicken on paper towels to drain for at least 10 minutes. Turn oil temperature up to 375°F/190˚C. Re-fry drumsticks for 3-4 minutes or until golden brown, turning frequently. Remove to paper towels to drain. In a wok or large sauté pan, heat 3 tablespoons of vegetable oil over high heat. Once it smokes, carefully add aromatics and stir fry for 90 seconds. Add chicken and sprinkle half of the spice mix evenly over the top. Toss chicken and aromatics to coat evenly, then add the other half of the spice mix and repeat. Remove from heat. Arrange chicken on plate and top with stir fried aromatics. Enjoy! TEBASAKI FRIED CHICKEN WINGS Servings: 2 INGREDIENTS 8 chicken wings Salt, to taste Pepper, to taste Potato starch, to dredge Frying oil, as needed Sweet Soy Glaze ½ cup (100 milliliters) soy sauce ¼ cup (50 milliliters) mirin ¼ cup (50 grams) sugar ¼ cup (50 milliliters) sake 1 clove garlic, grated Garnish Toasted white sesame PREPARATION Preheat oil to about 160˚C/320˚F. Season both sides of the chicken wings with salt and pepper. Coat with potato starch. Fry the wings at 160˚C/320˚F for approximately 7 minutes. Remove cooked wings from oil. Raise oil temperature to about 180˚C/350˚F. Return the wings to the oil and fry until golden brown, about 3 minutes. Drain them on paper towels. Set aside. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings. Sprinkle toasted white sesame. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12522
Views: 10040544 Tasty
American Vs. Japanese: Cheesecake
 
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Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! AMERICAN CHEESECAKE Servings: 8-10 INGREDIENTS 12 graham crackers, crushed ½ cup butter, melted 24 ounces cream cheese, at room temperature ¼ cup sugar 4 eggs, beaten 1 tbsp vanilla essence Berries, to serve PREPARATION Preheat oven to 350ºF (180ºC). In a bowl, add the crushed graham crackers and melted butter and stir to combine. Place the graham cracker mixture in a greased 8-inch springform pan, spreading them in an even layer. Bake for 20 minutes or until in turns slightly golden on the top. In a bowl, mix the cream cheese and sugar using a hand mixer until smooth. Add the eggs and vanilla, and continue beating until all ingredients are fully incorporated. Add the cream cheese mixture to the top of the graham cracker crust. Bake for 1 hour, or until it looks semi-jiggly in the center and set on the edges. Refrigerate for 12 hours, or overnight. Enjoy! Recipe inspired by: http://www.kraftrecipes.com/recipes/philadelphia-classic-cheesecake-52544.aspx Also inspired by: https://www.google.com/amp/s/www.marthastewart.com/313705/classic-cheesecake%3famp Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/41160 MUSIC Island Life_Instrumental Licensed via Warner Chappell Production Music Inc. I Am Sure_Full Mix (1) copy Licensed via Warner Chappell Production Music Inc. Talking Trumpet Walk_Full Licensed via Warner Chappell Production Music Inc. No Goodbyes_Full copy Licensed via Warner Chappell Production Music Inc. Fifth Avenue copy Licensed via Warner Chappell Production Music Inc.
Views: 2607741 Tasty
Brazilian Truffles (Brigadieros) 4 Ways
 
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Brazilian Truffles (Brigadeiros) 4 Ways Serves 8-10 (per recipe) Classic Brigadeiro INGREDIENTS 1 tablespoon butter 14 ounces sweetened condensed milk ¼ cup cocoa powder Chocolate sprinkles PREPARATION 1. In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 2. Pour onto a greased plate, then chill for 1 hour. 3. Shape and roll the chilled mixture into balls. 4. Roll the balls in chocolate sprinkles. 5. Serve! Coconut Brigadeiro INGREDIENTS 1 tablespoon butter 14 ounces sweetened condensed milk ½ cup coconut milk Coconut flakes PREPARATION 1. In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 2. Pour onto a greased plate, then chill for 1 hour. 3. Shape and roll the chilled mixture into balls. 4. Roll the balls in coconut flakes. 5. Serve! Strawberry Brigadeiro INGREDIENTS 1 cup fresh strawberries, chopped ½ cup water 1 tablespoon butter 14 ounces sweetened condensed milk ¼ cup white chocolate Sprinkles PREPARATION 1. In a pot over medium-high heat, reduce strawberries and water until there is a jam-like consistency and much of the liquid is evaporated. 2. Reduce the heat to low, add butter, condensed milk, and white chocolate, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 3. Pour onto a greased plate, then chill for 1 hour. 4. Shape and roll the chilled mixture into balls. 5. Roll the balls in sprinkles. 6. Serve! Cookies & Cream Brigadeiro INGREDIENTS 10 chocolate cream cookies 1 tablespoon butter 14 ounces sweetened condensed milk PREPARATION 1. Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside. 2. In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through. 3. Pour onto a greased plate, then chill for 1 hour. 4. Shape and roll the chilled mixture into balls. 5. Roll the balls in the crushed chocolate cookies. 6. Serve! Music provided by Audio Network. Used with permission Made by BFMP www.buzzfeed.com/videoteam MUSIC Tiger Balm Licensed via Audio Network
Views: 8395642 Tasty
How To Cook Filet Mignon Perfectly
 
03:38
Get the recipe: https://tasty.co/recipe/filet-mignon Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44842 MUSIC Licensed via Audio Network
Views: 712815 Tasty
Migos x Tasty Whip Up Stir Fry
 
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Listen to Migos' new album Culture II featuring ‘Stir Fry’: https://Migos.lnk.to/Culture2TA Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/46898
Views: 6440929 Tasty
Making A Giant Macaron: Behind Tasty
 
08:24
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44897 MUSIC Licensed via Audio Network Tales From Another Place_Full Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji
Views: 5887813 Tasty
The Best Brownies You'll Ever Eat
 
06:30
https://www.buzzfeed.com/marietelling/heres-exactly-how-to-make-the-best-brownies-of-your-life?utm_term=.riAvJ3ae2x#.qrQ6pkmVxv Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/58958 MUSIC Licensed via Audio Network Cheerful Bossa_fullmix Licensed via Warner Chappell Production Music Inc. Dive In_fullmix Licensed via Warner Chappell Production Music Inc. Cafe On The Beach_fullmix Licensed via Warner Chappell Production Music Inc.
Views: 3626456 Tasty
Basic Knife Skills
 
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Learn how to chop properly with your knives! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/27336 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 2523740 Tasty
We Tried To Re-Create This Cheese-Covered Burger
 
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"This week Andrew and Niki cover a burger in cheese! Make sure to check out new episodes of Eating Your Feed every Saturday." Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/52326 MUSIC Theme For Airport_fullmix Licensed via Warner Chappell Production Music Inc. Azeri Kamanche Licensed via Warner Chappell Production Music Inc. Find Myself Hoping_Full Licensed via Warner Chappell Production Music Inc. African Journey C_Submix C Licensed via Warner Chappell Production Music Inc. All Because Of You_Instrumental Licensed via Warner Chappell Production Music Inc. iMove_Full Mix Licensed via Warner Chappell Production Music Inc. The Shepherdess_fullmix Licensed via Warner Chappell Production Music Inc. Seeing The Sights Licensed via Warner Chappell Production Music Inc. Grace And Beauty Licensed via Warner Chappell Production Music Inc. Island Bound Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) SPECIAL THANKS Maxwell's Bar & Grill! https://bit.ly/2m8oIPu
Views: 4995514 Tasty
Easiest Vegetables to Grow In a Small Space
 
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Here is what you'll need! How To Regrow Vegetables From Your Kitchen Potatoes MATERIALS 1 sweet potato 1 yellow potato Toothpicks Mason jar or cups Water INSTRUCTIONS Halve the sweet potatoes, and place cut side down in a jar filled with water. Use toothpicks stuck into the sweet potato to keep it slightly elevated from the bottom. Place it in direct sunlight. Replace with clean water every one to two days. Once the potatoes have roots and sprouts (called slips) about 4-5 inches long, twist the slips from the potato, and set them in their own bowl of shallow water. The slips will begin growing their own roots, and once they are one inch long, you can plant them in soil. Lettuce MATERIALS 1 head lettuce Mason jar or cup Water INSTRUCTIONS 1. On a cutting board, cut two inches of the base of lettuce off. 2. Set the lettuce on its base in a glass with ½ inch of water, and place it in sunlight. Change the water every day. 3. After 5-7 days, some new leaves should have begun to sprout from the center, and roots should be forming. Transfer it to soil and you can begin harvesting leaves when they reach 6-8 inches tall. Bok Choy MATERIALS 1 head bok choy Mason jar or cup Water INSTRUCTIONS On a cutting board, cut the the 2-inch base of the bok choy. Place the bok choy in a container with water and place in a sunny location. Replace with fresh water every day or two. Use a spray bottle to mist the center of the plant for extra hydration if necessary. With time, the outside of the bok choy will deteriorate and turn yellow, while the center will grow turing from a pale green to darker green. When the bok choy has grown new leafy-growth at its center, transfer it to a container with potting mix. The container must have a good drainage hole. Plant the bok choy deep, so only the tips of the new green leaves pointing up. Place in an area that gets at least 6 hours of sunlight a day. Bok choy requires a lot of water, so water generously. Scallions MATERIALS 1 bunch scallions Mason jar or cup Water INSTRUCTIONS On a cutting board, trim the base of the scallions, keeping approximately 2 inches of the roots and base intact. Place the roots in ½ inch of water with sunlight. Change the water every other day. Transfer to soil after 5-7 days or keep in the glass of water. You can begin harvesting when they are fully grown. Onions MATERIALS 1 red or yellow onion Pot Soil INSTRUCTIONS Trim the base of the onion into a cube, keeping 1-2 inches of the root base intact. Plant the onion directly into soil with a thin layer of soil covering the cut top. To make room in your garden, you can trim the sides of the onion as only the center is needed for regrowth. Harvest the onions when the green tops have yellowed and fallen over. Ginger MATERIALS 1 knob of ginger Baking dish Water Pot Soil INSTRUCTIONS Place the ginger in a baking dish and soak it in warm water for overnight. Ginger roots grow horizontally so fill a shallow, wide plant pot with rich, well-draining potting soil. If you want more than one plant, you can cut the root into pieces, as long as they are at least an inch long (each should each still have at least 3 “eyes”), and as long as each plant has at least 8 inches of its own space in the pot. Plant the ginger with the eye bud pointing up below 1-2 inches of soil. Water lightly (often, but not so that it is over soaked) and keep in a warm place, though not one with huge amounts of direct sunlight per day. It will take a few months before the ginger is large enough to begin harvesting pieces from it. Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/17351 MUSIC Licensed via Audio Network STILLS The Rapid Growth Of Spring Onions, Time-Lapse aleksask/Getty Images
Views: 901562 Tasty
I Tried To Make A Pie With Zero Waste
 
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"This apple is very slippery..." Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/56057 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) A Night In Rio Licensed via Warner Chappell Production Music Inc. Man About Town Licensed via Warner Chappell Production Music Inc. Enchiladas Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via Warner Chappell Production Music Inc. School Holidays Licensed via Warner Chappell Production Music Inc. Fruit Salad Licensed via Warner Chappell Production Music Inc. People Watching Licensed via Warner Chappell Production Music Inc. Life Of Luxury Licensed via Warner Chappell Production Music Inc. Exotic Travel Licensed via Warner Chappell Production Music Inc. STILLS Cinnamon vector set Hennadii/Getty Images Garbage Can CSA Images/Mod Art Collection/Getty Images Old paper texture background Katsumi Marouchi/Getty Images wash hand icon vector Elvinagraph/Getty Images Baked bakery bread icons TongSur/Getty Images Set of kitchen utensils, pans and pots IconBestiary/Getty Images Education - outline icon set lushik/Getty Images Flat Shopping Cart Icon Bhavesh1988/Getty Images Everyday food vector illustration VectorMoon/Getty Images Pie icons set Sudowoodo/Getty Images Wire whisk icon bsd555/Getty Images Food and Products That Are Wrapped Diane Labombarbe/Getty Images plastic container with red lid akuzone/Getty Images Plastic Stretch Film Set. Vector BigMouse108/Getty Images EXTERNAL CREDITS Devy Setiady https://www.instagram.com/devyjs/ + Matt Real https://www.instagram.com/matty_rere/
Views: 4885375 Tasty
Which Celebrity Makes The Best Mashed Potatoes?
 
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We try to find the best celebrity mashed potato recipe Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/35939 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS 'The Immortal Life Of Henrietta Lacks' New York Premiere - Arrivals Dimitrios Kambouris/Getty Images iHeartRadio Music Awards - Arrivals Frederick M. Brown/Getty Images Fox's 'Hell's Kitchen' 100th Episode Celebration Alberto E. Rodriguez /Getty Images EAT (RED) Food & Film Fest! - Arrivals Michael Loccisano/Getty Images The Pioneer Woman Magazine Celebration with Ree Drummond Monica Schipper/Getty Images William Morris Agency Hosts First Annual Food Network Awards In Miami Gustavo Caballero/Getty Images
Views: 3796493 Tasty
Deep Fried Ice Cream: Behind Tasty
 
04:30
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Tempura Fried Ice Cream Servings: 6 INGREDIENTS 2 pints ice cream 2 11-ounce pound cake loaves 1 cup all-purpose flour 1 egg 1 cup cold water Oil, for frying PREPARATION 1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm. 2. Slice pound cake into 1-2 inch slices. 3. Lay three slices of pound cake on plastic wrap side by side and flatten with a rolling pin. 4. Wrap frozen ice cream ball in pound cake so it’s fully enclosed. Freeze for at least an hour, or until firm. 5. Make tempura batter by mixing flour, egg, and water. 6. Heat oil to 400˚F (200˚C). 7. Coat the wrapped ice cream in tempura batter. 8. Carefully lower the coated ice cream into the oil and cook until golden brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt. 9. Serve immediately with your toppings of choice. 10. Enjoy! 11. Recipe inspired by - http://allrecipes.com/recipe/173558/tempura-fried-ice-cream/ and https://lovewithfood.com/recipes/2245-tempura-fried-ice-cream --- Puff Pastry Wrapped Fried Ice Cream Serves 6 INGREDIENTS 2 pints ice cream 2 sheets puff pastry, thawed Oil, for frying PREPARATION 1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet, and freeze for at least an hour, or until firm. 2. Roll out sheets of puff pastry and cut into 12 squares. 3. Sandwich frozen ice cream ball between two puff pastry squares. Crimp the sides to prevent ice cream from oozing out. 4. Freeze until firm. 5. Heat oil to 400˚F (200˚C). 6. Carefully lower the puff pastry wrapped ice cream into the oil and cook until golden brown, around 45 seconds. Don’t cook for too long or else the ice cream will melt. 7. Serve immediately with your toppings of choice. 8. Enjoy! 9. Recipe inspired by - https://www.bbcgoodfood.com/recipes/8305/fried-ice-cream-in-puff-pastry --- Panko Fried Ice Cream Serves 6 INGREDIENTS 2 pints ice cream 2 eggs 2 teaspoons vanilla extract 1½ cup panko bread crumbs Oil, for frying PREPARATION 1. Scoop out 6 balls of ice cream onto a parchment paper-lined baking sheet and freeze for at least an hour, or until firm. 2. In a small bowl, mix eggs and vanilla extract. 3. Dip the frozen ice cream ball into the egg mixture, then cover in panko. Place the coated ice cream ball back on the baking sheet and freeze for at least an hour, or until firm. 4. Cover and refrigerate the egg mixture. 5. Take the coated ice cream ball and coat again in the egg mixture. Completely cover with panko and freeze. 6. Heat oil to 400˚F (200˚C). 7. Carefully lower the coated ice cream into the oil and cook until brown, 15-30 seconds. Don’t cook for too long or else the ice cream will melt. 8. Serve immediately with your toppings of choice. 9. Enjoy! 10. Recipe inspired by - http://www.foodnetwork.com/recipes/food-network-kitchen/name-this-dish-fried-ice-cream-recipe-2112565 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/21049 MUSIC Licensed via Audio Network
Views: 5581877 Tasty
How To Make Mesmerizing Japanese Desserts
 
06:24
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/51918 MUSIC Licensed via Audio Network
Views: 4209293 Tasty
Rainbow Crepe Cake
 
01:45
Here is what you'll need! RAINBOW CREPE CAKE Servings: 10-12 INGREDIENTS 6 tablespoons butter, melted 3 cups milk 6 eggs 2¼ cups flour 7 tablespoons sugar Red food coloring Orange food coloring Yellow food coloring Green food coloring Blue food coloring Purple food coloring 6 cups whipped cream PREPARATION 1.In a bowl, whisk flour and sugar. Mix in eggs, then gradually mix in butter and warm milk, alternating between the two. 2. Divide the batter into 6 bowls with 1 cup of batter in each. Add a few drops of food coloring to each bowl, and whisk until fully incorporated and the batter is colored. 3. On a nonstick skillet over medium heat, pour ⅓ cup of red crepe batter, and tip the pan to cover the entire bottom surface. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. 4. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. 5. Cover the crepe cake in whipped cream, so that it’s fully white on the outside. 6. Slice, and enjoy! Recipe Inspired By: https://www.buzzfeed.com/hannahwilliams/this-chocolate-crepe-cake-is-totally-mesmerizing?utm_term=.pbY9eJv7x#.rv3dGNbYw Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/26460 MUSIC Nocturnal Rainbows_Full Licensed via Warner Chappell Production Music Inc.
Views: 1109261 Tasty
Giant Cinnamon Roll
 
02:09
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! GIANT CINNAMON ROLL Servings: 12 INGREDIENTS Dough ½ cup unsalted butter, melted 2 cups whole milk, warm to the touch ½ cup granulated sugar 1 pack active dry yeast 5 cups flour, divided 1 teaspoon baking powder 2 teaspoons salt Filling ¾ cup butter, softened ¾ cup light brown sugar 2 tablespoons ground cinnamon Frosting 4 ounces cream cheese, softened 2 tablespoons butter, melted 2 tablespoons whole milk 1 teaspoon vanilla extract 1 cup powdered sugar PREPARATION 1. Generously butter a 9-inch cast iron or cake pan. 2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If hotter, allow to cool slightly. 3. Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute. 5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined. 6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. 7. Preheat oven to 325˚F (160˚C). 8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface. 9. Knead the dough lightly, adding additional flour as necessary (about ½ cup), until the dough just loses its stickiness and does not stick to the surface. 10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even. 11. In a small bowl combine the filling ingredients and stir to combine. 12. Spread the filling mixture evenly over the rolled out dough, spreading right to the edges. 13. Using a pizza cutter, make 3 horizontal cuts to divide the dough into four long, evenly sized strips. 14. Starting from the bottom, roll the first strip up right to left. Take the first roll and place it back on top of the next strip, starting again on the right side and rolling up right to left, building on the first. Continue with the remaining two strips until you have a giant cinnamon roll. 15. Place the giant cinnamon roll in the prepared cast iron or cake pan and cover with plastic wrap. Place in a warm spot and leave to rise for 30 minutes. The cinnamon roll should expand to the edges of the pan during this time. 16. Bake for 45 minutes. Cover the cinnamon roll with foil to prevent the outside from burning, and bake for an additional 35 minutes. 17. While the cinnamon roll is baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth. 18. Remove the cinnamon roll from the oven and let cool in the pan for at least 20 minutes. Once cool, remove from pan and drizzle frosting over the roll before serving. 19. Slice and enjoy! Inspired by: http://thepioneerwoman.com/cooking/cinammon_rolls_/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/22163 MUSIC Caught On The Wrong Foot Licensed via Warner Chappell Production Music Inc.
Views: 895168 Tasty
8 Game Day Appetizers
 
03:37
Get the recipes for all 8 here: http://bzfd.it/2cY1OWZ Check us out on Facebook! - facebook.com/buzzfeedtasty All music provided by Audio Network and Warner Chappell Inc. Used with permission
Views: 5415947 Tasty
Chicken Gyros
 
01:55
Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast CHICKEN GYROS Servings: 8 INGREDIENTS Marinade 2 cups Greek yogurt ¼ cup lemon juice ¾ cup olive oil 1 tablespoon kosher salt 1 tablespoon garlic, minced 1 tablespoon ground coriander 1 tablespoon paprika 1 tablespoon ground cumin ½ teaspoon cayenne pepper 1 teaspoon cinnamon 1 teaspoon black pepper 2 pounds boneless skinless chicken thighs, pounded flat ½ large yellow onion, peeled and root side removed 1 sturdy wooden skewer (roughly 10 inches) Tzatziki Sauce 1 large cucumber, shredded 2 cups Greek yogurt 1 tablespoon garlic, minced ¼ cup lemon juice 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh parsley, finely chopped Salt and pepper to taste 8 pitas Sliced onion Sliced tomato PREPARATION 1. In a large bowl, combine marinade ingredients and stir well. 2. In another large bowl or gallon plastic bag, combine chicken thighs and marinade, stirring well to coat. Cover and refrigerate for at least one hour and up to one day. 3. Preheat oven to 400°F (200°C). 4. In a medium bowl, combine tzatziki ingredients and stir well. 5.Cover and refrigerate at least 30 minutes. 6.On a baking sheet or a large cast-iron skillet, use the onion half as a base and position the skewer vertically like a spit. Skewer the chicken thighs individually, rotating each one 90 degrees. Bake for 1.5 to 2 hours, until internal temperature reaches 165°F (75°C). Let cool for 10 minutes. 7. Carve off slices of chicken to fill a pita. Top with onion slices, tomato slices, and tzatziki sauce. 8. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/30233 MUSIC Dead Or Alive_AltMixv Licensed via Warner Chappell Production Music Inc.
Views: 1279533 Tasty
2-Ingredient Sorbet 4 Ways
 
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Here is what you'll need! 2-INGREDIENT SORBET 4 WAYS Strawberry Servings: 4-6 INGREDIENTS 1 pound strawberries ¼ cup honey PREPARATION 1. Hull the strawberries by using a straw to push out the stem of each strawberry. 2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened. 3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed. 4. Transfer to a loaf pan and transfer to freezer until completely frozen. 5. Enjoy! Honeydew Melon Servings: 4-6 INGREDIENTS 1 honeydew melon ¼ cup honey PREPARATION 1. Cut honeydew in half and remove seeds. 2. Cut into slices and remove fruit from the skin. 3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened. 4. Add the frozen melon and honey to a food processor and combine until evenly mixed. 5. Transfer to a loaf pan and transfer to freezer until completely frozen. 6. Enjoy! Blueberry Servings: 4-6 INGREDIENTS 1 pound blueberries, frozen ¼ cup honey PREPARATION 1. Add the blueberries and honey to a food processor and combine until evenly mixed. 2. Transfer to a loaf pan and transfer to freezer until completely frozen. 3. Enjoy! Peach Servings: 4-6 INGREDIENTS 1 pound peaches, frozen ¼ cup honey PREPARATION 1. Add the peaches and honey to a food processor and combine until evenly mixed. 2. Transfer to a loaf pan and transfer to freezer until completely frozen. 3. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/18605 MUSIC Stylus_Main Licensed via Warner Chappell Production Music Inc.
Views: 2407377 Tasty
Making A 4-Flavor Cheesecake: Behind Tasty
 
07:46
Get the recipe here! - https://tasty.co/recipe/4-flavor-cheesecake Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/45789 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Special Alert_FullMix Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji Emoji provided free by http://emojione.com
Views: 2441760 Tasty
Which Pan Is Right For You?
 
03:30
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Skillet Chicken Thighs with Pan Sauce Servings: 2 INGREDIENTS 2 bone-in, skin-on chicken thighs Salt, to taste Pepper, to taste 1 teaspoon olive oil ⅓ cup chicken stock 1 clove garlic, minced 1 tablespoon thyme 1 tablespoon butter PREPARATION 1. Preheat oven to 375˚F/190˚C. 2. On a cutting board, pat the chicken thighs dry with a paper towel, then sprinkle with salt and pepper. 3. Heat the olive oil in a stainless steel skillet over high heat. Once the oil begins to shimmer, add the chicken thighs skin side down. 4. Without moving the chicken, cook for 2-4 minutes, until the skin becomes golden brown and crispy. Flip the chicken and cook for 2-3 minutes, until golden. 5. Transfer the skillet to the oven for 15 minutes. If you don’t have a stainless steel skillet, transfer the chicken to a baking dish. 6. Remove the pan from the oven and place the chicken thighs on a plate. Return the skillet to the stove over high heat. 7. Once the fat begins to simmer, add the chicken stock and cook, scraping the bottom of the pan to release and brown bits. 8. Add the garlic, thyme, and butter, and cook until the sauce begins to reduce, about 1 minute. 9. Pour the pan sauce over the chicken thighs, and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/19125 MUSIC Pink Tiger Licensed via Warner Chappell Production Music Inc.
Views: 1163497 Tasty
How To Make A Croquembouche (Cream Puff Tower)
 
06:13
Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40799 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network
Views: 3239276 Tasty
Super Fluffy Omelet
 
01:38
Get the recipe: https://tasty.co/recipe/super-fluffy-omelet Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/50771 MUSIC Licensed via Audio Network
Views: 9834802 Tasty
100-Layer Lasagna Challenge: Behind Tasty
 
08:56
Get the recipe: https://tasty.co/recipe/100-layer-lasagna Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/44031 MUSIC Licensed via Audio Network 0330hrs Pole Dance_30Sec Licensed via Warner Chappell Production Music Inc. SFX Provided By AudioBlocks (https://www.audioblocks.com) Symphony No 40 in Gm K550 Mov1 Allegro Licensed via Warner Chappell Production Music Inc. STILLS /BuzzMoji
Views: 4984159 Tasty
Can These Chefs Create A Kid's Dream Dessert?
 
10:16
Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/54436 MUSIC Licensed via Audio Network STILLS /BuzzMoji Emoji provided free by http://emojione.com EXTERNAL CREDITS Calah Lane https://www.imdb.com/name/nm7412362/
Views: 8956860 Tasty
Making Chocolate Croissants: Behind Tasty
 
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Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! Homemade Chocolate Croissants (Pain Au Chocolate) Servings: 8 INGREDIENTS 4 cups flour ½ cup water ½ cup milk ¼ cup sugar 2 teaspoons salt 1 packet instant yeast 3 tablespoons unsalted butter, softened 1¼ cup cold unsalted butter, cut into ½-inch thick slices 1 egg, beaten 2 bars chocolate PREPARATION In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter. Once the dough starts to clump, turn it out onto a clean counter. Lightly knead the dough and form it into a ball, making sure not to over-knead it. Cover the dough with plastic wrap and refrigerate for one hour. Slice the cold butter in thirds and place it onto a sheet of parchment paper.. Place another piece of parchment on top of the butter, and beat it with a rolling pin. Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch square, ½-inch thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. Transfer the butter layer to the refrigerator. To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants. Roll out each corner and form a 10-inch square. Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely. Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it. Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour. Roll out the dough on a floured surface until it’s 8x24 inches. Fold the top half down to the middle, and brush off any excess flour. Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn. Refrigerate for one hour. Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge. After the final turn, cover the dough with plastic wrap and refrigerate overnight. To form the croissants, cut the dough in half. Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches. With a knife, trim the edges of the dough. Cut the dough into 4 rectangles. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Place the croissants in a warm place to rise for 1-2 hours. Preheat oven to 400°F (200°C). Once the croissants have proofed, brush them with one more layer of egg wash. Bake for 15 minutes or until golden brown and cooked through. Enjoy warm! Inspired by: http://www.finecooking.com/recipe/classic-croissants Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/33442 MUSIC Licensed via Audio Network
Views: 6142973 Tasty
Wolfgang Puck’s Oscar Worthy Dishes
 
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Check out a few secrets from Wolfgang Puck who is catering the offical Oscar's afterparty this year. Check out his website: http://wolfgangpuck.com/catering Here is what you'll need! Salmon with Pesto Veggie Noodles by Wolfgang Puck Servings: 2 INGREDIENTS 1 shallot 2 cloves garlic 5 large leaves basil ¼ bunch flat leaf parsley 1 pint cherry tomatoes 1 teaspoon chili flakes Salt, to taste Pepper, to taste 1 lemon ¼ cup extra-virgin olive oil, plus more for cooking 2 6-ounce fillets of salmon, skin off 1 yellow squash 1 zucchini 2 carrots 2 watermelon radishes PREPARATION Finely dice the shallot and add it to a medium bowl. Mince the garlic and add it to the bowl with the shallot. Chiffonade the basil, chop the parsley, and add to the bowl. Quarter the cherry tomatoes and add them to the bowl with the herbs, along with the chili flakes, a pinch of salt and pepper, the juice of one lemon, and the olive oil. Stir to combine. Heat a bit of oil in a medium skillet over medium heat. Season the salmon fillets with salt and pepper. When the oil is shimmering, sear the salmon on one side until golden brown. Flip and cook until the other side is golden brown and the fish is cooked through. Remove the salmon from the heat and wipe out the skillet. Cut the squash, zucchini, carrots, and watermelon radishes in half, if needed, then spiralize. Heat a bit of oil in the pan over medium heat until simmering. Add the vegetable noodles to the pan and season with salt and pepper. Saute until tender, about 2 minutes. Divide the vegetable noodles between two plates. Place a piece of salmon on each bed of noodles, then top with tomato sauce. Enjoy! --- Wolfgang Puck's Trout in Puff Pastry Servings: 6 INGREDIENTS 2 tablespoons olive oil ½ cup celery, sliced ½ cup leeks, julienned ½ cup carrots, julienned Salt, to taste White pepper, to taste 1 cup heavy cream 1 whole trout, cleaned Black pepper, to taste 2 tablespoons fresh tarragon, chopped 2 sheets puff pastry 2 eggs, beaten Parsley, for serving Lemon wedges, for serving Chive Butter Sauce: 1 cup white wine Juice of one lemon 4 shallots, minced ½ bunch tarragon 1 cup heavy cream 18 tablespoons (2 ¼ sticks) butter, sliced Salt, to taste Pepper, to taste 2 bunches chives, minced PREPARATION Heat the olive oil in a medium pan over medium heat. Add the celery, leeks, carrots, and a pinch of salt and white pepper, and sauté until the vegetables start to cook down. Add the cream and stir to coat the vegetables. Cook until the cream is thickened. Remove the pan from the heat. Line a baking sheet with parchment paper. Roll out both sheets of puff pastry until they are ⅓-inch thick. Transfer one sheet of puff pastry to the baking sheet. Cut the trout along the back to remove the spine, then butterfly open. Season with salt, pepper, and the tarragon. Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Transfer the fish to the center of the sheet of puff pastry. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. Chill in the refrigerator for at least 30 minutes. Make the Chive Butter Sauce: In a medium saucepan over medium heat, combine the wine, lemon juice, shallots, and tarragon. Reduce until only a ¼ cup of liquid remains. Add the cream and reduce until the mixture thickens slightly. Slowly whisk in the butter, 1 piece at a time, until the sauce is glossy and thickened. Remove the tarragon stem and season with salt and pepper. Stir in the chives. Preheat the oven to 375℉ (190℃). When the oven is heated. Bake the fish for 15 to 20 minutes, or until the pastry is golden brown. Transfer the fish to a platter and garnish with fresh parsley and lemon wedges. To serve, cut the fish into indiv
Views: 2469430 Tasty
Homemade Vs. Store-bought: Cinnamon Rolls
 
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Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/35808 MUSIC Bunch Of Fivers Licensed via Warner Chappell Production Music Inc. Boss Man Licensed via Warner Chappell Production Music Inc. After Dark Licensed via Warner Chappell Production Music Inc.
Views: 3254160 Tasty
I Tried To Re-Create This Flaming Cheese Wheel Pasta
 
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"OMG, that's a lot of fire." Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/54699 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com)
Views: 6086523 Tasty
We Tried To Re-Create This Giant Cinnamon Roll
 
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“OH MY GOD THEY”RE GIGANTIC!” Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/52325 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) SPECIAL THANKS Lulus Cafe http://www.luluscafeinsa.com/
Views: 4659170 Tasty
12 Healthy Smoothies
 
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Try any of these healthy smoothies to jumpstart your day! Here is what you'll need! https://tasty.co/recipe/cucumber-apple-mint-smoothie https://tasty.co/recipe/strawberry-banana-smoothie-meal-prep https://tasty.co/recipe/dark-chocolate-peanut-butter-banana-protein-smoothie https://tasty.co/recipe/blueberry-banana-spinach-smoothie https://tasty.co/recipe/kiwi-banana-spinach-smoothie-meal-prep https://tasty.co/recipe/vanilla-berry-protein-smoothie https://tasty.co/recipe/strawberry-ginger-beet-smoothie https://tasty.co/recipe/mixed-berry-smoothie-meal-prep https://tasty.co/recipe/peach-orange-cream-protein-smoothie https://tasty.co/recipe/orange-mango-carrot-smoothie https://tasty.co/recipe/pineapple-orange-mango-smoothie-meal-prep https://tasty.co/recipe/tropical-green-protein-smoothie Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/37950 MUSIC Blast Funk Licensed via Warner Chappell Production Music Inc.
Views: 2050686 Tasty
Perfect Fluffy Pancake
 
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Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd  Get the recipe: https://tasty.co/recipe/fluffy-perfect-pancakes Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/39356 MUSIC Licensed via Audio Network
Views: 3337806 Tasty