A perfect entrée "ROAST TURKEY BREAST W/ GRAVY" for special occasions like Thanksgiving, Christmas, Easter, or any other day of the year. Deronda demonstrates how easy it is to prepare!! Click on "Show More" below for recipe...
ROASTED TURKEY BREAST W/ GRAVY
Preheat oven to 350 degrees F.
1 (6-9 LB) TURKEY BREAST, remove from package, rinse under fresh cool running tap water, & pat dry with clean paper towels.
(Thaw frozen turkey in refrigerator for 2-3 days)
2 large carrots, cute into 2" pieces
1 large onion, sliced into 2" pieces
2 large celery stems, cute into 2" pieces
2 tablespoons vegetable oil
3 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
2 teaspoons dried thyme, optional
1/2 cup water
1. In a 13" by 9" baking dish/pan add carrots, celery, and onions. Toss with 1 tablespoon vegetable oil, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon dried thyme.
2. Snuggle turkey breast into the prepared vegetables.
3. Rub remaining oil over the turkey breast skin. Sprinkle with remaining salt, pepper, and thyme (thyme is optional).
4. Bake turkey on middle oven rack. Add 1/2 cup water to vegetables only, before baking.
5. Bake until meat thermometer reaches 165 degrees F. It is recommend that you check the internal temperature of the turkey in the thickest part of the breast with a food thermometer. An unstuffed turkey, in the weight of 8 to 12 pounds, bake in 2-3/4 to 3 hours.
6. Remove Turkey from oven. Transfer turkey to plater. Let set for 30 minutes before cutting into the turkey. Use the carrot, celery, onion, and turkey drippings to make gravy (recipe below).
2 cups of Drippings from baked turkey
2 tablespoons all-purpose flour
1/2 cup evaporated milk or whole milk
1. Drain vegetables through sieve. Discard vegetables. Refrigerate turkey dripping, covered, until fat is solid on top of drippings.
2. Remove fat from top of turkey dripping. Discard fat.
3. Whisk together the flour & milk in a 1-cup measuring cup.
4. Add drippings to a 12-inch skillet, or 2-quart sauce pan. Bring to a boil over medium-heat.
5. Whisk in a little milk mixture, at a time, until you reach the desired thickness of your gravy. If gravy become too thick add a little regular milk or cream. Serve warm!!
*****Deronda's FAVORITE THANKSGIVING DAY FOOD VIDEO'S...
BROWN SUGAR & HONEY GLAZED HAM... https://youtu.be/3LICF-NL9yU
OLD FASHION CORNBREAD DRESSING | STUFFING... https://youtu.be/P3zekyH09GQ
TRADITIONAL DRESSING | STUFFING...
YEAST ROLLS... https://youtu.be/uA9GRoS1g1E
SWEET POTATO CASSEROLE W/ WALNUT CRUNCH TOPPING... https://youtu.be/gTrvh_CHIgQ
French's GREEN BEAN CASSEROLE... https://youtu.be/vGmoCRzh6u4
SOUTHERN PECAN PIE... https://youtu.be/ySZVzjxZl3o
Libby's PUMPKIN PIE... https://youtu.be/t3JkPtKrLKY
SWEET POTATO PIE... https://youtu.be/AcJVJCZuvh8
DUTCH APPLE PIE... https://youtu.be/a0dE7ADDc3M
FRESH APPLE PIE... https://youtu.be/0GyluDPl-_A
Libby's PUMPKIN ROLL... https://youtu.be/bkCXRjtd16o
ENJOY, my friend!!
JOIN ME ON...
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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